Savory Sausage Balls With Bourbon Glaze Recipes

Steps:

• In medium bowl, combine egg, sausage, stuffing mix and sage.
• Mix thoroughly.
• Shape into 1 inch balls.
• Add to large skillet.
• Cook over medium heat, turning occasionally, 5-8 minutes or until browned on all sides.
• Remove from skillet.
• Drain on paper towels.
• Drain fat from skillet and discard.
• Add water, ketchup, chili sauce, brown sugar, soy sauce and vinegar to skillet.
• Stir well.
• Return meatballs to skillet and stir to coat.
• Bring to a boil over medium-high heat.
• Cover.
• Reduce heat to medium-low and simmer 30 minutes, stirring occasionally.
• Transfer to chafing dish and serve with wooden picks.
• You can also bake these with the sauce in the oven set at 350 for 30-35 minutes.

Steps:

• Heat oven to 375 degrees F. In large bowl, using hands thoroughly combine sausage, pork, eggs, bread crumbs, onion, water chestnuts, milk, ginger, pepper, cayenne, mace and allspice. Pat mixture evenly onto large piece of waxed paper, or directly onto counter top, to a 12x8-inch rectangle. Cut into 96 squares, round each square gently and place in shallow rimmed baking pans. Bake for 15-20 minutes, until very lightly browned. Remove from baking sheets and reserve. Meanwhile, stir together jelly, mustard, bourbon, Worcestershire sauce and hot pepper sauce in large nonstick skillet. Cook and stir over medium heat until jelly melts and mixture comes to a boil. Add meatballs, stirring gently to coat. Lower heat and simmer gently for 8-10 minutes until sauce thickens a bit and meatballs are coated.