Savoury Glazed Chicken Recipes

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CHICKEN WITH SAVORY SAUCE

Enjoy chicken in a new way - a sweet and peppery array of flavors; herbs, mushrooms, currants wine and vinegar, all go into making this dish a superb entrée' for your dinner!

Provided by Betty Crocker Kitchens

Categories     Entree

Time 1h15m

Yield 4

Number Of Ingredients 13



Chicken with Savory Sauce image

Steps:

  • Heat oil in 12-inch skillet over medium heat. Cook onions, rosemary, parsley, thyme, garlic and chili in oil 5 minutes, stirring frequently.
  • Add chicken to skillet. Cook about 15 minutes, turning occasionally, until chicken is brown. Add mushrooms, 1/2 cup of the wine and the vinegar. Heat to boiling; reduce heat. Simmer uncovered about 5 minutes or until about half of the liquid has evaporated.
  • Pour remaining 1/2 cup wine over chicken; sprinkle with currants and salt. Cover and simmer about 20 minutes or until juice of chicken is no longer pink when centers of thickest pieces are cut. Uncover and cook 5 minutes longer to crisp chicken.

Nutrition Facts : Calories 260, Carbohydrate 6 g, Cholesterol 85 mg, Fiber 1 g, Protein 32 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 380 mg

2 tablespoons olive oil
4 medium green onions, sliced (1/4 cup)
2 tablespoons chopped fresh rosemary leaves
2 tablespoons chopped fresh parsley
2 teaspoons chopped fresh thyme leaves
2 cloves garlic, finely chopped
1 red jalapeño chili, seeded and finely chopped
6 boneless, skinless chicken thighs or 4 chicken breast halves (about 1 1/4 pounds)
1 cup sliced shiitake or regular white mushrooms (3 ounces)
1 cup dry white wine or chicken broth
1 tablespoon balsamic vinegar
1 tablespoon currants
1/2 teaspoon salt

SAVOURY GLAZED CHICKEN

Absolutely delicious! Crowd pleaser. I have made this a few times for guests and I always had to write out the recipe. My grandfather is diabetic so I substituted dill relish for the sweet relish, pure fruit spread for the jam and Brown Sugar Twin for the sugar. *I only use skinless, boneless chicken breasts, but the original recipe calls for thighs.

Provided by Dannygirl

Categories     Chicken Breast

Time 1h15m

Yield 4-6 serving(s)

Number Of Ingredients 9



Savoury Glazed Chicken image

Steps:

  • Arrange chicken in an aluminum foil-lined, greased 3 quart (3L) casserole dish. [Thanks for reminding me Pennynickle ;) ].
  • Mix mayonnaise, chili sauce, relish, lemon juice and Worcestershire sauce in a bowl.
  • Stir in onion soup mix, jam and brown sugar.
  • Spoon sauce over chicken pieces, covering all chicken.
  • Bake uncovered for an hour at 350°F (175°C).
  • Baste half way through.

Nutrition Facts : Calories 952.3, Fat 45.2, SaturatedFat 11, Cholesterol 228.6, Sodium 1524.4, Carbohydrate 60.6, Fiber 1.9, Sugar 36.3, Protein 72.6

3 lbs chicken breasts, cut into 2 to 3 inch pieces
2/3 cup mayonnaise
2 tablespoons chili sauce or 2 tablespoons taco sauce
1 tablespoon sweet relish
1 tablespoon lemon juice
1 teaspoon Worcestershire sauce
1 (1 1/2 ounce) envelope dry onion soup mix
1/2 cup strawberry jam
1 tablespoon packed brown sugar

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