Coco Loco Banana Daiquiri Bread Recipes

Steps:

• Freeze the banana slices on a plate until firm, at least 3 hours or overnight.
• Transfer the banana slices to a blender. Add the rum, cream of coconut, lime juice and 3 cups ice. Blend until smooth and thick, adding more ice if needed. Pour into large glasses; garnish each with a cherry.

Steps:

• Combine banana, light rum, lime juice, triple sec, and sugar in a blender; puree until smooth. Add ice cubes and blend on highest setting until slushy, 15 to 20 seconds. Pour into a glass and serve.

Steps:

• Put the rum, banana liqueur, lime juice, banana and ice in a blender suitable for crushing ice, and blitz until smooth.
• Pour the drink into a hurricane or other tall glass, and garnish with banana slices or chips, lime wedges or cocktail cherries, if you like (we skewered two cocktail cherries and a lime wedge on a cocktail stick).

Steps:

• Grease a 9-by-5-by-3-inch loaf pan; set aside. In a large mixing bowl stir together flour, sugar, baking powder, baking soda, and salt. Make a well in the center. In a medium mixing bowl combine beaten eggs, mashed bananas, oil, milk, and vanilla; mix well. Add egg mixture to flour mixture; stir just till combined. (The batter should be lumpy.) Fold in toasted coconut.
• Pour batter into prepared loaf pan. Bake in a preheated 350 degrees F oven for 50 to 60 minutes, or till a toothpick inserted near the center comes out clean.
• Cool in pan on a wire rack for 10 minutes. Remove from pan; cool thoroughly on a wire rack. Wrap and store overnight before slicing.

Steps:

• Pop all the ingredients in the blender, ice in first.
• Crush ice to break up most of it, then blend until no chunks remain.
• Pour into glass and sip away.

Steps:

• Preheat oven to 350°F.
• Cream butter and sugar until fluffy.
• Add eggs and beat until light.
• Add rum, sour cream and almond extract.
• Mix in mashed bananas.
• Combine flour, baking soda and salt in separate bowl.
• Pour wet mixture into dry mixture and combine.
• Bake for 1 hour depending on size of loaf pan.

Steps:

• Blend all ingredients with 1/2 cup ice. Add more ice as you wish.

Steps:

• Dissolve yeast and sugar in water then stir in milk, salt and egg.
• Add 1/2 of the flour and stir, continue to add flour until you have a dough that can be turned out of the bowl.
• Knead the dough for 10 minutes until smooth but firm.
• Oil a clean bowl and turn the dough in it until coated.
• Cover with a damp towel and let it rise for 1 hours Cut into 10 portions and roll each piece into a 6 inch diameter circle.
• Brush with melted butter then fold in 1/2.
• Brush with more butter and fold in 1/2 again.
• Set breads on a oiled baking sheet and let them rise until they double in size.
• Preheat oven to 425 F set a pan of hot water on the lowest oven rack.
• Bake for about 12- 15 minutes or until golden brown (on upper rack, set to middle).