SAUCY SCALLOPED PIE
This uncommon recipe features a ground beef shell and cheesy potato filling. I made this dish out of desperation one day and my family loved it.-Jan Breitkreuz, Onoway, Alberta
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Prepare scalloped potatoes according to package directions. Meanwhile, in a small bowl, combine chili sauce and Italian seasoning. In a large bowl, combine the bread crumbs, onion, garlic and 1 cup chili sauce mixture. Crumble beef over mixture and mix well. , Press onto the bottom and up the sides of an ungreased 9-in. pie plate. Bake at 350° for 15 minutes or until no pink remains; drain. Add mushrooms and Parmesan cheese to scalloped potatoes. Spoon into meat shell. , Bake for 10 minutes or until potatoes are golden brown. Heat the remaining chili sauce mixture; serve with individual servings.
Nutrition Facts : Calories 516 calories, Fat 17g fat (7g saturated fat), Cholesterol 79mg cholesterol, Sodium 2163mg sodium, Carbohydrate 61g carbohydrate (18g sugars, Fiber 5g fiber), Protein 30g protein.
SCALLOP PIE (IRISH)
Make and share this Scallop Pie (Irish) recipe from Food.com.
Provided by lazyme
Categories < 4 Hours
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Clean the scallops and cut in half, then simmer in the milk for 15 minutes.
- Strain, reserving the liquid.
- Heat 1 tablespoon of the butter and stir in the flour, cook for about a minute, stirring, then add the milk gradually, stirring all the time to avoid lumps.
- Season with salt and pepper, add the sliced mushrooms and simmer for about 10 minutes longer; then add the sherry or wine and finally the scallops.
- When hot, transfer to an ovenproof dish and cover with mashed potatoes, making sure they cover the fish right to the edges.
- Dot with the remaining butter and bake in a moderate oven, 350F, for 20-30 minutes, or until the top is turning brown.
Nutrition Facts : Calories 127.1, Fat 4.4, SaturatedFat 2.6, Cholesterol 18.3, Sodium 288.5, Carbohydrate 15, Fiber 1.2, Sugar 1.2, Protein 5
SCALLOP PIE
This recipe was demonstrated by a fellow classmate at an evening course on fish cookery that I took over 30 years ago. It sounded odd - who puts cheddar cheese with scallops!? but tasted delicious. Only use instant potatoes if you can get high quality ones that don't have artificial ingredients or flavors. This make a nice main course served with a salad though would be great served in smaller individual portions as an appetizer. If you make this with bay scallops you may want to reduce the cooking time so you don't end up with rubbery scallops. I like to use a medium sized scallops, if using large ones you may want to cut them in half. Please note that you need to reserve some of the cooking liquid when draining the scallops. Cooking time does not include preparing mashed potatoes.
Provided by momaphet
Categories Savory Pies
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Pre heat over to 375 degrees, grease or spray a 9" pie plate.
- Mix together mashed potatoes 2 Tbl butter and the egg, spoon mix around the edges of your pie plate - use all the potatoes.
- In a sauce pan, bring wine to a boil, reduce to a simmer add scallops and mushrooms cook for 8-10 minutes. Drain, reserving 1 cup of the liquid, set aside.
- In pan melt butter, then add flour and salt making a roux, cook for a few minutes while stirring, then slowly whisk in the reserved cooking liquid, cook till smooth and slightly thickened. Remove from heat and stir in cheese, mushrooms and scallops.
- Pour scallop mixture into the center of the potatoes and bake for 8 minutes.
- Note.
- The original recipe called for canned mushrooms which I never use now. If you do use them, do not cook them in the initial step with the scallops, just add them with the cheese. To cook them slightly before the short baking time poach them with the scallops, though you could also lightly saute them while making the roux.
SEAFOOD POTPIE
Provided by Ina Garten
Categories main-dish
Time 2h35m
Yield 4 to 6 servings
Number Of Ingredients 21
Steps:
- Melt the butter in a large saute pan over medium heat. Add the chopped onion and fennel and cook for 10 to 15 minutes, until the onions are translucent. Add the flour and cook over low heat for 1 more minute, stirring occasionally.
- Meanwhile, bring the stock to a simmer in a large saucepan. Add the shrimp and scallops and cook for 2 minutes, just until firm. Remove the seafood to a large bowl with a slotted spoon, reserving the stock.
