Savory Cheese Puffs Standard Cream Puffs Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CHEESE PUFFS (GOUGERES)

Provided by Food Network

Categories     appetizer

Time 45m

Yield 24 cheese puffs

Number Of Ingredients 8



Cheese Puffs (Gougeres) image

Steps:

  • Preheat the oven to 425 degrees F. Line 2 baking sheets with parchment. Set aside.
  • In a saucepan, combine 1/2 cup water with the milk, butter, sugar and salt and stir over low heat until the sugar, butter and salt have melted. Raise the heat to medium and bring to a healthy simmer.
  • Take from the heat and immediately add the flour. Stir with a wooden spoon until the mixture thickens, is smooth and no flour lumps remain. Return to the heat and cook, stirring, until a film forms on the bottom of the pan. Continue stirring, careful not to scrape up the film, for a minute or two more.
  • Transfer the mixture (panade) to a food processor. Mix for a minute to dissipate the heat. Add the eggs one at a time with the processor running. Pay attention to the consistency of the paste. It should be smooth and shiny, so you may only need 3 of the eggs. Stir in the cheese.
  • Using a small cookie scoop, scoop generous mounds onto the parchment-lined baking sheets, spacing them an inch apart. Place in the oven, immediately reduce the heat to 375 degrees F and bake for 20 to 25 minutes, or until the cheese puffs are golden brown.

1/2 cup milk
1 stick (4 ounces/113 grams) unsalted butter, cut into pieces
1 tablespoon sugar
1 teaspoon salt
1 cup (120 grams) all-purpose flour
3 to 4 large eggs, at room temperature
1 cup grated Cheddar cheese
1/2 cup grated Gruyere cheese

SAVORY VEGETARIAN CREAM PUFFS

Savory not sweet. Cream puffs! It's what's for dinner.

Provided by Vegetarianrecipecenter.com

Categories     Appetizers and Snacks     Cheese

Time 54m

Yield 16

Number Of Ingredients 9



Savory Vegetarian Cream Puffs image

Steps:

  • Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet or baking stone with a silicone liner or parchment paper.
  • Place water, butter, sugar, and salt in a saucepan over medium-high heat. Cook, stirring occasionally, until mixture is melted and dissolved, about 5 minutes. Reduce heat to medium. Add flour all at once and cook, stirring vigorously, until a ball of dough forms and pulls away from the sides of the pan, 15 to 30 seconds.
  • Transfer dough to the bowl of a stand mixer fitted with a paddle attachment. Let cool, about 5 minutes. Add eggs one at a time, beating on medium-low speed after each addition, until batter is smooth and shiny, about 5 minutes.
  • Transfer batter to a pastry bag fitted with a large round tip. Pipe the batter into 2-inch mounds by squeezing close to the sheet and slowly pulling up.
  • Increase oven temperature to 450 degrees F (230 degrees C).
  • Bake in the preheated oven until puffy, about 10 minutes. Reduce oven temperature to 350 degrees F (175 degrees C) and continue baking until shells are crispy and set, 13 to 15 minutes more.
  • Place goat cheese, dill, and salt in a stand mixer fitted with a whisk attachment. Mix until filling is creamy and smooth, 2 to 3 minutes. Transfer to a pastry bag fitted with a small round tip. Pipe filling into the bottom of each shell until filled.

Nutrition Facts : Calories 171.4 calories, Carbohydrate 8.2 g, Cholesterol 76.4 mg, Fat 12.6 g, Fiber 0.2 g, Protein 6.5 g, SaturatedFat 7.9 g, Sodium 197.5 mg, Sugar 2.2 g

1 cup water
½ cup unsalted butter
2 tablespoons white sugar
½ teaspoon salt
1 cup all-purpose flour
4 eggs
10 ½ ounces goat cheese
1 tablespoon dried dill weed
salt to taste

CREAM PUFFS

An easy and impressive way to make a great dessert. Whip them up and watch them disappear!

Provided by Shellie Wendel

Categories     Desserts

Time 55m

Yield 20

Number Of Ingredients 8



Cream Puffs image

Steps:

  • Mix together vanilla instant pudding mix, cream and milk. Cover and refrigerate to set.
  • Preheat oven to 425 degrees F (220 degrees C).
  • In a large pot, bring water and butter to a rolling boil. Stir in flour and salt until the mixture forms a ball. Transfer the dough to a large mixing bowl. Using a wooden spoon or stand mixer, beat in the eggs one at a time, mixing well after each. Drop by tablespoonfuls onto an ungreased baking sheet.
  • Bake for 20 to 25 minutes in the preheated oven, until golden brown. Centers should be dry.
  • When the shells are cool, either split and fill them with the pudding mixture, or use a pastry bag to pipe the pudding into the shells.

