Savory Zucchini Bisquick Bread Recipes
ZUCCHINI AND BISQUICK SQUARES
These zucchini and Bisquick square are a summertime favorite, served warm or cold as a side or just a snack.
Provided by Sharon Antoniak
Categories Other Appetizers
Time 35m
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 350 degrees
- 2. Grease 9x13 baking pan
- 3. In large bowl, mix all ingredients together. If the batter is too thick add a little water. Pour into prepared baking pan. Bake 25 minutes or until top is golden in color. You may also use mini cupcake pans to make these as appetizers.
SAVORY ZUCCHINI BISQUICK BREAD
Make and share this Savory Zucchini Bisquick Bread recipe from Food.com.
Provided by Aroostook
Categories Quick Breads
Time 35m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Mix all ingredients, adding zucchini last after other ingredients are well mixed.
- Bake at 350F for 25 minutes in a greased 13x9x2-inch pan.
BISQUICK ZUCCHINI BREAD RECIPE - (3.4/5)
Provided by á-9318
Number Of Ingredients 9
Steps:
- Heat oven to 350 degrees. Grease bottom only of loaf pan. Beat all ingredients on low speed, scraping bowl constantly every 30 seconds. Beat on medium speed, scrape bowl occasionally. Pour into pan and bake until toothpick comes out clean, 50 to 55 minutes. Cool completely before slicing. Store in refrigerator.
ZUCCHINI BREAD
Make and share this Zucchini Bread recipe from Food.com.
Provided by JustaQT
Categories Quick Breads
Time 57m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 350°F and grease the bottom of 9x5x3-inch loaf pan. Beat all ingredients in medium bowl with electric mixer at low speed for 30 seconds, scraping bowl constantly.
- Beat at medium speed for 1 minute, scraping bowl occasionally.
- Pour into pan.
- Bake 50 to 55 minutes or until toothpick comes out clean.
- Cool 10 minutes.
- Loosen sides of pan and remove and place on wire rack top side up.
- Cool completely for about 2 hours before slicing.
Nutrition Facts : Calories 474.7, Fat 24.2, SaturatedFat 4.6, Cholesterol 93.8, Sodium 546.6, Carbohydrate 57, Fiber 2.8, Sugar 31.5, Protein 9
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