SAVORY CHICKEN PASTA PRIMAVERA
This easy chicken and pasta skillet is made with frozen veggies, so you can enjoy it any time of year.
Provided by My Food and Family
Categories Home
Time 20m
Yield 4 servings, 1-1/2 cups each
Number Of Ingredients 6
Steps:
- Cook and stir chicken in large nonstick skillet on medium heat 5 to 6 min. or until done. Add vegetables; cook 2 to 3 min. or until heated through, stirring occasionally.
- Add cream cheese spread and milk; cook and stir 3 min. or until heated through.
- Stir in pasta; sprinkle with Parmesan.
Nutrition Facts : Calories 390, Fat 13 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 95 mg, Sodium 370 mg, Carbohydrate 30 g, Fiber 3 g, Sugar 5 g, Protein 35 g
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