Savoury Avocado Snack Recipes
SAVORY AVOCADO SPREAD
This dish is based on a recipe in One Bite at a Time; a book that was recommended to me by Bev at Pesticide Action Network. I spread it on crackers and use it as a dip for fresh veggies. It's creamy, delicious and full of fresh healthy herbs. http://www.elanaspantry.com/condiments/savory-avocado-spread/
Provided by Elanas Pantry
Categories Spreads
Time 10m
Yield 4 cups, 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Place avocados, herbs, lime juice, chili and salt in a food processor.
- Process until smooth.
- Serve.
SPICY AVOCADO SNACK
This fresh, fast, and easy snack is heart-healthy and delicious. I have tried lemon, lime, orange, grapefruit, Meyer lemon, key limes and Satsuma juices and I like good 'ol fashioned lemon the best, but please experiment to your own tastes!
Provided by OxPatchReb
Categories Appetizers and Snacks Spicy
Time 10m
Yield 2
Number Of Ingredients 4
Steps:
- Slice the meat of each avocado half 3 or 4 times in one direction, turn avocado and slice 3 or 4 more slices perpendicular to the first slices creating 8 to 12 small cubes still attached to the peel.
- Drizzle lemon juice over each avocado and top with kosher salt. Drizzle hot sauce over each. Eat with a fork or spoon.
Nutrition Facts : Calories 123.9 calories, Carbohydrate 9.5 g, Fat 10.8 g, Fiber 6.2 g, Protein 1.9 g, SaturatedFat 1.6 g, Sodium 775.5 mg, Sugar 0.7 g
SAVOURY AVOCADO SNACK
Make and share this Savoury Avocado Snack recipe from Food.com.
Provided by hectorthebat
Categories Lunch/Snacks
Time 13m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- De-rind the bacon. Fry it in a little oil in a frying pan over a moderate heat until crisp.
- Peel the avocado pear and slice it, removing the stone. Grate or slice the cheese.
- Cut the French bread in half lengthways, and spread with the butter. Arrange layers of the avocado and bacon on the bread. Top with the cheese slices or grated cheese.
- Grill under a hot grill for a few minutes, until the cheese is golden, bubbling and melted. Eat at once.
Nutrition Facts : Calories 452.2, Fat 40, SaturatedFat 9.8, Cholesterol 23.6, Sodium 355.1, Carbohydrate 19.6, Fiber 13.5, Sugar 1.3, Protein 10.5
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