SCALLOPS PROVENCAL
Steps:
- If you're using bay scallops, keep them whole. If you're using sea scallops, cut each 1 in half horizontally. Sprinkle with salt and pepper, toss with flour, and shake off the excess.
- In a very large saute pan, heat 2 tablespoons of the butter over high heat until sizzling and add the scallops in 1 layer. Lower the heat to medium and allow the scallops to brown lightly on 1 side without moving them, then turn and brown lightly on the other side. This should take 3 to 4 minutes, total. Melt the rest of the butter in the pan with the scallops, then add the shallots, garlic, and parsley and saute for 2 more minutes, tossing the seasonings with the scallops. Add the wine, cook for 1 minute, and taste for seasoning. Serve hot with a squeeze of lemon juice.
SCALLOPS WITH SNAIL-GARLIC BUTTER AND LEEKS
Categories Food Processor Garlic Shellfish Dinner Scallop Leek Spring Gourmet Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 4 (main-course) servings
Number Of Ingredients 9
Steps:
- Preheat oven to 450°F.
- Heat 2 tablespoons butter in a large heavy skillet over moderate heat until foam subsides. Stir in leeks and season with salt. Reduce heat to low and cook leeks, covered, stirring occasionally, until tender, about 10 minutes. Remove from heat and keep warm, covered.
- Purée remaining 4 tablespoons butter, garlic, 2 tablespoons parsley, and chopped snails in a food processor. Season with salt and pepper.
- Put 1 scallop in each shell and arrange in a shallow baking pan. (Alternatively, arrange scallops about 1 inch apart in gratin dish.) Season scallops with salt and pepper, then dot each with 1 teaspoon snail-garlic butter. Bake in middle of oven until scallops are just cooked through, about 7 minutes (9 to 11 minutes if using gratin dish).
- Serve scallops topped with leeks and sprinkled with chives and remaining tablespoon parsley.
SCALLOPS BOURGUIGNONNE
Provided by James Beard
Yield Serves 4 to 6
Number Of Ingredients 9
Steps:
- Poach scallops in red wine to cover, seasoned with salt, thyme, 1 tablespoon chopped parsley, 1 teaspoon chopped shallot, and 1 chopped clove garlic. The scallops will cook very quickly, in a little more than a minute. Do not let them shrink and get tough but scoop them out the minute they are done and arrange them in buttered individual ramekins or shells. Make beurre l'escargot by creaming the butter with the rest of the garlic, 3 finely chopped shallots, and 5 to 6 tablespoons chopped parsley. Top each ramekin of scallops with a good spoonful of the butter and sprinkle with almonds or sesame seeds. Put under broiler flame just long enough to brown well on top. Serve as first course at dinner or a main course at luncheon. With this, drink the same red wine used cooking, perhaps a Fleurie.
SCALLOPS BONNE FEMME (SCALLOPS IN WHITE WINE SAUCE)
Make and share this Scallops Bonne Femme (Scallops in White Wine Sauce) recipe from Food.com.
Provided by Shawn C
Categories < 60 Mins
Time 45m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- in a large skillet over med high heat melt butter and cook onion until tender.
- add scallops and mushrooms wine and lemon juice.
- reduce ehat to medium low cover and cook until scallops arejust tender about 15 minutes stir occasionally.
- in a small bowl blend flour salt and half and half gradually stir into scallop mixture cook until thickened.
- serve with parmesan on top and sprinkled with parsley.
EASY GARLIC-LEMON SCALLOPS
Steps:
- Melt butter in a large skillet over medium-high heat. Stir in garlic, and cook for a few seconds until fragrant. Add scallops, and cook for several minutes on one side, then turn over, and continue cooking until firm and opaque.
- Remove scallops to a platter, then whisk salt, pepper, and lemon juice into butter. Pour sauce over scallops to serve.
Nutrition Facts : Calories 408 calories, Carbohydrate 8.9 g, Cholesterol 152.4 mg, Fat 24.4 g, Fiber 0.1 g, Protein 38.5 g, SaturatedFat 14.6 g, Sodium 987.9 mg, Sugar 0.2 g
More about "scallops bourguignonne recipes"
19 SCALLOP RECIPES FOR A RESTAURANT-QUALITY DINNER AT …
From bonappetit.com
Estimated Reading Time 5 mins
- Garlicky Buttery Scallops. This basic seared scallop recipe lets fresh seafood shine in a simple garlic butter sauce. To achieve a truly golden crust, cook the scallops primarily on one side over medium-high heat and try not to move them around, then flip and kiss the other side with just a touch of heat.
- Grilled Scallops With Nori, Ginger, and Lime. Served with lime mayo, these nori-and-spice-rubbed scallops gain a smoky dimension from the grill. Aleppo-style pepper flakes bring warm depth without adding too much heat.
- Seared Scallops With Red Chile Paste and Fennel Salad. Sear these scallops on only one side to preserve the meltingly tender, near-raw texture on the other end.
- Grilled Scallops With Peach Sweet Chili Sauce. Inspired by the grilled fish-ball skewers found on the streets of Bangkok, this recipe pairs grilled, lightly smoky scallops with a tangy peach and chili sauce.
- Scallops With Red Aguachile and Pickled Onions. This recipe from former guest editor Marcus Samuelsson accents thinly sliced raw scallops with fiery aguachile, cooling cucumber, and zingy pickled onions.
