Savory Feta Filled Shells Recipes
SAVORY FETA-FILLED SHELLS
Give your next batch of stuffed shells some Greek-inspired appeal with spinach, creamy ricotta and crumbled feta cheese.
Provided by My Food and Family
Categories Recipes
Time 40m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F. Mix spinach, ricotta cheese, half of the feta cheese and the garlic powder.
- Spoon evenly into macaroni shells; place in 10x6-inch baking dish. Top evenly with the sauce and remaining feta cheese.
- Bake 20 min. or until heated through.
Nutrition Facts : Calories 370, Fat 17 g, SaturatedFat 10 g, TransFat 0 g, Cholesterol 45 mg, Sodium 830 mg, Carbohydrate 37 g, Fiber 5 g, Sugar 8 g, Protein 19 g
SAVORY FETA PIES
Pie pastry circles filled with feta cheese and a seasoned ground beef mixture for a wedding of savory sensations that is then baked to a golden finish. I make this when company comes over, and they all rave about it. It's the feta cheese that gives it a gourmet flavor, and the crust comes out very flakey and buttery. Marinated beef cuts also work well.
Provided by SARAHBARNETT
Categories Main Dish Recipes Savory Pie Recipes Beef Pie Recipes
Time 50m
Yield 4
Number Of Ingredients 12
Steps:
- Heat oil in a large skillet over medium high heat. Saute onion until soft, about 2 minutes. Add beef and brown slightly; drain excess fat. Stir in tomato, garlic powder, coriander, oregano, cayenne pepper, salt and pepper and cook until meat is evenly browned, 10 to 15 minutes. Remove from heat and set aside.
- Preheat oven to 400 degrees F (200 degrees C).
- Remove one pie crust from pan and roll out on a lightly floured surface. Cut pastry into four 6 inch circles; place circles on lined cookie sheet and lightly brush with egg beat. Place 1/4 cup of feta cheese onto each circle and top with some beef mixture, leaving enough room to seal dough 'pockets'.
- Remove second pie crust from pan and roll out on lightly floured surface. Cut pastry into four 6 inch circles, as with first pie crust. Brush one side of each circle with egg beat and place, egg-side-down, on top of prepared pie circles. Pinch crusts together to seal around the edges. Use dough scraps to fill any holes or tears in the pie 'pockets'. Brush tops with egg beat and make a small slit in the top of each pie (to allow steam to escape).
- Bake in the preheated oven for 15 to 25 minutes, or until cooked through and golden brown.
Nutrition Facts : Calories 997.7 calories, Carbohydrate 49.1 g, Cholesterol 187.7 mg, Fat 72.1 g, Fiber 4.3 g, Protein 37 g, SaturatedFat 27.3 g, Sodium 1371 mg, Sugar 4.1 g
PASTA SHELLS FILLED WITH FETA AND HERBS
Steps:
- For sauce:
- Heat oil in heavy large saucepan over medium heat. Add onion and sauté 5 minutes. Add garlic and sauté until onion is tender, about 5 minutes. Add crushed red pepper and sauté 30 seconds. Add tomatoes. Simmer until sauce is reduced to 5 cups, stirring occasionally, about 1 hour. Season to taste with salt and pepper. Remove from heat and mix in basil. (Can be prepared 1 day ahead. Cover and chill.)
- For filling:
- Combine ricotta, 1 1/3 cups feta, 1/2 cup chopped basil and chives. Season to taste with salt and pepper. Mix in eggs.
- Cook shells in large pot of boiling salted water until just tender but still firm to bite. Drain. Rinse with cold water until cool. Drain thoroughly.
- Preheat oven 350°F. Spread 3/4 cup sauce over bottom of each of two 13 x 9 x 2-inch glass baking dishes. Fill 30 shells and divide between dishes. Top with remaining sauce. Sprinkle with remaining feta. (Can be prepared 1 day ahead. Cool and refrigerate.) Bake shells until heated through, about 30 minutes. Garnish with basil sprigs.
SAVORY FETA-FILLED SHELLS
Recipe from Athenos Feta Cheese with Basil & Tomato. Haven't tried this yet, but plan on making it with alfredo sauce. Looks scrumptious!
Provided by Denise
Categories One Dish Meal
Time 40m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Mix spinach, ricotta cheese, 3/4 of the feta cheese and garlic powder.
- Fill shells with spinach mixture.
- Place in a 2 quart baking dish.
- Pour sauce over shells.
- Top with remaining feta cheese.
- Bake at 350 for 20 minutes.
Nutrition Facts : Calories 335.6, Fat 23, SaturatedFat 14.4, Cholesterol 84.9, Sodium 1173.4, Carbohydrate 15, Fiber 0.4, Sugar 11, Protein 17.3
SAVORY FETA AND SPINACH FILLED SHELLS
This is so easy and delicious! The Feta makes it something different than the traditional baked shells. A great company dish or to take to a potluck!
Provided by Little Bee
Categories One Dish Meal
Time 40m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Mix spinach, ricotta cheese, 3/4 of the feta cheese and garlic powder.
- Fill shells with spinach mixture.
- Place in 10x6-inch baking dish.
- Pour sauce over shells.
- Top with remaining feta cheese.
- Bake at 350°F for 20-25 minutes or until thoroughly heated.
- Garnish with chopped parsley.
Nutrition Facts : Calories 178.8, Fat 11.8, SaturatedFat 7.3, Cholesterol 42.4, Sodium 613, Carbohydrate 9.1, Fiber 1.3, Sugar 5.8, Protein 10.1
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