Savoury Bread And Butter Pudding Recipes

Steps:

• Use a little of the butter to fry the onion, paprika and the garlic until they are soft.
• Use the rest of the butter to spread on the bread and grease an ovenproof dish.
• Cut each slice of bread into triangles and arrange 6 slices, butter side up, in the dish.
• Sprinkle over half the onion-garlic mix and half the cheese.
• Arrange the remaining slices on top, this time with the butter side facing down, and top this with the rest of the onion-garlic and the cheese In a jug mix together the yolk, eggs, milk and seasoning.
• Pour the egg-mixture over the bread.
• Cover and leave for 30 minutes minimal, maximal 2 hours.
• Preheat the oven to 350 degrees F.
• Uncover the pudding; bake for 40 to 45 minutes until brown and the custard has set.
• Serve with the parsley sprinkled over.

Steps:

• Preheat oven to 170°C.
• Put the onion, tomato and basil into a 1-litre ovenproof dish. Stir in the olive oil to coat the vegetables and season well with salt and pepper. Cover loosely with foil and roast for 1/2 hours or until the vegetables are coloured and caramelised but haven't dried out.
• Blend the eggs and milk. Season with salt and pepper and strain through a sieve into a large jug.
• Put the bread cubes into the egg mixture, stir well and leave to soak for at least five minutes.
• Pour the bread and egg mixture into the oven dish with the tomatoes, stir well and bake for 35 minutes, until the custard has set and the top is beginning to brown.
• Allow to stand for 10 minutes before serving.