SWEET AND SAVORY GRILLED CORN
Steps:
- Preheat a grill for cooking at medium-high heat.
- Add the corn to the hot grill and cook, turning frequently, until slightly charred all over, about 10 minutes total.
- For the sweet garlic butter, combine the butter, garlic powder, parsley, sugar and salt in a small serving bowl and mix until together until well combined. Spread over the warm corn before serving.
CARIBBEAN CORN STICKS (SALLYE)
A great breadstick to serve with entrees or as an appetizer. Bet you can't eat just one.
Provided by sallye bates
Categories Other Appetizers
Time 30m
Number Of Ingredients 11
Steps:
- 1. DIce olives and pimientos and set aside Grate cheese and set aside Premeasure corn meal, add salt, sugar, paprika and cayenne pepper; set aside Place all these bowls in easy reach because you'll need to move quickly when preparing polenta.
- 2. In heavy saucepan, bring the milk to a gentle boil over medium high heat. Turn heat to low. Add the cornmeal mixture in a slow steady stream to the milk, stirring vigorously with wooden spoon until polenta is thick and smooth (about 5 minutes). Remove from heat and add cheese and butter. Add optional olives and pimientos. Stir until well blended Let mixture cool until you can handle with bare hands.
- 3. Place sheet of parchment or wax paper on counter Wet your hands, and break off small pieces of the mixture and shape into rough sticks. On paper, roll until sticks are about 1/4 to 1/2" thick by 3" long. Set aside on edge of paper until all polenta mixture has been formed into sticks (this will make about 24 sticks)
- 4. In a deep heavy skillet, heat 2" of cooking oil to 360º F Drop sticks into hot oil and deep fry until crispy and golden brown , turning so all sides are browned (about 4 minutes) NOTE: Do not crowd the pan, fry in 2 or 3 batches (depending on size of skillet) Remove from oil with a slotted spoon and drain on paper towels. Best served while still hot.
- 5. An excellent bread to use for dipping with: https://www.justapinch.com/recipes/sauce-spread/sauce-spread-dip/chimichurri-sauce-sallye.html
SAVORY GRILLED CORN
"I love fresh corn on the cob but wanted to make it extra special, so I created this well-seasoned recipe," says Darlene Brenden from Salem, Oregon.
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a small bowl, combine the first seven ingredients. Spread over corn; sprinkle with Parmesan cheese. Wrap each ear of corn in a double thickness of heavy-duty foil. Grill, covered, over medium heat for 30-35 minutes or until corn is tender, turning occasionally.
Nutrition Facts :
SOUTHERN CORN STICKS
The best part of cornbread is the crispy outer surface. You'll need a corn stick pan to make these. From the Southern chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Provided by Molly53
Categories Quick Breads
Time 25m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 450F and grease your corn stick pan.
- Beat egg; add milk and melted butter.
- Sift dry ingredients together; add to batter.
- Bake for 12 to 15 minutes or until golden brown.
Nutrition Facts : Calories 101.6, Fat 2.9, SaturatedFat 1.3, Cholesterol 23, Sodium 187.1, Carbohydrate 16.8, Fiber 1.5, Sugar 0.2, Protein 2.9
PERFECT CORNBREAD STICKS
This is a melt in your mouth recipe. I have 3 molds for corn sticks, two are cast iron and one is glass. I use the cast iron. I usually do this recipe in the Winter, when the wood cook stove is fired up, and heat the mold on top of the stove before pouring the batter into the forms. This is the perfect accompaniment to my black bean soup.
Provided by Sweetiebarbara
Categories Quick Breads
Time 30m
Yield 18-20 corn sticks, 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 425F and place corn stick pans in oven.
- Sift flour, sugar, baking powder, and salt into bowl.
- Stir in corn meal.
- Add eggs, milk, and butter.
- Beat with electric hand mixer until just smooth, about one minute, do not over beat.
- Grease pans with solid shortening.
- Fill pans about 2/3 full.
