STRAWBERRY BROWNIE TORTE RECIPE
Provided by á-1481
Number Of Ingredients 6
Steps:
- 1.) Grease two 9-inch round layer cake pans. Line with wax paper, extending up sides of pans; grease wax paper. 2.) Prepare brownie mix as package directs for cake-like brownies; Pour into prepared pans. Bake at 350º for 20 mins or until top springs back when touched. Let cool. 3.) In large bowl, mix sweetened condensed milk and water; beat in pudding mix. Chill 5 mins. Fold in whipped topping. 4.) Place one brownie layer on serving plate. Top with half each the pudding mixture and strawberries. Repeat, refrigerate leftovers.
STRAWBERRY BROWNIE TORTE
This is an impressive dessert that I found in a Pillsbury cookbook. Make at least 4 hours before serving - needs to chill.
Provided by Chris from Kansas
Categories Dessert
Time 1h
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Line two 8 or 9 inch round cake pans with foil; grease. In large bowl, combine all brownie ingredients; beat 50 strokes by hand. Divide batter evenly between lined, greased pans. Bake at 350 for 26-31 minutes. Cool. Freeze 1 hour or until firm.
- In small bowl, beat cream cheese until smooth and creamy. Gradually beat in milk. Beat in pudding mix. Refrigerate 5 minutes.
- To assemble torte, remove brownie layers from pans; remove foil. Place one layer on serving plate; top with half of the filling and 2 cups of the berries. Place remaining layer, top side up, on strawberries. Top with remaining filling and strawberries.
- Drizzle with chocolate syrup, if desired.
- Chill several hours in refrigerator before serving. Store any remaining dessert in refrigerator.
Nutrition Facts : Calories 443.4, Fat 25.1, SaturatedFat 7.5, Cholesterol 42.7, Sodium 348.2, Carbohydrate 53.2, Fiber 1.2, Sugar 10.3, Protein 5.4
CHOCOLATE STRAWBERRY TORTE
The gorgeous torte combines two great ingredients-chocolate and strawberries. -Paula Magnus, Republic, Washington
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 12 servings.
Number Of Ingredients 20
Steps:
- Preheat oven to 350°. Line bottoms of 2 greased 9-in. round baking pans with parchment; grease paper., In a microwave, melt chocolate and butter; stir until smooth. Cool. Transfer to a large bowl; beat in sugar until blended. Add eggs, one at a time, beating well after each addition. Beat in vanilla. In another bowl, whisk flour, baking soda and salt; gradually add to chocolate mixture alternately with water, beating well after each addition., Transfer batter to prepared pans. Bake 28-33 minutes or until a toothpick inserted in center comes out clean. Cool in pans 10 minutes before removing to wire racks; remove paper. Cool completely., In a large bowl, combine filling ingredients; set aside. For glaze, in a microwave, melt chocolate and butter; stir until smooth. Stir in confectioners' sugar, water and vanilla until smooth. Cool slightly., Place one cake layer on a serving plate. Spread with half of each of the following: whipped topping and strawberry filling. Drizzle with half of the glaze. Repeat layers. Store in the refrigerator.
Nutrition Facts : Calories 461 calories, Fat 19g fat (12g saturated fat), Cholesterol 86mg cholesterol, Sodium 297mg sodium, Carbohydrate 68g carbohydrate (43g sugars, Fiber 2g fiber), Protein 5g protein.
STRAWBERRY BROWNIE TORTE
For low cal. on this one make them in muffin tins for portion control and leave off the chocolate syrup.
Provided by Terri Wright
Categories Other Desserts
Time 45m
Number Of Ingredients 7
Steps:
- 1. FOR STRAIGHT TORTE: Mix brownie as suggested & divide into 2 (8in) cake pans. Bake off to box suggestion. Usually 350 for 25-35 mins until toothpick inserted in center comes out clean. While brownie cooks. Combine pudding, water & milk and place in fridge to set for 5mins. Then fold in cool whip. After brownies cakes are cooled completely spread 1/2 of pudding mixture on top of it then on top of that place 1/2 of the sugared strawberries then drizzle some chocolate syrup add other brownie and repeat: pudding, strawberries then drizzle chocolate syrup. Serve with a dollop of whip cream.
- 2. For Lighter Version Option One: Mix brownie as directed and cook into cupcakes regular or mini your choice. Make pudding with only 1/2 a can of milk. Let set up then add whip cream. To assemble: Let brownie cupcakes cool completely. Cut each one in half or thirds if you want layered effect. Add just like above but omit syrup all together.
- 3. Even More lighter Option 2: Mix brownie batter thicker than directed LESS LIQUID you want a cookie dough consistency. Roll out dough or pinch off quarter size pieces and flatten out thin. Bake off WATCH will cook quickly bring out before you think they are to be done REMEMBER carry over time will make them too crispy and hard when totally cooled! Make pudding with only 1/2 a can of milk. Let set up then add 2 ozs of whip cream fold in!! After brownies cookies are cooled completely spread on 1/2 teaspoon of pudding mixture on top of it then on top of that place 1/2 of NOT sugared strawberries just fresh slices or thawed drained frozen ones and top is a 1/4 tsp of remaining cool whip, top with cookie two then repeat layer.
