Savory Mexican Quiche Recipe 445

Steps:

• Preheat oven 375°F. In a skillet, cook sausage over medium heat until no longer pink; drain on paper towel. Mix remaining ingredients, except cheese and paprika, in large bowl; add sausage and stir to combine. Pour into a 9x13-inch baking dish sprayed with non-stick cooking spray. Top with Mexican/Fiesta cheese blend and sprinkle smoked paprika on top. Bake 35-40 minutes until golden and a toothpick inserted near the center come out clean. Let stand 5-10 minutes before serving. Serve with sliced avocado, sour cream or salsa on the side.

Steps:

• Arrange pie crust in a pie plate.
• Sprinkle shredded cheddar evenly over bottom of crust.
• Spread drained tomatos/chilis and green chilis over cheese. Sprinkle olives over top.
• Beat eggs, sour cream, chili powder, paprika, cumin, cayenne, and garlic powder until well mixed. Pour over mixture in pie crust.
• Bake at 375 for 50 minutes, until firmly set. Allow to sit 5 minutes before serving.

Steps:

• Preheat oven to 425 degree F.
• Sprinkle the cheese over the bottom of the pie shell, then evenly distribute the onion, broccoli, and mushroom over the cheese layer. Mix the eggs and the spices together in a bowl. Add the milk and half-and-half and mix well. Pour over contents in the pie shell.
• Cut the cherry tomatoes in halves and place, cut side up, in a ring on top of the mixture. Sprinkle the 1 tablespoon of Romano over top. Bake for 15 minutes. Turn oven down to 300 degrees F and bake an additional 45 to 55 minutes or until cake tester inserted in middle comes out clean.
• Blend together with pastry blender until crumbly (like coarse cornmeal). Add cold water, 1 tablespoon at a time, mixing with a fork until mixture will hold together. Handle as little possible. Wrap in plastic wrap in a "patty" and chill for at least an hour. Roll out between Saran Wrap with very little flour. Place carefully in a pie plate, being careful not to stretch dough. Trim the edges.

Steps:

• Preheat oven to 350 degrees.
• Brown ground beef in a large skillet. Add onion and cook until they are soft and translucent. Drain beef, stir in spices and cook 2 minutes.
• Remove from heat and stir in salsa. Add eggs. Fold in cheese and pour mixture into pastry crust. Bake 20 to 25 minutes until crust is golden brown. Remove from oven and let stand 15 minutes. Cut into 6 or 8 wedges and top each wedge with a dollop of sour cream, cilantro, tomatoes, and black olives.

Steps:

• Preheat oven 375' F.
• In a skillet, cook sausage over medium heat until no longer pink; drain on paper towel.
• Mix quiche ingredients in large bowl, add sausage and stir to combine.
• Pour into a 9 x 13 baking dish sprayed with non-stick cooking spray.
• Top with Mexican/Fiesta cheese blend and sprinkle smoked paprika on top.
• Bake 35-40 minutes until golden and a toothpick inserted near the center come out clean.
• Let stand 5-10 minutes before serving.
• Bueno! Enjoy.