Savoury Toast Recipes

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SAVOURY TOAST

We make this in the school cafeteria every day for morning tea. It's quick, easy, economical, and yummy!

Provided by Sara 76

Categories     Lunch/Snacks

Time 20m

Yield 6-12 serving(s)

Number Of Ingredients 7



Savoury Toast image

Steps:

  • Toast the bread.
  • Mix all other ingredients together, adding more cheese if the mixture is too wet, or more tomato sauce if it is too dry.
  • Place spoonfulls of mixture on the toast, spreading out to the edges.
  • Bake at 200C until the cheese is browned.

Nutrition Facts : Calories 501.9, Fat 23.7, SaturatedFat 9.2, Cholesterol 109, Sodium 1327, Carbohydrate 43.3, Fiber 1.8, Sugar 16.7, Protein 28.6

12 slices bread
2 eggs
4 cups low-fat cheddar cheese, shredded
200 g bacon, diced
1 (440 g) can crushed pineapple
1/4 cup ketchup (tomato sauce)
1/4 cup Worcestershire sauce

SAVORY PARMESAN FRENCH TOAST

Delicious and easy French toast that is taken up a notch with the Parmesan cheese.

Provided by jhun

Categories     100+ Breakfast and Brunch Recipes     French Toast Recipes

Time 9m

Yield 4

Number Of Ingredients 6



Savory Parmesan French Toast image

Steps:

  • Whisk eggs, Parmesan cheese, milk, and black pepper in a shallow bowl until light and fluffy, about 1 minute.
  • Melt butter in a large skillet over medium heat.
  • Dip both sides of each slice of bread in the egg mixture and place in the skillet. Cook until golden brown, 2 to 3 minutes per side. Transfer to a warmed plate and dot with butter to serve.

Nutrition Facts : Calories 204.1 calories, Carbohydrate 13.3 g, Cholesterol 200.7 mg, Fat 11 g, Fiber 2 g, Protein 13.1 g, SaturatedFat 4.9 g, Sodium 332.8 mg, Sugar 2.7 g

4 eggs
⅓ cup grated Parmesan cheese
¼ cup milk
ground black pepper to taste
1 tablespoon butter, plus more as needed
4 slices whole wheat bread

SAVORY FRENCH TOAST

I was tired of sweet French toast, so I made a savory version with sausage, cheddar and chives for Christmas one year. Now my family asks for it regularly. -Carol Grant, Freehold, New Jersey

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 45m

Yield 10 servings.

Number Of Ingredients 9



Savory French Toast image

Steps:

  • Preheat oven to 350°. Arrange bread in a single layer in a greased 13x9-in. baking dish. In a large skillet, cook sausage over medium heat 6-8 minutes or until no longer pink, breaking into crumbles; drain. , In a large bowl, whisk eggs, milk, Parmesan, chives and pepper; pour over bread. Add sausage; sprinkle with cheese. , Bake, uncovered, 25-30 minutes or until edges are golden and a knife inserted in the center comes out clean. Let stand 5 minutes before cutting. Sprinkle with additional chives., To Make Ahead: Prepare casserole as directed. Refrigerate, covered, several hours or overnight. To use, preheat oven to 350°. Remove casserole from refrigerator while oven heats. Bake, as directed. Sprinkle with additional chives.

Nutrition Facts : Calories 316 calories, Fat 20g fat (8g saturated fat), Cholesterol 192mg cholesterol, Sodium 638mg sodium, Carbohydrate 16g carbohydrate (4g sugars, Fiber 1g fiber), Protein 18g protein.

10 slices French bread (1 inch thick)
1 pound bulk pork sausage
8 large eggs
2 cups 2% milk
1/2 cup grated Parmesan cheese
1 tablespoon minced chives
1/2 teaspoon pepper
1 cup shredded cheddar cheese
Additional minced chives

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