22 BEST SCALLOP RECIPES & IDEAS - FOOD NETWORK
Web Jun 23, 2023 1 / 22 Our Best Ideas for Scallops Scallops are an all-star shellfish for many reasons—they are sweet, not too "fishy" and cook up …
From foodnetwork.com
Reviews 600Author By
From foodnetwork.com
Reviews 600Author By
GARLICKY BUTTERY SCALLOPS RECIPE | BON APPéTIT
PAN SEARED SCALLOPS (BROWNED BUTTER & GARLIC)
Web Jun 14, 2019 Add the butter and olive oil to a large skillet on high heat. Add the salt and pepper to your scallops. Sear the scallops for 1 minute then flip, and sear the second side for 1 minute. Lower the heat to medium, …
From dinnerthendessert.com
From dinnerthendessert.com
OUR BEST SCALLOP RECIPES | TASTE OF HOME
Web Jul 19, 2018 Stir-Fried Scallops and Asparagus. Served over quick-cooking ramen noodles, this stir-fry is perfect for busy families on hurried weeknights. Not only do we love the taste, but it comes together in about …
From tasteofhome.com
From tasteofhome.com
QUEEN SCALLOPS WITH GARLIC BUTTER - RECIPE | DONALD …
Web 1 shallot 60g butter 1 tbsp lemon juice Salt and pepper Buy Scallops Method To make the butter, place all the ingredients up to and including the butter into a food processor. Blend to a smooth consistency, season with …
From donaldrussell.com
From donaldrussell.com
SCALLOP RECIPES
Web Seafood Shellfish Scallop Recipes Simple to make and gorgeous on the plate, scallops make for a gourmet appetizer or side. Get recipes to make them baked, fried, and bacon-wrapped. Grilled Scallops 58 Ratings …
From allrecipes.com
From allrecipes.com
BAY SCALLOPS FONDU BOURGUIGNONNE RECIPE | EAT YOUR BOOKS
Web Bay scallops fondu Bourguignonne from Joy of Cooking (Sixth edition) (page 382) by Irma S. Rombauer and Marion Rombauer Becker. Shopping List; Ingredients; Notes (1) …
From eatyourbooks.com
From eatyourbooks.com
27 EASY SCALLOP RECIPES FOR SEAFOOD LOVERS - INSANELY GOOD
Web Jun 2, 2022 1. Lemon Butter Scallops Looking for a recipe to showcase what scallops taste like? A little lemon butter is all you’ll need. These juicy scallops are oozing with …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
BAY SCALLOPS BOURGUIGNONNE - BIGOVEN
Web Bay Scallops Bourguignonne recipe: Try this Bay Scallops Bourguignonne recipe, or contribute your own. Add your review, photo or comments for Bay Scallops …
From bigoven.com
From bigoven.com
SCALLOPS WITH BEEF RECIPE - GREAT BRITISH CHEFS
Web Imperial Seared scallops 4 Orkney scallops, large 1 knob of butter 1/2 bunch of sage 50g of pine nuts salt pepper Beef cheeks 2 beef cheeks, large 500ml of red wine 660ml of …
From greatbritishchefs.com
From greatbritishchefs.com
BAY SCALLOPS BOURGUIGNONNE RECIPE - COOKEATSHARE
Web Bay Scallops Bourguignonne Recipe by Global Cookbook Add a photo 1 2 3 4 5 6 7 8 9 10 click to rate 0 votes | 2837 views 0 reviews | 0 comments Servings: 4 Ingredients …
From cookeatshare.com
From cookeatshare.com
BEEF BOURGUIGNON — CHEF SHANNON SMITH | WORLD TRAVELER AND …
Web May 4, 2023 Historically, the word bourguignon refers to anything cooked in red wine, particularly wine from Burgundy. One might imagine beef bourguignon began in a …
From chefshannon.com
From chefshannon.com
BROWN SUGAR AND GUINNESS SCALLOPS RECIPE - OVER THE FIRE …
Web Mar 12, 2020 Add your skillet over fire to preheat 2-3 minutes before cooking along with some olive oil. Add scallops to the skillet and sear for about 2-3 minutes on the first …
From overthefirecooking.com
From overthefirecooking.com
ESCARGOTS A LA BOURGUIGNONNE | EMERILS.COM
Web Preheat oven to 325ºF. In a bowl combine shallot, parsley, garlic, red wine, butter, salt and pepper and mix well to thoroughly combine. Place a small amount of the butter inside …
From emerils.com
From emerils.com
SCALLOPS BOURGUIGNONNE RECIPE | EAT YOUR BOOKS
Web Scallops bourguignonne from Epicurious by James A. Beard. Bookshelf; Shopping List; View complete recipe; Ingredients; Notes (1) Reviews (0) shallots; almonds; red wine; ...
From eatyourbooks.com
From eatyourbooks.com
BEST BACON-WRAPPED SCALLOPS WITH CHILI BUTTER RECIPE - THE …
Web Oct 20, 2021 Directions. 1 Wrap bacon pieces around the outside of the scallops, then attach with a wooden skewer. 2 Cook in a 425 degree oven (on a drip pan) for 20 …
From thepioneerwoman.com
From thepioneerwoman.com
You'll also love