Grandmas Western Style Pancakes Andor Waffles Recipes

GRANDMA'S "WESTERN STYLE PANCAKES"... AND/OR WAFFLES!

My grandma made these pancakes since I was a little girl, then passed on the recipe to my mom and dad (it still remains one of the only things Dad claims that he can actually make), who passed it on to me. After tasting these, I have the hardest time eating pancakes from a mix! I also double the recipe and make waffles, flash-freeze them, and store them in a zipper-lock bag - my family likes these better than the frozen boxed ones!

Provided by KindergartenMom

Categories Breakfast

Time 22m

Yield 4-6 serving(s)

Number Of Ingredients 7

Grandma's

Steps:

Combine flour, baking powder and salt in a large bowl.
In a separate bowl, beat eggs and add wet ingredients *and sugar*. (If you add sugar to the dry ingredients though, it's still good -- for some reason it seems better if it's added to the wet ones, though!).
Add wet ingredients to the dry, and mix well (by hand).
Pour into your waffle maker and follow the waffle maker directions, or pour approximately 1/4 cup onto a hot griddle (I use an electric griddle at approximately 350 degrees).
When the top of the pancakes start to bubble and the bubbles start to pop, they are ready to flip. Flip the pancakes and cook until the other side has cooked and the pancakes are golden brown.
Serve with whipped cream and strawberries or with butter and maple syrup --
Enjoy! (Mmmmm!).

Nutrition Facts : Calories 555.8, Fat 25.7, SaturatedFat 6, Cholesterol 122.8, Sodium 967.5, Carbohydrate 68.3, Fiber 1.7, Sugar 12.8, Protein 13.6

Ingredients

2 cups flour
8 teaspoons baking powder (levelled teaspoons... but I use about 7)
1/4 cup sugar
1/4 teaspoon salt
2 eggs
2 cups milk
1/3 cup oil

GOOD OLD FASHIONED PANCAKES

This is a great recipe that I found in my Grandma's recipe book. Judging from the weathered look of this recipe card, this was a family favorite.

Provided by dakota kelly

Categories Breakfast and Brunch Pancake Recipes

Time 20m

Yield 8

Number Of Ingredients 7

Good Old Fashioned Pancakes image

Steps:

In a large bowl, sift together the flour, baking powder, salt and sugar. Make a well in the center and pour in the milk, egg and melted butter; mix until smooth.
Heat a lightly oiled griddle or frying pan over medium-high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.

Nutrition Facts : Calories 158.3 calories, Carbohydrate 21.7 g, Cholesterol 37.7 mg, Fat 5.9 g, Fiber 0.6 g, Protein 4.5 g, SaturatedFat 3.4 g, Sodium 503.6 mg, Sugar 3.5 g

Ingredients

1 ½ cups all-purpose flour
3 ½ teaspoons baking powder
1 teaspoon salt
1 tablespoon white sugar
1 ¼ cups milk
1 egg
3 tablespoons butter, melted

GRANDMA'S PANCAKES

This has been in the family for a while, don't know were it came from, was just passed around and around for 50yrs or more..lol.. i have tried a lot of other recipes but this one is still the best . you get thick cake pancakes and they rise very well we measured once and they were up to 3/4 in thick. This is a very plain recipe sometime i omit the vanilla and/or add fruit and or nuts.. If the batter is a little thicker than you like it , just add more milk, just be careful not to add to much ad they will not rise as much and be more like a flapjack(thin and chewy).

Provided by Ravenn2

Categories High In...

Time 15m

Yield 15-20 pancakes, 16 serving(s)

Number Of Ingredients 11

Grandma's Pancakes image

Steps:

1. In a bowl, mix well or even sift together flour,salt and sugar, baking
powder, .
2. after dry ingredients are mixed make a deep hole in the center, set aside.
3. take the milk, egg and melted butter and blend together.
4. Take the milk mixture and pour in the middle of the dry ingredients
make sure your batter is completely mixed together.
5. Heat a lite greased griddle ,medium heat. make sure your pan is hot.
BEFORE pouring the batter.
6. Ladle out the batter to the pan, depending on the size of cakes you
want to use a 1/4- 1/2c for each pancake.
7. top with your favorite topping and serve immediately.
8. ENJOY.

Nutrition Facts : Calories 163.9, Fat 6.5, SaturatedFat 3.8, Cholesterol 40, Sodium 442.9, Carbohydrate 21.8, Fiber 0.6, Sugar 1.7, Protein 4.5

Ingredients

3 cups all-purpose flour
2 teaspoons kosher salt, can use reg or 2 teaspoons substitute salt
2 tablespoons sugar
2 tablespoons baking powder, and
1 teaspoon baking powder
2 1/2 cups milk
2 eggs
6 tablespoons butter, melted
2 teaspoons vanilla (optional)
1/2 cup fruit (optional)
1/2 cup nuts (optional)

GREAT-GRANDMOTHER'S PANCAKE/WAFFLE BATTER

Handed down in my family for generations. It's meant to be refrigerated overnight. However, if you must have your pancakes now, measure the baking powder in slightly rounded teaspoons instead of leveled off. Let the batter sit on the counter at room temp until it starts bubbling, to be sure that the necessary chemical reaction is taking place. It's very easy to 'draw' simple shapes as you pour the batter. Children adore hearts, stars, their initials, etc. Addendum 4/21/09: I will tell you quite honestly that I've been rather shocked by the recent spate of negative reviews. Frankly, I'm lost. All I can figure out is that those who hated them must have been eating them plain. And in that case, I can understand why they disliked them. These pancakes are meant to be smothered in butter and saturated with syrup. Should you choose to eat them 'naked', all bets are off. :)

