SAVORY CHICKEN POCKET PIES
These handheld pies can go directly from the freezer to the oven to bake. From frozen, place on a baking sheet, brush with egg wash, and bake according to the recipe but for a few extra minutes.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Yield Makes 10 pocket pies
Number Of Ingredients 11
Steps:
- Place the chicken in a pot and add water to barely cover. Bring to a boil, reduce the heat, and simmer for 50 minutes. Skim and discard any foam as it rises on the surface. Remove the chicken to cool continue to boil the broth to reduce and concentrate to about 1 quart. Remove the meat from the chicken and shred.
- To make the filling, melt the butter in a medium-sized hot skillet and add the onion, celery, and carrot. Saute over medium heat for 2 to 3 minutes. Stir in the salt and flour and cook for 1 minute more. Add the chicken broth and stir until thickened, about 2 minutes. Stir in 1 heaping cup shredded chicken and the Parmesan cheese. Cool in the fridge.
- Preheat the oven to 375 degrees Fahrenheit. Butter or line a baking sheet.
- To form the pocket pies, work with half of a disk of dough at a time, rolling it out on a floured surface. Using an overturned bowl (about 5 inches across), cut out circles about 3 at a time from each piece of dough. After cutting out all your circles, gather all dough scraps, reroll, and cut out a final time. Place 1/4 cup filling on one side of a dough circle. Wet the edges of the dough with the water. Fold the dough over to form a half circle. Pinch the edge of the dough together. Crimp the edge with a fork. Repeat the process until all the filling is used. The pocket pies can be frozen at this point.
- Place the pocket pies on the prepared baking sheet and chill for a few minutes. Prick each pie on top twice with a fork. When ready to bake, beat the egg with 1 tablespoon water. Brush the egg wash over each pocket pie. Bake for 20 to 25 minutes, until golden brown. Let rest for 5 minutes before serving. The pies can be cooled and frozen to reheat in the microwave.
SAVORY INDIVIDUAL CHICKEN POT PIES
Homemade goodness with a savory flair, sure to warm their hearts and their bellies. With warm and tender chicken, and a crispy, flaky crust, this will sure be a welcome dinner for those cold winter nights.
Provided by Tina Warren Lambert
Time 2h
Yield 6
Number Of Ingredients 20
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Line a large baking sheet with foil. Lightly grease six 12-ounce oven-safe ramekins and place on the baking sheet for easy cleanup.
- Melt 4 tablespoons butter in a pot over medium-low heat. Add leeks, onion, 1/3 of the chopped celery, and garlic; saute until tender, about 5 minutes. Add broth, potatoes, and bay leaves. Season with pepper, salt, thyme, sage, and rosemary; bring to a boil. Reduce heat, cover, and simmer for at least 25 minutes.
- Remove bay leaves. Use an immersion blender to emulsify the liquid.
- Slowly stir in heavy cream. Add remaining 3 tablespoons butter with carrots, peas, and remaining celery. Stir in chicken. Cover and simmer for about 15 minutes.
- Mix egg and water together and set aside for egg wash.
- Roll puff pastry out slightly. Flip one of the prepared ramekins upside-down on the pastry; cut out circles 1/2 inch larger than the ramekin.
- Fill each ramekin 3/4 full with the chicken mixture; do not fill to the top or it will make a mess in your oven. Place cut rounds of puff pastry over the tops and press around the edges to seal. Brush egg wash over each. Be sure to put a few knife slits on top of each pie to allow to vent.
- Bake in the preheated oven until the pastry is a golden brown, about 30 minutes. Let cool at room temperature for 10 to 12 minutes before serving.
