Savory Ants On A Log Snack Recipes

SAVORY ANTS ON A LOG SNACK

Try a new take on a classic, kid-pleasing favorite with this Savory Ants on a Log Snack recipe. Top celery stalks with smoked salmon cream cheese spread and capers to make this Savory Ants on a Log Snack.

Provided by My Food and Family

Categories Home

Time 10m

Yield 2 servings

Number Of Ingredients 3

Savory Ants on a Log Snack image

Steps:

Cut each stalk of celery crosswise into 3 pieces.
Fill with cream cheese spread.
Top with capers.

Nutrition Facts : Calories 80, Fat 5 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 330 mg, Carbohydrate 4 g, Fiber 1 g, Sugar 2 g, Protein 3 g

Ingredients

2 large celery stalks, trimmed
1/4 cup (1/4 of 8-oz. tub) PHILADELPHIA Smoked Salmon Cream Cheese Spread
2 tsp. capers

ANTS ON A LOG

This is a fun snack that kids can make. It consists of artfully arranged celery, peanut butter, and raisins.

Provided by Michele O'Sullivan

Categories Appetizers and Snacks Snacks Kids Quick and Easy

Time 5m

Yield 10

Number Of Ingredients 3

Ants on a Log image

Steps:

Cut the celery stalks in half. Spread with peanut butter. Sprinkle with raisins.

Nutrition Facts : Calories 91.3 calories, Carbohydrate 6.4 g, Fat 6.6 g, Fiber 1.2 g, Protein 3.5 g, SaturatedFat 1.4 g, Sodium 75.7 mg, Sugar 3.9 g

Ingredients

5 stalks celery
½ cup peanut butter
¼ cup raisins

ANTS ON A LOG CELERY SALAD

A sophisticated take on the beloved children's snack of celery with peanut butter and raisins, this salad is a study in textures with chewy dates, crisp apple, and fresh herbs.

Provided by Molly Baz

Categories Summer Side Salad Celery Apple Shallot Peanut Date Soy Free Dairy Free Wheat/Gluten-Free Vegetarian Quick & Easy

Yield 4 servings

Number Of Ingredients 13

Ants on a Log Celery Salad image

Steps:

Make the dressing: In a large bowl, whisk together 3 tablespoons rice vinegar, 1 teaspoon honey, and ½ teaspoon red pepper flakes. Slowly stream in 3 tablespoons olive oil, whisking constantly until well combined. Season with salt.
Pluck off any leaves from 10 celery stalks and set aside. Thinly slice the celery on the bias; add it to the dressing.
Cut out the core of 1 apple by cutting off 4 lobes around it. Arrange the lobes cut-side down on a cutting board and thinly slice them crosswise into half-moons.
Thinly slice 1 small shallot crosswise into rings.
Coarsely chop ¾ cup roasted, salted peanuts or crush them with the bottom of a mug or glass measuring cup. Add the apple slices, shallot rings, and crushed peanuts to the bowl.
Tear the dates into smaller pieces, discarding the pits; add them to the bowl along with 1 cup mint leaves and the reserved celery leaves.
Serve: Toss everything well to coat in the dressing. Season with salt until it tastes really delicious and serve immediately

Ingredients

Produce
10 celery stalks
1 Granny Smith apple
1 small shallot
1 cup packed mint or basil leaves
Pantry
3 tablespoons unseasoned rice vinegar
1 teaspoon honey
½ teaspoon red pepper flakes
3 tablespoons extra-virgin olive oil
Kosher salt
¾ cup roasted, salted peanuts
8 Medjool dates

ANTS ON A LOG (LUNCH BOX SURPRISE)

For our 5 year olds lunch box for either snack time or lunch for his first year at kindergarten that are reasonably healthy but will bring a smile to his face when he finds them. Snacks cannot have peanuts or peanut butter this year. This recipe would also be good for long car trips.

Provided by NcMysteryShopper

Categories Lunch/Snacks

Time 5m

Yield 2 Logs, 12 serving(s)

Number Of Ingredients 3

Ants on a Log (Lunch Box Surprise) image

Steps:

Fill celery with cream cheese spread and smooth with knife.
Add a row of raisins for the "ants.".

Ingredients

8 celery ribs, each cut into 3 pieces (3 to 4 inches each)
8 ounces cheesecake cream cheese spread or 8 ounces cream cheese spread
1/2 cup raisins or 1/2 cup yogurt covered raisins

ANTS ON A LOG

Using assorted dried fruit adds a colorful twist to this classic after-school snack.

Provided by Martha Stewart

Categories Food & Cooking Appetizers

Time 5m

Yield Makes 4

Number Of Ingredients 3

Ants on a Log image

Steps:

Spread cream cheese inside the hollow of each celery stalk. Arrange dried fruit on top, and cut celery in half.

Nutrition Facts : Calories 104 g, Fat 3 g, Fiber 1 g, Protein 3 g

Ingredients

3 tablespoons reduced-fat cream cheese
2 celery stalks, trimmed
1/4 cup assorted small dried fruit (such as cherries, cranberries, raisins, or currants)

More about "savory ants on a log snack recipes"

SAVORY ANTS ON A LOG WITH SMOKED SALMON - SKINNY …

Web Jan 20, 2020 Cold-smoked salmon is what I recommend for this recipe. Once a package of smoked salmon is opened, it should be used in 2 to 3 …
From skinnysouthernrecipes.com
Cuisine American
Category Appetizer, Snack
Servings 3
Calories 81 per serving

Savory Ants On A Log Snack Recipes

SAVORY ANTS ON A LOG SNACK

Try a new take on a classic, kid-pleasing favorite with this Savory Ants on a Log Snack recipe. Top celery stalks with smoked salmon cream cheese spread and capers to make this Savory Ants on a Log Snack.

ANTS ON A LOG

This is a fun snack that kids can make. It consists of artfully arranged celery, peanut butter, and raisins.

ANTS ON A LOG CELERY SALAD

A sophisticated take on the beloved children's snack of celery with peanut butter and raisins, this salad is a study in textures with chewy dates, crisp apple, and fresh herbs.

ANTS ON A LOG (LUNCH BOX SURPRISE)

For our 5 year olds lunch box for either snack time or lunch for his first year at kindergarten that are reasonably healthy but will bring a smile to his face when he finds them. Snacks cannot have peanuts or peanut butter this year. This recipe would also be good for long car trips.

ANTS ON A LOG

Using assorted dried fruit adds a colorful twist to this classic after-school snack.

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