Provided by highcotton

Categories Breakfast

Time 10m

Yield 3-4 serving(s)

Number Of Ingredients 6

Great-Grandmother's Pancake/Waffle Batter image

Steps:

Mix dry ingredients well.
Add wet ingredients one at a time, in order listed, stirring well after each addition.
Mixture will probably still be a little lumpy-- as long as flour is fully incorporated, this is not a problem.
Cover batter and refrigerate overnight.
Preheat ungreased electric skillet or griddle to 400 degrees.
Spoon pancake batter into skillet.
(We like them'silver dollar' size-- about 2 tablespoons of batter).
Cook until bubbles on the top disappear and bottom is nicely-browned and can be lifted easily with a spatula (approximately 3 minutes).
Flip, and cook on other side until done.
The batter is also wonderful for waffles-- just follow manufacturer's instructions regarding the setting to use, the volume your waffle iron will hold, etc.
Serve hot, with butter and syrup (or sugar, or powdered sugar, or molasses, or sorghum, or fruit or whatever turns your tastebuds on).

Nutrition Facts : Calories 310.7, Fat 14.1, SaturatedFat 3.6, Cholesterol 81.9, Sodium 1202.3, Carbohydrate 36.8, Fiber 1.1, Sugar 0.2, Protein 9.1

Ingredients

1 cup all-purpose flour
1 teaspoon salt
3 teaspoons baking powder
1 cup milk
1 egg
2 tablespoons vegetable oil

GRANDMA'S BASIC PANCAKES

Make and share this Grandma's Basic Pancakes recipe from Food.com.

Provided by FabulousMissV

Categories Breakfast

Time 30m

Yield 10 pancakes, 3-4 serving(s)

Number Of Ingredients 8

Grandma's Basic Pancakes image

Steps:

Combine dry ingredients together. Beat egg into milk and add to dry ingredients. Melt then cool the butter so you are not adding to your pancake mixture hot! Finish batter by stirring in vanilla.
Cook on a HOT griddle (around 400 degrees).
Enjoy!

Ingredients

1 1/2 cups all-purpose flour
3 1/2 teaspoons baking powder
1/2 teaspoon salt
3 tablespoons sugar
1 egg, well-beaten
1 1/2 cups milk
2 tablespoons butter, Melted
1 teaspoon vanilla

GRANDMA'S SOURDOUGH PANCAKES

My Grandma had to drop out of school in the eighth grade to cook for the farm hands on her father's farm. She was taught old school style and the lady could throw down! These pancakes are one of her special recipes! Enjoy

Provided by tornadoes three

Categories Breakfast

Time P1DT6m

Yield 8-10 serving(s)

Number Of Ingredients 12

Grandma's Sourdough Pancakes image

Steps:

1. Night before: Mix flour, milk, salt, and starter in large bowl. Cover and let stand over night! (Be sure to set aside 1 cup as future starter).
2. In morning: Add Soda, eggs, sugar, oil or butter. Mix until lumps are gone.
3. Cook on heated skillet until cakes are golden brown. Serve with favorite syrup (Grandma's choke cherry syrup is the best!).
Starter: Soften yeast in warm water.
Stir in Flour, water, and sugar. Beat until smooth.
cover and let it stand at room temperature until mixture is bubbly. During this time stir 2-3 times daily. Refrigerate or freeze.
IMPORTANT GRANDMA TIP:
DO NOT WASH STARTER CONTAINER! SOURDOUGH, GOOD SOURDOUGH, DEPENDS ON THIS!

Nutrition Facts : Calories 350, Fat 9.2, SaturatedFat 2.5, Cholesterol 55, Sodium 499.4, Carbohydrate 55.7, Fiber 1.9, Sugar 4.9, Protein 10.2

Ingredients

2 cups milk
2 cups flour
1 teaspoon salt
1 cup sourdough starter
1 teaspoon baking soda
2 eggs
2 tablespoons sugar
3 tablespoons oil or 3 tablespoons melted butter
1 compressed yeast cake
2 cups all-purpose flour
2 cups water
1 tablespoon sugar

OLD-FASHIONED PANCAKES

Anybody can add water to a boxed pancake mix, but you're better than that! These pancakes are not too thick, not too thin, but tender, light, buttery, and delicious.

Provided by Chef John

Categories Breakfast and Brunch Pancake Recipes

Time 25m

Yield 4

Number Of Ingredients 8

Old-Fashioned Pancakes image

Steps:

Sift together flour, baking powder, salt, and sugar in a large bowl.
Whisk in melted butter, egg, and milk until combined. Let batter rest for 5 minutes.
Preheat a large skillet over medium-high heat. Spray with cooking spray. Pour batter into the hot skillet, about 1/4 cup of batter for each pancake. Cook for 2 to 3 minutes, until bubbles appear on the sides and center of each pancake. Flip and cook until golden, about 1 to 2 minutes.

Nutrition Facts : Calories 317.8 calories, Carbohydrate 43.7 g, Cholesterol 75.5 mg, Fat 11.9 g, Fiber 1.3 g, Protein 9 g, SaturatedFat 6.9 g, Sodium 1119.1 mg, Sugar 6.9 g

Ingredients

1 ½ cups all-purpose flour
3 ½ teaspoons baking powder
1 teaspoon salt
1 tablespoon white sugar
3 tablespoons butter, melted
1 egg
1 ¼ cups milk
cooking spray

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This is a great recipe that I found in my Grandma's recipe book. Judging from the weathered look of this recipe card, this was a family favorite.

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OLD-FASHIONED PANCAKES

Anybody can add water to a boxed pancake mix, but you're better than that! These pancakes are not too thick, not too thin, but tender, light, buttery, and delicious.

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