- When the flour is cooked in the onion and fennel mixture, slowly add the stock, the Pernod, salt, and pepper and simmer for 3 minutes. Stir in the heavy cream.
- Cut the lobster meat into medium-size cubes and add it to the onion and fennel mixture with the shrimp and scallops. Add the frozen peas, frozen onions, and parsley and pour the mixture into a 9 by 13 by 2 baking dish.
- For the pastry, mix the flour, salt, and baking powder in a food processor fitted with a steel blade. Add the butter and pulse 10 times, until the butter is the size of peas. With the motor running, add the ice water; process only enough to moisten the dough and have it just come together. Dump the dough on a floured surface and knead quickly into a ball. Wrap the dough in plastic and allow it to rest for 30 minutes in the refrigerator.
- Meanwhile, preheat the oven to 375 degrees.
- Roll the dough out to fit the baking dish with about 1/4-inch overlap. Use the egg wash to paint the outside rim of the dish. Place the dough on the filled baking dish and press it lightly to adhere to egg wash. Brush the dough with egg wash. Make 3 slashes in the top to allow the steam to escape. Place the dish on a sheet pan lined with parchment paper and bake for 1 hour and 15 minutes, until the top is golden brown and the filling is bubbling hot.
SCALLOP SCAMPI
Scallop Scampi is a healthy and delicious recipe with lots of taste. Serve with crusty bread and a green salad, if desired. If you like a thicker sauce, you can add a teaspoon of corn starch at the end.
Provided by NIKKICOM
Categories Seafood Shellfish Scallops
Time 45m
Yield 8
Number Of Ingredients 11
Steps:
- In a large skillet, melt margarine over medium heat and saute garlic and onion until translucent. Add wine, salt, ground black pepper and 1/4 cup cheese.
- Add chicken broth and scallops; increase heat and boil rapidly for 7 to 8 minutes.
- Meanwhile, bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Reduce heat for scallop mixture and add parsley; place sauce on top of linguine. Sprinkle with remaining cheese; serve.
Nutrition Facts : Calories 360.5 calories, Carbohydrate 43.5 g, Cholesterol 31.2 mg, Fat 9.3 g, Fiber 2.8 g, Protein 21.3 g, SaturatedFat 2.5 g, Sodium 799.4 mg, Sugar 1.3 g
More about "scallop pie recipes"
TASMANIAN SCALLOP PIE | TRADITIONAL SAVORY PIE FROM …
From tasteatlas.com
RECIPE FOR SEACOAST SCALLOP PIE | ALMANAC.COM
From almanac.com
THE AMAZING SCALLOP PIE – ALMOST ITALIAN
From almostitalian.blog
SCALLOP PIES - RECIPES - ABC RADIO
From abc.net.au
Cuisine AustralianCategory Mains , Dinner , Lunch
SCALLOP PIE RECIPES | RECIPELAND
From recipeland.com
SCALLOP RECIPES
From allrecipes.com
SCALLOP PIE RECIPE | OLIVEMAGAZINE
From olivemagazine.com
SMALL SCALLOP PARTY PIE RECIPE | GOOD FOOD
From goodfood.com.au
CURRY SCALLOP PIE RECIPE: BEST 5 VARIATIONS - SKTEAM RECIPES
From skteamrecipes.com
CREAMY SHRIMP AND SCALLOP SEAFOOD PIE RECIPE » NOT ENTIRELY …
From notentirelyaverage.com
SCALLOP PIE (IRISH) RECIPE - BAKER RECIPES®
From bakerrecipes.com
10 BEST SCALLOP PIE RECIPES | YUMMLY
From yummly.com
SCALLOP PIE - RECIPE - COOKS.COM
From cooks.com
SCALLOP PIE RECIPE - BAKERRECIPES.COM
From bakerrecipes.com
SCALLOP PIE (IRISH) RECIPE | RECIPELAND
From recipeland.com
SCALLOP PIE (IRISH) RECIPE - FOOD.COM | RECIPE | RECIPES, SCALLOP ...
From pinterest.com
TASMANIAN SCALLOP PIE @ NOT QUITE NIGELLA
From notquitenigella.com
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #savory-pies #appetizers #main-dish #seafood #dinner-party #fall #winter #dietary #seasonal #low-calorie #comfort-food #low-carb #scallops #low-in-something #shellfish #taste-mood
You'll also love