Nutrition Facts : Calories 189.7 calories, Carbohydrate 15.2 g, Cholesterol 76.9 mg, Fat 13.3 g, Fiber 0.2 g, Protein 2.9 g, SaturatedFat 8 g, Sodium 230.6 mg, Sugar 8 g

2 (3.5 ounce) packages instant vanilla pudding mix
2 cups heavy cream
1 cup milk
½ cup butter
1 cup water
¼ teaspoon salt
1 cup all-purpose flour
4 eggs

PâTE à CHOUX FOR CHEESE PUFFS AND CREAM PUFFS

Making pâte à choux is not difficult at all. It is simply a matter of bringing water and butter to a boil, then dumping in flour and stirring it until a mass forms, which takes only a minute or two. You let the steaming dough cool for a moment, then beat in a few eggs, one at a time. That's it.

Provided by David Tanis

Categories     appetizer

Time 1h

Yield About 60 bite-size puffs

Number Of Ingredients 8



Pâte à Choux for Cheese Puffs and Cream Puffs image

Steps:

  • Put butter and salt in medium saucepan with 1 cup water, and bring to a boil. Add flour, and stir with wooden spoon or sturdy whisk until mixture comes together, about 1 minute. Lower heat and cook for 1 minute more.
  • Transfer dough to bowl of stand mixer fitted with paddle attachment. Mix at medium speed to cool mixture slightly. Increase speed and begin to add eggs, one at a time. Make sure each egg is fully incorporated before adding the next. After fourth egg has been added, beat for a minute more, until dough is smooth and glossy. Stop machine, add cayenne, nutmeg, pepper and grated cheese, then mix briefly to combine. (If you don't have a mixer, you can also beat the dough vigorously by hand.) Scrape down sides of bowl and remix, then put mixture in pastry bag.
  • Heat oven to 425 degrees. Line two 12-by-18-inch baking sheets with parchment. On each sheet, pipe six rows of 1 1/2-inch-round mounds of dough, five to a row, with at least 1 inch of space between them. (If you prefer, use two soup spoons to put the dough on the sheet.) Brush each mound with beaten egg, smoothing the tops with a finger if not quite round.
  • Bake for 10 minutes, then reduce heat to 375 degrees. Continue baking for about 25 minutes, turning baking sheets as necessary, until mounds are puffed, golden and crisp. Serve immediately or cool on a rack and reheat later.

Nutrition Facts : @context http, Calories 208, UnsaturatedFat 5 grams, Carbohydrate 11 grams, Fat 15 grams, Fiber 0 grams, Protein 8 grams, SaturatedFat 9 grams, Sodium 135 milligrams, Sugar 0 grams, TransFat 0 grams

1 stick unsalted butter (8 tablespoons, or 1/4 pound), in 1-inch chunks
1/2 teaspoon salt
1 cup all-purpose flour (135 grams)
4 whole eggs, and 1 egg lightly beaten for glaze
Pinch cayenne
Pinch freshly grated nutmeg
Black pepper, to taste
4 ounces grated cheese, like Comté or Gruyère

SAVORY CHEESE PUFFS !!! STANDARD CREAM PUFFS!!!

These recipes will win you so many oohs and aahs! The Savory Cheese Puffs really make a nice horderve, especially if you have more than one filling! (Looks life you slaved away... but you really didn't... Tee Hee) The Sweet Puffs are easy too! Make and chill your filling(s) and just before serving... fill them and you can...

Provided by Colleen Sowa

Categories     Other Appetizers

Time 45m

Number Of Ingredients 19



Savory Cheese Puffs !!! Standard Cream Puffs!!! image

Steps:

  • 1. Preheat oven to 400 degrees.
  • 2. Boil first 4 ingredients over medium to high heat. Beat in the flour until the mixture sticks together and forms a ball. Remove from heat.
  • 3. Use an electric mixer in the pan (high speed). Beating well after each addition: add the eggs one at a time. It should be cooled and smooth. At this point add the sharp cheddar cheese mixing in well.
  • 4. On parchment lined cookie sheet: Drop by spoonfuls the desired size you want your puffs to be (I use 1-1/2 teaspoons to 1 Tablespoon to make appetizers. You can smooth and round off the tops by slightly dampening your fingers for a more uniform look. Space about 2 inches apart.
  • 5. Bake for 25 - 30 minutes depending on your oven. Cool on wire rack.
  • 6. When puffs are cooled, slice across about 2/3 of the way up. Using a small spoon... scoop out any dough that is in the center of the puffs to make room for fillings.
  • 7. Put your favorite savory fillings in. Over fill slightly and put the "lid" back on.
  • 8. **** These are so pretty on a platter. Especially if you make differnt fillings. **** The same goes for the sweet version. **** Follow the same instructions for the sweet version of the cream puff shells.

