CHEESY BAKED ONIONS
I FOUND this recipe in the newspaper many years ago. It has been a family favorite ever since. Since it goes well with any meat, it's a good "dish to pass" for family gatherings or potluck suppers. Someone will always ask "Who brought the onions?" -Louise Elliott, Gallipolis, Ohio
Provided by Taste of Home
Categories Side Dishes
Time 1h
Yield 2 servings.
Number Of Ingredients 6
Steps:
- Slice onion and separate into rings; place in a greased 1-qt. baking dish and set aside. In a small saucepan over low heat, melt the butter. Stir in the flour and salt until smooth. Gradually add milk; bring to a boil over medium heat. Cook and stir for 2 minutes. Remove from the heat; stir in cheese until melted. , Pour over onions. Bake, uncovered, at 350° for 45-50 minutes or until onions are tender and cheese is browned.
Nutrition Facts : Calories 198 calories, Fat 13g fat (9g saturated fat), Cholesterol 44mg cholesterol, Sodium 499mg sodium, Carbohydrate 13g carbohydrate (7g sugars, Fiber 2g fiber), Protein 7g protein.
SWISS AND ONION CASSEROLE
If you like French onion soup, you'll love this dish. It's perfect to serve with a Sunday roast beef dinner. -Beth Perry, Jacksonville, Florida.
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, melt butter. Saute onions until translucent and slightly brown. Layer onions and two-thirds of the cheese in a 2-qt. baking dish, sprinkling pepper between layers. , In a saucepan, heat soup, milk and soy sauce; stir to blend. Pour over onions and stir gently. Top with bread. Bake, uncovered, at 350° for 15 minutes. Push bread under sauce; sprinkle with remaining cheese. Bake 15 minutes longer.
Nutrition Facts :
EGG BAKE WITH BACON, ONION AND SWISS CHEESE
Please the whole family when you cook this Egg Bake with Bacon, Onion and Swiss Cheese. This savory Egg Bake with Bacon, Onion and Swiss Cheese is made with delicious pretzel sandwich rolls plus three kinds of cheese.
Provided by My Food and Family
Categories Dairy
Time 13h10m
Yield 12 servings
Number Of Ingredients 8
Steps:
- Cook and stir bacon in large skillet on medium heat until crisp. Remove bacon from skillet with slotted spoon; drain on paper towels. Discard all but 1 Tbsp. drippings from skillet. Add onions to drippings in skillet; cook 15 min. or until tender, stirring occasionally.
- Layer half each of the pretzel roll slices, onions, bacon and shredded cheese in 13x9-inch baking dish sprayed with cooking spray; repeat layers.
- Microwave cream cheese in large microwaveable bowl on HIGH 30 to 40 sec. or until softened; whisk until creamy. Gradually add milk, about 1/4 cup at a time, whisking after each addition until blended. Whisk in eggs and Parmesan. Pour over ingredients in baking dish; cover with foil. Refrigerate overnight.
- Heat oven to 350ºF. Bake casserole, covered, 45 to 50 min. or until knife inserted in center comes out clean, uncovering after 30 min. Let stand 10 min.
Nutrition Facts : Calories 400, Fat 23 g, SaturatedFat 11 g, TransFat 0 g, Cholesterol 205 mg, Sodium 590 mg, Carbohydrate 28 g, Fiber 2 g, Sugar 4 g, Protein 19 g
WALLA WALLA SWEET ONION-SWISS CHEESE CASSEROLE
A nice side dish for roast beef or ham. Use Walla Walla Sweets or Vidalia's for this. Regular yellow onions aren't sweet enough.
Provided by Outta Here
Categories Cheese
Time 55m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Peel and cut the onions in half and then quarter the halves. Slice the quarters in food processor fitted with slicing disc.
- Preheat oven to 350 degrees.
- Melt 1/4 cup butter in a large skillet and saute onions over medium heat until tender.
- Place half the onion mixture into a 1 1/2-quart oven-proof casserole.
- Sprinkle 1 cup of Swiss cheese and 1/2 cup cracker crumbs over onions. Repeat layers of onions and cheese.
- Beat eggs with the half-and-half, salt and pepper. Pour evenly over layered contents of casserole.
- Melt 2 tablespoons butter in skillet and stir in remaining cracker crumbs. Lightly brown over medium heat. Sprinkle browned crumbs over casserole.
- Bake for 25 minutes.
Nutrition Facts : Calories 372.9, Fat 27.7, SaturatedFat 16.6, Cholesterol 136.8, Sodium 626.7, Carbohydrate 17.2, Fiber 1.3, Sugar 3.2, Protein 14.5
SWEET ONION CASSEROLE
This wonderful combination of sweet onions, Swiss cheese, and rice is a tasty side dish for anything from grilled meats to roasted poultry. It is a favorite in our home, and you'll get rave reviews every time you serve it.
