Savory Tomato Braised Tilapia Recipes

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SAVORY TILAPIA & SUN-DRIED TOMATOES

Baked Tilapia with mushrooms, onions, and parmesean, bread crumb topping. Good alone or over potatoes. I've made Tilapia as a spicy dish from another recipe but this is my own concoction. DH and kids said they like it too.

Provided by wannabebig

Categories     Tilapia

Time 32m

Yield 4-6 serving(s)

Number Of Ingredients 8



Savory Tilapia & Sun-Dried Tomatoes image

Steps:

  • Defrost filets if frozen.
  • Preheat oven to 400 degrees.
  • Melt butter in dish and lay filets in deep dish pan.
  • Pour butter over filets and add mushrooms, tomatoes and onions.
  • Sprinkle bread crumbs and cheese over fish.
  • Add as much Parsley as you desire.
  • I do not add salt and its not needed IMHO if you eat the fish along with the veggies.
  • Cook 20 minutes or until fish is white in color.

Nutrition Facts : Calories 753.7, Fat 51.1, SaturatedFat 30.6, Cholesterol 231.4, Sodium 1419.9, Carbohydrate 29.7, Fiber 6.4, Sugar 18.9, Protein 51.6

7 tilapia fillets (frozen or fresh)
1 cup butter or 1 cup margarine
1 cup mushroom
4 white pearl onions
6 ounces sun-dried tomatoes
dried parsley
3/4 Italian seasoned breadcrumbs
grated parmesan cheese

EASY TILAPIA WITH WINE AND TOMATOES

This is a super quick, super easy recipe that is sure to please. Tilapia fillets are easy to cook on the grill in a foil bag.

Provided by chowsito

Categories     World Cuisine Recipes     European     Italian

Time 25m

Yield 4

Number Of Ingredients 7



Easy Tilapia with Wine and Tomatoes image

Steps:

  • Preheat a grill for medium-high heat.
  • Place the tilapia fillets side by side on a large piece of aluminum foil. Season each one with salt and pepper. Place one tablespoon of butter on top of each piece of fish, and sprinkle garlic, basil and tomato. Pour the wine over everything. Fold foil up around fish, and seal into a packet. Place packet on a cookie sheet for ease in transportation to and from the grill.
  • Place foil packet on the preheated grill, and cook for 15 minutes, or until fish flakes easily with a fork. Open the packet carefully so as not to get burned from the steam, and serve.

Nutrition Facts : Calories 276.7 calories, Carbohydrate 4.2 g, Cholesterol 72 mg, Fat 13.1 g, Fiber 0.6 g, Protein 23.7 g, SaturatedFat 7.6 g, Sodium 159.3 mg, Sugar 1.8 g

4 (4 ounce) fillets tilapia
salt and pepper to taste
4 tablespoons butter
3 cloves garlic, pressed
4 fresh basil leaves, chopped
1 large tomato, chopped
1 cup white wine

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