Nutrition Facts : Calories 1064.5 calories, Carbohydrate 80.1 g, Cholesterol 182.7 mg, Fat 64.5 g, Fiber 7 g, Protein 42.8 g, SaturatedFat 26.1 g, Sodium 543.7 mg, Sugar 8.4 g
More about "savory individual chicken pot pies recipes"
MINI CHICKEN POT PIES (QUICK AND EASY!) - THE FOOD …
Web Nov 26, 2022 When it is hot, add the dried onions and let them cook for a minute or so. Add the flour and whisk together for 1 minute. Slowly (not all at once!) whisk in the chicken broth and milk. Whisk out all the lumps. Add …
From thefoodcharlatan.com
From thefoodcharlatan.com
INDIVIDUAL CHICKEN POT PIE RECIPE - THE SLOW ROASTED …
Web Sep 25, 2022 Individual Chicken Pot Pie Recipe Savory, succulent chicken. A thick, silky filling. Melted cheese and tender vegetables. All of those amazing flavors are packed into a single serving crust! Mini …
From theslowroasteditalian.com
From theslowroasteditalian.com
15 SAVORY HAND PIE RECIPES
Web Mar 25, 2021 These savory pastries are filled with ground lamb and flavorful spices like turmeric, ginger, garam masala, and chili powder. 08 of 16 Cheesy Caramelized Onion Hand Pies View Recipe lutzflcat Slowly …
From allrecipes.com
From allrecipes.com
SAVORY CHICKEN POT PIE RECIPE WITH PUFF PASTRY - MCCORMICK
MINI CHICKEN POT PIES | SAVORY
Web Mar 1, 2022 Steps 1 Preheat oven to 425°F. Microwave the mixed vegetables according to package directions and cool slightly. In a medium bowl, combine vegetables, chicken, …
From savoryonline.com
Category Pastries
From savoryonline.com
Category Pastries
INDIVIDUAL DOUBLE-CRUSTED CHICKEN POT PIES RECIPE
Web Sep 6, 2017 Place the pot pies on a half sheet pan, and bake at 400°F (200°C) until the filling is bubbling-hot and the crust is golden brown, about 75 minutes. This is …
From seriouseats.com
5/5 (4)Total Time 7 hrsCategory Entree, Mains, PieCalories 1321 per serving
From seriouseats.com
5/5 (4)Total Time 7 hrsCategory Entree, Mains, PieCalories 1321 per serving
CHICKEN POT PIE CASSEROLE RECIPE - SOUTHERNLIVING.COM
Web Feb 3, 2023 Directions. Preheat oven to 350°F. Lightly coat a 13-x 9-inch baking dish with cooking spray. Whisk together soup, cream cheese, broth, thyme, rosemary, and pepper …
From southernliving.com
From southernliving.com
INDIVIDUAL CHICKEN POT PIES - BOULDER LOCAVORE®
Web Oct 5, 2022 How to make individual Chicken Pot Pies STEP 1. Preparation Pre-heat oven to 375 degrees F. Spray six 4-inch ramekins (8 ounce volume) or oven-safe small …
From boulderlocavore.com
From boulderlocavore.com
CHICKEN PIE - NEWLETTO.YOURAMYS.COM
Web Savory Pie Recipes; Chicken Pie. Looking for chicken pie recipes? Allrecipes has more than 120 trusted chicken pie recipes, including chicken pot pie, complete with ratings, …
From newletto.youramys.com
From newletto.youramys.com
INDIVIDUAL CHICKEN POT PIES
Web 2 (9-ounce) packages store-bought rolled out pie dough. 1 egg beaten with 1 tablespoon water. Directions: Preheat your oven to 375 degrees F. In a large saucepan heat …
From dvo.com
From dvo.com
CHICKEN POT PIE | PUNCHFORK
Web 1/8 teaspoon nutmeg. 1-2 teaspoons chicken bouillon flavoring (to desired taste) 1 store-bought pie crust (or homemade pie crust) 1 teaspoon lemon juice. 2 tablespoons butter. …
From punchfork.com
From punchfork.com
OUR 24 BEST SAVORY PIES | SAVEUR
Web May 21, 2020 Italian Easter Pie (Pizza Gain, a.k.a. Pizza Rustica) Sometimes called pizza rustica or Easter pie, this savory southern Italian pie—eaten around the …
From saveur.com
From saveur.com
OUR BEST SAVORY PIES | MYRECIPES
Web Mar 12, 2019 Chicken Chili Pot Pie Recipe. This hearty and comforting chicken chili is made with poblano chiles and butternut squash. You can make individual servings in 10 …