PUFF SHELL # 1 (SAVORY CHEESE)
1 c water
1/2 ground black pepper
1/4 salt
1/2 c butter
1 c all purpose flour
4 large eggs
3/4 c shredded sharp cheddar cheese
FILLING SUGGESTIONS
ham salad, egg salad, tuna salad, crab salad
.
PUFF SHELL # 2 (FOR SWEETS)
1 c water
1/4 tsp salt
1/2 c butter
1 c all purpose flour
4 large eggs
FILLING SUGGESTIONS
chocolate pudding, lemon pudding, pineapple pudding, bavarian cream filling, egg custard

HAM AND CHEESE CREAM PUFFS

Cream puffs are a family favorite, but I prefer them savory and not sweet, so this is my take on a unique appetizer that disappears quickly! Crab, chicken or other cooked meat could be used to replace ham.

Provided by Taste of Home

Categories     Appetizers

Time 1h5m

Yield 3 dozen.

Number Of Ingredients 21



Ham and Cheese Cream Puffs image

Steps:

  • In a small bowl, beat the cream cheese, mayonnaise and milk until blended. Stir in the ham, cheese, pepper, chives, parsley and garlic. Cover and refrigerate until ready to use., In a large saucepan, bring the water, butter, seasoned salt, garlic powder and onion powder to a boil. Add flour all at once and stir until a smooth ball forms., Remove from the heat; let stand for 5 minutes. Add eggs, one at a time, beating well after each addition. Continue beating until mixture is smooth and shiny. Stir in the cheese, parsley and chives., Drop by teaspoonfuls 2 in. apart onto greased baking sheets. Bake at 400° for 20-25 minutes or until golden brown. Remove to wire racks. Immediately split puffs open; remove tops and set aside. Discard soft dough from inside. Cool puffs. , Just before serving, fill cream puffs with ham mixture. Sprinkle with additional parsley and chives.

Nutrition Facts : Calories 116 calories, Fat 10g fat (5g saturated fat), Cholesterol 46mg cholesterol, Sodium 166mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 0 fiber), Protein 4g protein.

1 carton (8 ounces) spreadable chive and onion cream cheese
1/2 cup mayonnaise
3 tablespoons 2% milk
1 cup cubed fully cooked ham
1 cup shredded cheddar cheese
3 tablespoons chopped sweet red pepper
1 tablespoon minced chives
1 tablespoon minced fresh parsley
1 garlic clove, minced
CREAM PUFFS:
1 cup water
1/2 cup butter, cubed
1/4 teaspoon seasoned salt
1/8 teaspoon garlic powder
1/8 teaspoon onion powder
1 cup all-purpose flour
4 large eggs
1 cup shredded cheddar cheese
1 tablespoon minced fresh parsley
1 tablespoon minced chives
Additional minced fresh parsley and chives

More about "savory cheese puffs standard cream puffs recipes"

SAVORY CREAM PUFFS | BAKING FOR HAPPINESS
Web Aug 30, 2019 Cut lids off the finished puffs while they are still hot using scissors or a sharp knife. Put the cream cheese in a piping bag and …
From baking4happiness.com
Estimated Reading Time 6 mins
Calories 64 per serving
Total Time 40 mins
  • Place water, butter, and salt in a saucepan and bring to the boil briefly or melt butter. Pour the flour at once (!) into the hot liquid. Stir with a (woodespoon until a large dumpling is formed and a thin white layer is formed on the bottom of the pot; "burning" takes about 1 minute. Remove the pan from the heat and let it cool down a little until the dumpling is lukewarm.
  • Whisk the eggs. Gradually (never at oncstir the egg mixture into the cooled dough dumpling using a hand mixer. The resulting dough should have the coarse consistency of sponge dough, i.e., not be too liquid. If in doubt, do not use the whole egg mixture, but leave a little. Stir the baking powder into the choux pastry at the end.
  • Preheat oven to 375 degrees. Cover a baking sheet with baking paper. Using a piping bag made from the dough, place large spots (or other shapes as desireon the baking tray. Leave enough space because the choux pastry rises during baking!
  • Bake the cream puffs for about 20 minutes in a preheated oven. Do not open the door during this time! Cut off the lid of the ready-baked puffs still hot with scissors or a sharp knife.
savory-cream-puffs-baking-for-happiness image


