Savory Watermelon And Blue Cheese Salad Recipes
SAVORY WATERMELON SALAD
Nothing says summertime like watermelon salad recipes. Put a twist on traditional fruit salads with Betty's Savory Watermelon Salad. Serve this side dish at cookouts, picnics or even backyard BBQs, for a refreshing and standout dish. Thinly sliced jalapeños are a great way to pack some extra heat into this dish. Our watermelon salad can be made 2 hours ahead of your event.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 50m
Yield 12
Number Of Ingredients 8
Steps:
- In large serving bowl, mix lime zest, lime juice and salt with whisk until well blended. Add remaining ingredients except feta cheese. Gently toss to coat. Refrigerate about 30 minutes or until chilled.
- Gently stir in feta cheese just before serving.
Nutrition Facts : Calories 40, Carbohydrate 6 g, Cholesterol 0 mg, Fiber 0 g, Protein 1 g, SaturatedFat 1/2 g, ServingSize 1/2 Cup, Sodium 100 mg, Sugar 5 g, TransFat 0 g
SAVORY WATERMELON AND BLUE CHEESE SALAD
Make and share this Savory Watermelon and Blue Cheese Salad recipe from Food.com.
Provided by Kellens mum
Categories Salad Dressings
Time 15m
Yield 12 cups, 12 serving(s)
Number Of Ingredients 6
Steps:
- Cut watermelon into 1 inch chunks.
- Place watermelon chunks in large bowl. In small bowl, whisk vinegar, oil, 1/4 tsp salt, and 1/4 tsp pepper; drizzle over watermelon.
- Add blue cheese and toss gently.
Nutrition Facts : Calories 166.7, Fat 5.5, SaturatedFat 2.1, Cholesterol 7.1, Sodium 135.7, Carbohydrate 28.6, Fiber 1.5, Sugar 23.4, Protein 4.3
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