SAVOURY BAKED STUFFED APPLES
This is not a dessert - but a yummy side to accompany the traditional turkey or even a pork roast. Ever so slightly adapted to include my favourite stuffing aromatic - sage!
Provided by evelynathens
Categories Christmas
Time 1h35m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat an oven to 375°F.
- Peel, core and chop 1 apple into 1/3-inch pieces. Set aside.
- Cut one-fourth off the top of the remaining apples and discard the tops. Using a melon baller or a spoon, hollow out the apples, leaving 1/3 inch of the flesh on the inside. Set aside.
- In a large sauté pan over medium-high heat, warm the olive oil. Add the sausage and cook, stirring occasionally and breaking up the sausage with a wooden spoon, until browned, 3 to 5 minutes. Using a slotted spoon, transfer the sausage to a large bowl.
- In the same pan, combine the celery, onion and chopped apple and sauté until tender, 3 to 5 minutes. Add the celery mixture, the thyme, sage, parsley and bread cubes to the bowl with the sausage, season with salt and pepper and stir to combine. Spoon the stuffing into the apples, packing it lightly. Arrange the apples in a baking dish and cover with aluminum foil.
- Bake for 45 minutes, then remove the foil and continue baking until the apples are tender and the stuffing is golden on top, 15 to 20 minutes more. Serve immediately.
Nutrition Facts : Calories 648.9, Fat 43.2, SaturatedFat 13.4, Cholesterol 118.2, Sodium 1220.5, Carbohydrate 35.5, Fiber 4.8, Sugar 18.4, Protein 29.7
SAVORY RICE-STUFFED APPLES
My family has several apple trees, so I am challenged to create new recipes each fall. This side dish is wonderful with pork roast and so effortless due to the use of the slow cooker. -Roxanne Chan, Albany, California
Provided by Taste of Home
Categories Side Dishes
Time 1h45m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Core apples, leaving bottoms intact. In a medium bowl, combine the brown rice and next 8 ingredients; mix well. Fill each apple with about 2 tablespoons filling, packing it well. Place the stuffed apples in a greased 4-quart slow cooker. Pour in the apple juice and chili sauce. Cover and cook on high until the apples are soft, 1-1/2 to 2 hours. Spoon liquid over each apple serving.
Nutrition Facts : Calories 139 calories, Fat 2g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 60mg sodium, Carbohydrate 31g carbohydrate (20g sugars, Fiber 4g fiber), Protein 2g protein. Diabetic Exchanges
SAVORY BAKED APPLES
Steps:
- Preheat oven to 350 degrees. In a skillet over a low flame, saute onion in the butter for 5 minutes. Add pork and spices and cook slowly for 12 minutes. Stir in nuts. Peel, core and mince one apple; add to the meat mixture and remove from flame.
- Core remaining apples and stuff with the pork mixture. Put stuffed apples in a shallow baking dish. Warm the cider and pour around the apples. Put apples in oven and bake for 40 minutes. Remove and, if serving later, cover the baking dish with foil. Apples can be reheated in a 350-degree oven for 5 minutes or served at room temperature.
Nutrition Facts : @context http, Calories 331, UnsaturatedFat 11 grams, Carbohydrate 37 grams, Fat 17 grams, Fiber 7 grams, Protein 9 grams, SaturatedFat 4 grams, Sodium 167 milligrams, Sugar 25 grams, TransFat 0 grams
SAVORY STUFFED BAKED APPLES RECIPE - (4.5/5)
Provided by á-11135
Number Of Ingredients 9
Steps:
- 1. In a large pan or skillet over medium-high heat, melt butter and sauté onion and celery until softened. 6-8 minutes. Season generously with salt and pepper. 2. Add sausage and cook, breaking sausage up as you go, until browned and cooked through. Season with salt and pepper. 3. Transfer sausage mixture to a large bowl, then add in stuffing mix and dried cranberries. Pour in 1 1/4 cups chicken broth and stir until everything is combined and just moistened. 4. Preheat oven to 350º F. 5. To prepare apples: cut off the tops of each one, then take a tablespoon or melon baller and scoop out the core, making sure to leave at least 1/4-inch around the bottom and sides. 6. Spoon sausage stuffing mixture into cored apples, then transfer to a large baking dish. Pour remaining 1/4 cup chicken broth over the apples, then remaining 1/4 cup into the bottom of baking dish. 7. Place dish in oven and bake for 30-35 minutes, or until stuffing has browned and apples are tender. 8. Remove from oven and serve hot.
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