Savory Herb Roasted Veggies Recipes

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SAVORY ROASTED ROOT VEGETABLES

Beets were my sworn enemy until I tried them like this, it's a great way to use root vegetables. I think the beets add a beautiful red color to the dish, but if it bothers you to serve pinkish vegetables, substitute parsnips, rutabaga, or any similar vegetable; be creative!

Provided by mgoblue1

Categories     Side Dish     Vegetables     Greens

Time 1h15m

Yield 6

Number Of Ingredients 11



Savory Roasted Root Vegetables image

Steps:

  • Preheat an oven to 400 degrees F (200 degrees C).
  • Place the beet, carrot, onion, potatoes, garlic, and garbanzo beans into a 9x13 inch baking dish. Drizzle with the olive oil, then season with thyme, salt, and pepper. Mix well.
  • Bake, uncovered, in the preheated oven for 30 minutes, stirring once midway through baking. Remove the baking dish from the oven, and stir in the wine. Return to the oven, and bake until the wine has mostly evaporated and the vegetables are tender, about 15 minutes more. Stir in the beet greens, allowing them to wilt from the heat of the vegetables. Season to taste with salt and pepper before serving.

Nutrition Facts : Calories 143 calories, Carbohydrate 20.8 g, Fat 4.9 g, Fiber 4.2 g, Protein 2.8 g, SaturatedFat 0.7 g, Sodium 95.3 mg, Sugar 4.8 g

1 cup diced, raw beet
4 carrots, diced
1 onion, diced
2 cups diced potatoes
4 cloves garlic, minced
¼ cup canned garbanzo beans (chickpeas), drained
2 tablespoons olive oil
1 tablespoon dried thyme leaves
salt and pepper to taste
⅓ cup dry white wine
1 cup torn beet greens

OVEN ROASTED VEGETABLES

This recipe comes from the box of Lipton Recipe Secrets Savory Herb with Garlic soup mix. It's a great way to spice up your veggies, and it's WW friendly!

Provided by MustangMom

Categories     Onions

Time 40m

Yield 4 serving(s)

Number Of Ingredients 9



Oven Roasted Vegetables image

Steps:

  • Preheat oven to 450.
  • Slice all or any combination of the above vegetables (it's good with all of them!).
  • In a 13 x 9-inch baking or roasting pan, combine all ingredients.
  • Bake uncovered, stirring once, 20 minutes or until vegetables are tender.

Nutrition Facts : Calories 110.6, Fat 7.3, SaturatedFat 1, Sodium 32.4, Carbohydrate 10.5, Fiber 3.1, Sugar 5.5, Protein 3.6

1 (1 1/4 ounce) envelope Lipton Recipe Secrets savory herb with garlic soup mix (1 envelope)
1 zucchini
1 yellow squash
1 green bell peppers or 1 yellow bell pepper
1 carrot
1 celery
1 small onion
8 ounces mushrooms
2 tablespoons olive oil

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