Provided by Bobbie Gibson Paulson
Categories Side Dish Casseroles
Time 1h30m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Butter a 2-quart baking dish.
- Bring water to a boil in a large saucepan, and sprinkle in the rice. Stir, reduce heat to low, and simmer the rice until it is half-cooked, about 5 minutes. Drain the rice, and set aside.
- Melt the butter in a large skillet over medium heat, and cook and stir the onions until translucent but not browned, about 8 minutes. Mix the cooked onions and the butter from the skillet with the rice, and stir in the half-and-half, salt, and 1 3/4 cup of the Swiss cheese. Transfer the mixture to the prepared baking dish, and sprinkle the remaining 1/4 cup of Swiss cheese over the top.
- Bake uncovered in the preheated oven until the rice is tender and the top is lightly browned, about 1 hour.
Nutrition Facts : Calories 322.9 calories, Carbohydrate 32.4 g, Cholesterol 51.3 mg, Fat 17.1 g, Fiber 3 g, Protein 11.4 g, SaturatedFat 10.8 g, Sodium 552.4 mg, Sugar 7.7 g
More about "savory baked onions with swiss cheese recipes"
FRENCH BAKED ONIONS - AN EASY ONION SIDE DISH RECIPE
From savoryexperiments.com
4.7/5 (6)Total Time 1 hr 20 minsCategory Side DishCalories 164 per serving
- Preheat oven to 300 degrees. Lightly coat a large baking dish with cooking spray. I use 9x13, however you could go slightly smaller. Onions halves need to lay in a single layer.
- Lay onions halves into the baking dish. Pour beef consomme over top of onions. Add water to bottom of the dish.
- Onions should be translucent and soft. Top each onion halve with 1-2 slices Swiss cheese. Sprinkle 1/2 teaspoon sage on each slice. Season with fine sea salt and freshly ground pepper. Return to the oven for 3-4 minutes, or until cheese starts to melt.
BAKED SWEET AND SAVORY ONIONS RECIPE FOR EASY SIDE …
From bloominthyme.com
BAKED VIDALIA ONIONS WITH PARMESAN CHEESE RECIPE
From thespruceeats.com
BAKED ONIONS RECIPE WITH CHEESY BREADCRUMBS
From olivemagazine.com
CARAMELIZED ONION AND SWISS CHEESE QUICHE - SAVOR …
From savorthebest.com
HOT BACON, ONION, AND SWISS DIP RECIPE | MYRECIPES
From myrecipes.com
OLD FASHIONED VIDALIA ONION PIE RECIPE - JULIAS SIMPLY …
From juliassimplysouthern.com
4.4/5 (33)Total Time 1 hr 30 minsCategory BreakfastPublished May 25, 2019
PEARL COUSCOUS SALAD RECIPE | THE RECIPE CRITIC
From therecipecritic.com
TIKTOK'S UPSIDE-DOWN PUFF PASTRY HACK WITH RECIPES - REAL …
From realsimple.com
SWISS-ONION ZUCCHINI BAKE RECIPE | PEARL VALLEY CHEESE
From pearlvalleycheese.com
SAVORY BAKED ONIONS WITH SWISS CHEESE - LUNCHLEE
From lunchlee.com
FRENCH ONION SOUP: A RECIPE COMPLETE WITH A FRENCH BAGUETTE …
From foxnews.com
GREEN ONION SAVORY SCONE RECIPE - LAUREN'S LATEST
From laurenslatest.com
SWISS ONION QUICHE - RECIPE GIRL
From recipegirl.com
SAVORY BAKED ONIONS WITH SWISS CHEESE RECIPE
From foodguruusa.com
BAKED ONION AND CHEESE DIP - SKIP TO MY LOU
From skiptomylou.org
BEST SAVORY BAKED ONIONS WITH SWISS CHEESE RECIPES
From recipert.com
CREAMED BAKED ONIONS WITH CHEESE AND WHITE SAUCE | ALLRECIPES
From allrecipes.com
ONION CASSEROLE RECIPE : TASTE OF SOUTHERN
From tasteofsouthern.com
RECIPE SAVORY BAKED ONIONS WITH SWISS CHEESE - YOUTUBE
From youtube.com
#time-to-make #course #main-ingredient #preparation #occasion #side-dishes #vegetables #oven #easy #beginner-cook #dinner-party #holiday-event #christmas #inexpensive #onions #taste-mood #savory #equipment #4-hours-or-less
You'll also love