BROWNIE TORTE
My mother-in-law first shared this recipe, and now it's often requested for birthdays and other special occasions. I like to serve it at Christmastime on an antique platter surrounded by ornaments for decoration. -Candace McClure, Brookville, Indiana
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 12 servings.
Number Of Ingredients 14
Steps:
- Preheat oven to 350°. Line a 15x10x1-in. baking pan with parchment., In a microwave, melt chocolate chips and butter; stir until smooth. Cool slightly. In a large bowl, beat eggs and sugar. Stir in chocolate mixture. In another bowl, mix flour, baking powder and salt; gradually add to chocolate mixture, mixing well. Fold in walnuts., Transfer to prepared pan. Bake until a toothpick inserted in the center comes out clean, 15-20 minutes (do not overbake). Cool 10 minutes. Invert onto a flat surface dusted with confectioners' sugar. Gently peel off paper. Cool completely., In a bowl, beat cream, confectioners' sugar and vanilla until stiff peaks form. Fold in chocolate chips. Trim cake edges; cut crosswise into fourths. Place 1 layer on a serving plate; top with 3/4 cup frosting. Repeat twice. Top with remaining layer. Frost top, sides and ends of cake. If desired, sprinkle with additional chocolate chips. Store in the refrigerator.
Nutrition Facts : Calories 586 calories, Fat 38g fat (22g saturated fat), Cholesterol 134mg cholesterol, Sodium 258mg sodium, Carbohydrate 60g carbohydrate (45g sugars, Fiber 2g fiber), Protein 7g protein.
IMPRESSIVE STRAWBERRY BROWNIE TORTE
A very pretty dessert to serve that is pretty easy to make. Adopted from a clip out that showcased Borden's milk.
Provided by HokiesMom
Categories Dessert
Time 45m
Yield 1 torte, 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Grease or spray two 9-inch round cake pans and the line with parchment paper, extending paper up the sides of pans, then grease or spray paper.
- Prepare brownie mix by adding 2 tbls water, canola oil, and the 2 eggs - mixing evenly. Divide the batter evenly between the two prepared pans.
- Bake at 350F for 20 minutes or until top springs back when touched.
- Cool completely.
- In a large bowl, mix sweetened condensed milk and water.
- Beat in the pudding mix.
- Chill for 5 minutes.
- Fold in whipped topping.
- Place one brownie layer on a serving plate and top with half each of the pudding mixture and strawberries then repeat with the 2nd layer.
- Optional: drizzle top of cake with the melted chocolate to decorate a bit.
- Refrigerate any leftovers.
Nutrition Facts : Calories 793.2, Fat 39, SaturatedFat 10.4, Cholesterol 92.5, Sodium 458.9, Carbohydrate 107.5, Fiber 1.4, Sugar 37.8, Protein 10.4
STRAWBERRY BROWNIE TORTE
When you want something that is so elegant that it will impress, this is it, and no one needs to know it starts out with a brownie mix. I think the original recipe came from a magazine. I have been making this for years and it never fails to impress.
Provided by Jane Whittaker
Categories Fruit Desserts
Time 45m
Number Of Ingredients 7
Steps:
- 1. Grease two 9 inch round layer cake pans.
- 2. Line with waxed paper extending up sides. Grease waxed paper.
- 3. Prepare brownie mix for cake like brownies, pour into prepared pans.
- 4. Bake in a preheated 350 degree oven for 20 minutes or until top springs back when touched. Cool.
- 5. In a large bowl, mix sweetened condensed milk, and water. Beat in pudding mix. Chill 5 minutes.
- 6. Fold in whipped topping.
- 7. Place one brownie layer on pretty plate. Top with half the pudding mixture and half the strawberries.
- 8. Place the remaining brownie layer on top of strawberries, top with rest of pudding mixture, then strawberries.
- 9. Drizzle with hot fudge ice cream topping if desired.
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STRAWBERRY BROWNIE MOUSSE TORTE RECIPE - PILLSBURY.COM
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3.5/5 (2)Category DessertServings 16Total Time 4 hrs 30 mins
- Heat oven to 350°F. Grease bottom only of 10-inch springform pan with shortening. In large bowl, beat all base ingredients 50 strokes with spoon. Spread in pan. Bake 35 to 40 minutes. Cool completely, about 1 1/2 hours.
- Meanwhile, in medium saucepan, place 2 tablespoons water; sprinkle gelatin over water. Let stand 1 minute to soften. In food processor bowl with metal blade or blender, place strawberries. Cover; process until smooth. Add to softened gelatin; mix well. Cook over medium heat until gelatin is completely dissolved. Cover; refrigerate until mixture is slightly thickened, about 1 1/2 hours.
- In large bowl, beat whipping cream and powdered sugar until stiff peaks form. Fold in strawberry mixture. Spoon over cooled brownie base. Refrigerate until set, about 2 hours. Just before serving, garnish torte with chocolate curls, straberries, and mint leaves. Store in refrigerator.
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5/5 (1)Total Time 40 minsCuisine AmericanCalories 152 per serving
- Grease two 9" round layer cake pans. Line with wax paper, then use cooking spray so that the brownies come out easily.
- Prepare brownie mix as directed on the package, for cake like brownies; then split the batter in two equal parts and place in the pans.
- Bake for 20 minutes or until a wooden pick comes out clean when placed in the center of the brownies.
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