From myrecipes.com
From myrecipes.com
EASY 1-HOUR RICH, CREAMY PARMESAN CHICKEN POT PIE RECIPE
Web Feb 1, 2023 Step 1: Make the pot pie crust. Combine all of the crust ingredients in a food processor. Blend until the ingredients form a smooth dough. Take the dough out of the …
From aniasvibrantkitchen.com
From aniasvibrantkitchen.com
MINI CHICKEN POT PIE - VEGETABLE RECIPES
Web Feb 2, 2023 Preheat oven to 425°F. Grease 8 small 10-14 ounce ramekins or oven safe bowls with butter and set aside. In a large deep skillet, over medium-high heat, melt the …
From vegetablerecipes.com
From vegetablerecipes.com
CHICKEN POT PIE RECIPE (VIDEO) - NATASHASKITCHEN.COM
Web Oct 23, 2020 Stir in chicken, peas, and parsley and remove from heat. Roll out pie crust to 12″ and transfer to a pie pan. Add Filling into crust and cover with the second crust. …
From natashaskitchen.com
From natashaskitchen.com
SAVORY CHICKEN POT PIES RECIPE | EPICURIOUS.COM
Web These individual puff pastry-topped chicken pot pies are the perfect comfort food for guests. Prepare the filling and cut out the pastry ahead to save time in the kitchen. …
From anadifa.us.to
From anadifa.us.to
MINI CHICKEN POT PIES - EASY CHICKEN RECIPES
Web Aug 11, 2021 Add the chicken broth to a small saucepan and allow to heat on the stove. 2 cups unsalted chicken broth. In the meantime, add the butter to a Dutch oven or skillet …
From easychickenrecipes.com
From easychickenrecipes.com
SAVORY CHICKEN POT PIE RECIPE - PILLSBURY.COM
Web Apr 13, 2021 Steps 1 Heat oven to 400°F. Soften pie crust as directed on package. Remove 1 crust from pouch; unroll crust. Place crust in bottom and up sides of 1-quart …
From pillsbury.com
From pillsbury.com
25 SAVORY SOUTHERN PIE RECIPES THAT ARE LIKE COMFORT IN A CRUST
Web Jun 6, 2022 The savory side of the spectrum deserves just as much appreciation. Think classics like old-fashioned tomato pie (the best way to use your summer tomatoes), …
From southernliving.com
From southernliving.com
GRANDS!™ MINI CHICKEN POT PIES RECIPE - PILLSBURY.COM
Web Dec 22, 2020 Make With Pillsbury Biscuits Steps Hide Images 1 Heat oven to 375°F. In medium bowl, combine vegetables, chicken and soup; mix well. 2 Press each biscuit …
From pillsbury.com
From pillsbury.com
24 SAVORY PIES (+ EASY RECIPES) - INSANELY GOOD
Web Jan 8, 2023 Easy Homemade Chicken Pot Pie This recipe uses cream of chicken soup and frozen vegetables to cut the prep time down to just 10 minutes. Some may call it …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
SAVORY INDIVIDUAL CHICKEN POT PIES | ALLRECIPES
TOP 50 INDIVIDUAL CHICKEN POT PIE RECIPE RECIPES
Web Chicken Pot Pie - Once Upon a Chef . 3 days ago onceuponachef.com Show details . Recipe Instructions NOTE: For this recipe, you'll need 4 to 6 oven-safe (to 425°F) soup …
From alhikmahfm.dixiesewing.com
From alhikmahfm.dixiesewing.com
7 SAVORY PIES THAT WILL MAKE YOU FORGET ABOUT SWEETS - FOOD …
Web Mar 13, 2020 Chicken, Sweet Potato and Swiss Chard Phyllo Pot Pie Keep phyllo sheets in the freezer, so you're always ready to whip up this delicoius savory pie. Swiss chard …
From foodnetwork.com
From foodnetwork.com
CHICKEN AND VEGETABLE POT PIES WITH CREAM CHEESE CRUST
Web Aug 20, 2004 This filling is definitely not peas and hard carrots and tough chunks of chicken. Instead, there are sun-dried tomatoes and shiitake mushrooms with flavorful …
From anadifa.us.to
From anadifa.us.to
INDIVIDUAL CHICKEN POT PIES | SAVORY
Web This recipe calls on frozen veggies, canned soup, refrigerated biscuits and rotisserie chicken for ultimate ease in preparation. Easy-peasy. Ingredients. 1 can ( 10.75 oz ) …
From savoryonline.com
From savoryonline.com
You'll also love