- Bake in hot oven (425 degrees) 12 to 15 minutes.
Nutrition Facts : Calories 301.6, Fat 11.8, SaturatedFat 6.4, Cholesterol 96.5, Sodium 638, Carbohydrate 42.6, Fiber 2, Sugar 8.7, Protein 7.3
More about "savory corn on a stick recipes"
20 APPETIZERS ON A STICK THAT ARE FUN TO EAT - INSANELY GOOD
From insanelygoodrecipes.com
5/5 (2)Published Aug 9, 2021Category Appetizers, Recipe Roundup
- Antipasto Skewers. Antipasto skewers are common appetizers in Italy. If you’ve never had one, the easiest way to describe them is to say they’re like kabobs; only the food isn’t usually cooked (unless there’s a pasta noodle included).
- Cuban Sandwich on a Stick. You can assemble dozens of these four-ingredient appetizers in a matter of moments. All you’ll need are ham slices, cubed Swiss cheese, mini-dill pickles, and whole-grain mustard.
- Greek Appetizers on a Stick. Most people appreciate Greek food because of how fresh and earthy it is. These stick appetizers are no exception. You’ll use raw ingredients – grape tomatoes, fresh oregano leaves, chunks of cucumber, and feta cheese cubes – to assemble these kabob-like skewers.
- Mini-Cheese Balls on a Stick. Why make one large cheese ball that everyone has to share when you can make dozens of tiny, single-serve ones that already have a salty pretzel in their centers?
- Pizza on a Stick. When pizza’s on a bagel, you can eat pizza anytime! When pizza’s on a stick, you can eat it anytime and anywhere because it’s much less messy than traditional pizza.
SOUTHERN CORN STICKS RECIPE - THE SPRUCE EATS
From thespruceeats.com
4.6/5 (20)Total Time 25 minsCuisine Southern, AmericanCalories 85 per serving
SOUTHERN CORN STICKS MADE FROM SCRATCH : TASTE OF SOUTHERN
From tasteofsouthern.com
5/5 (1)Category BreadServings 7Total Time 35 mins
HOW TO MAKE THE BEST CORN ON THE COB: SWEET AND …
From favfamilyrecipes.com
HOW TO COOK CORN ON THE COB: 7 SIMPLE WAYS
From tasteofhome.com
EASY CORN CASSEROLE RECIPE [VIDEO] - SWEET AND SAVORY …
From sweetandsavorymeals.com
OLD-FASHIONED SOUTHERN CORN STICKS - THE SEASONED MOM
From theseasonedmom.com
5/5 (2)Total Time 22 minsCategory Bread, Side DishCalories 126 per serving
CORN ON THE COB CREATIVITY: MOUTHWATERING RECIPES | FLIPBOARD
From flipboard.com
SAVORY CORN ON A STICK RECIPES- WIKIFOODHUB
From wikifoodhub.com
SAVORY CORN PUDDING | SAVORY
From savoryonline.com
22 SWEET, SAVORY CORNBREAD RECIPES THAT’LL MELT IN YOUR …
From tasteofhome.com
SKILLET CORN WITH BACON - JOYOUS APRON
From joyousapron.com
RECIPES - BETTYCROCKER.COM
From bettycrocker.com
SAVORY CORNBREAD WITH CHEDDAR & THYME - ONCE UPON A CHEF
From onceuponachef.com
35 BEST CORN RECIPES - SWEET CORN RECIPES TO TRY
From prevention.com
CRISPY CORN ON A STICK : 7 STEPS (WITH PICTURES) - INSTRUCTABLES
From instructables.com
SAVORY CORN ON A STICK - RECIPE CIRCUS
From recipecircus.com
SAVORY CORN PUDDING | STOP AND SHOP
From recipecenter.stopandshop.com
GRILLED CORN 'RIBS' RECIPE - TODAY
From today.com
RECIPE SAVORY CORN ON A STICK - YOUTUBE
From youtube.com
You'll also love