GOUGERES (SAVORY CREAM PUFFS) - BARBARA BAKES™
Web Nov 4, 2014 Preheat the oven to 425°F with the rack in the middle of the oven. Prepare a baking pan by lining with parchment paper or Silpat. …
From barbarabakes.com
4.5/5 (6)
Total Time 35 mins
Category Appetizers And Snacks
Calories 129 per serving
gougeres-savory-cream-puffs-barbara-bakes image


GOUGèRES (FRENCH CHEESE PUFFS) - ONCE UPON A CHEF
Web Dec 12, 2018 Position the racks to divide the oven into thirds and preheat it to 425°F. Line two baking sheets with parchment paper. Bring the milk, …
From onceuponachef.com
Cuisine French
Total Time 50 mins
Category Appetizers
Calories 92 per serving
gougres-french-cheese-puffs-once-upon-a-chef image


CREAM PUFFS WITH SWEET OR SAVORY FILLINGS - MY GERMAN …
Web Jul 28, 2019 150 g Cream Cheese at room temperature some Milk 1 Tbsp. Lemon Juice some Dill or other herbs of your liking Salt & Pepper if needed Instructions In a bowl, blend the cream cheese and some milk until …
From mygerman.recipes
cream-puffs-with-sweet-or-savory-fillings-my-german image


HOW TO MAKE: SAVOURY CHEESE PUFFS - THE LONDON …
Web Apr 25, 2021 On a greased baking tray, pipe 16 circular puffs. Bake at 180°C for 25 minutes. Set aside to cool. Filling In a saucepan, heat the butter over medium heat. Add the flour and stir to a paste. Add...
From thelondoneconomic.com
how-to-make-savoury-cheese-puffs-the-london image


CREAM PUFF RECIPE - BAKING A MOMENT
Web Feb 4, 2022 Pipe or spoon the dough in 1 1/2-inch balls onto the prepared baking sheets, allowing about 3 inches in between each puff. Bake for 35 to 45 minutes, or until puffed, …
From bakingamoment.com


HOW TO MAKE SWEET OR SAVORY CREAM PUFFS - SHONDALAND
Web May 18, 2022 Instructions. Heat the oven to 400 degrees, and place a rack in the center of the oven. On a sheet of parchment paper, using a permanent marker, draw templates of …
From shondaland.com


CREAM CHEESE PUFF PASTRY APPETIZERS - KITCHEN FUN WITH MY 3 SONS
Web Jan 29, 2021 Preheat the oven to 375°F. Line a sheet tray with parchment paper, set aside. Roll out the puff pastry on a clean work surface dusted with a small amount of …
From kitchenfunwithmy3sons.com


10 BEST CREAM PUFF FILLING WITH CREAM CHEESE RECIPES - YUMMLY
Web Jan 25, 2023 Profiteroles With Chocolate Sauce CDKitchen. all purpose flour, profiteroles, butter, vanilla ice cream, water and 9 more. Chocolate Covered Cream Puffs. Pretty …
From yummly.com


HAVARTI CHEESE PUFFS (GOUGèRES) - SWEET & SAVORY
Web Feb 11, 2016 Preheat oven to 425°F (220°C). Line 2 baking sheets with parchment paper, or silicone mat. Transfer the dough into a mixing bowl with paddle attachment and mix it …
From sweetandsavorybyshinee.com


SIMPLE RASPBERRY CREME PUFFS - SWEET & SAVORY
Web May 29, 2019 Instructions. Preheat oven to 375°F (190°C). Line 2 baking sheets with parchment paper, or silicone mat. In a medium saucepan, combine water, butter, sugar …
From sweetandsavorybyshinee.com


SAVORY FILLINGS FOR CREAM PUFFS RECIPES ALL YOU NEED IS FOOD
Web 10 BEST CREAM FILLING FOR CREAM PUFFS RECIPES | YUMMLY Dec 24, 2021 · cream cheese, heavy whipping cream, lemon juice, cookies, confectioners sugar and 2 …
From stevehacks.com


ORANGE CREAM PUFFS | DIXIE CRYSTALS
Web Place on back of a jelly roll pan in freezer. 2. Preheat oven to 380°F. For puffs, in a saucepan large enough to hold all ingredients, bring milk, water, salt, sugar, and butter to a boil. 3. Remove boiling mixture from heat and rapidly stir in flour with a wooden or firm heat-resistant rubber spatula. 4.
From dixiecrystals.com


CHEESE PUFFS - PREPPY KITCHEN
Web Dec 8, 2016 Line a sheet pan with parchment paper. In a medium saucepan bring the water, salt, sugar and butter to a rolling boil. When it boils, immediately take the pan off …
From preppykitchen.com


Related Search