Savory Quick Bread To Die For Recipes
SAVORY QUICK BREAD! TO DIE FOR!
Every soup needs a great piece of bread to go with it. This recipe is a delicious version combining the ease of beer bread and cheese biscuits. Who could ask for more/
Provided by Ingrid Parker
Categories Savory Breads
Time 1h5m
Number Of Ingredients 12
Steps:
- 1. Pre-heat oven to 350F. Grease and flour a 9x5 loaf pan.
- 2. Combine all dry ingredients in a large bowl and mix with a whisk to combine well. NOTE: you may use any dried spices of your choice. Dill, Basil Italian Blend or Rosemarie Blend. Also cheeses of your choice.
- 3. In a separate bowl. combine eggs, oil and beer. Beat with a whisk or fork to incorporate the eggs. Add to dry ingredients. Stir just to combine. Do not over blend.
- 4. Pour the dough into your prepared Loaf pan. Smooth out the top and pour over the melted butter. Bake for 45 minutes
- 5. Cool in pan on rack for 10 minutes before removing from pan. It sliced better if you can wait at least 10 minutes. :-)
SAVORY QUICK BREAD! TO DIE FOR!
This a variation of Beer bread,but can also be made with Club soda.The addition of eggs gives this bread the most wonderful texture.
Provided by Koechin Chef
Categories Quick Breads
Time 55m
Yield 1 Loaf, 10-12 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F Grease and flour a loaf pan.
- combine all dry ingredients and stir well with a whisk.
- In a separate bowl combine, beer, oil and eggs. Beat with fork or whisk to incorporate eggs. Add mixture to dry ingredients. stir to combine. Do not over blend. Pour into prepared bread pan.Pour the melted butter over the top.
- bake for 45 minutes. Cool 10 minutes before removing from pan. It slices better if you can wait and let it cool a little. :-). This is also delicious toasted the next day.
- Hints: you may use herbs of your choice.
- dried dill, or basil, or italian seasoning or a Rosemarie blend. Also for the cheese you can use Montrey Jack, or pepper jack or smoked Gouda is outstanding. Enjoy!
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