Scallops Royale Recipes

EASY GARLIC-LEMON SCALLOPS

Scallops sauteed in butter and garlic will melt in your mouth. Lemon juice gives it a nice kick.

Provided by Button

Categories Seafood Shellfish Scallops

Time 20m

Yield 6

Number Of Ingredients 6

Easy Garlic-Lemon Scallops image

Steps:

Melt butter in a large skillet over medium-high heat. Stir in garlic, and cook for a few seconds until fragrant. Add scallops, and cook for several minutes on one side, then turn over, and continue cooking until firm and opaque.
Remove scallops to a platter, then whisk salt, pepper, and lemon juice into butter. Pour sauce over scallops to serve.

Nutrition Facts : Calories 408 calories, Carbohydrate 8.9 g, Cholesterol 152.4 mg, Fat 24.4 g, Fiber 0.1 g, Protein 38.5 g, SaturatedFat 14.6 g, Sodium 987.9 mg, Sugar 0.2 g

Ingredients

¾ cup butter
3 tablespoons minced garlic
2 pounds large sea scallops
1 teaspoon salt
⅛ teaspoon pepper
2 tablespoons fresh lemon juice

SEARED SCALLOPS WITH CELERY AND GOLDEN RAISIN SALAD

Look for fresh scallops that are labeled as dry-packed, which are not treated with preservatives and have a lower water content than wet or "soaked" scallops. Seasoning scallops just before cooking also ensures that they stay dry.

Provided by Martha Stewart

Categories Appetizers

Time 20m

Number Of Ingredients 12

Seared Scallops with Celery and Golden Raisin Salad image

Steps:

Preheat oven to 500 degrees. Whisk together lemon zest, juice, mustard, and sugar. Stream in olive oil and season with salt and pepper. Add celery, parsley, and raisins. Toss to combine. Season again with salt and pepper.
Heat a medium skillet over high and swirl in safflower oil. When oil shimmers, season scallops with salt, then sear, larger side down, in a single layer. Cook without moving, until underside is golden and a crust has formed, 2 minutes. Add butter and thyme and transfer to the oven. Cook 1 to 2 minutes more. Serve scallops, seared-side up, drizzled with pan juices, alongside celery salad.

Ingredients

1 teaspoon freshly grated lemon zest, plus 2 tablespoons juice
1 teaspoon Dijon mustard
1/2 teaspoon sugar
1/4 cup extra-virgin olive oil
Kosher salt and freshly ground pepper
3 cups thinly sliced celery, from the pale inner ribs
1/3 cup packed flat-leaf parsley leaves
1/3 cup golden raisins
1 tablespoon safflower oil
8 large dry-packed scallops, patted dry, tough muscle removed
1 tablespoon cold unsalted butter
2 sprigs thyme

SCALLOPS ROYALE

Number Of Ingredients 5

Scallops Royale image

Steps:

1. Preheat oven to 375°.2. In a 2-quart saucepan, whisk together soup, sour cream, and wine. Over medium heat, cook, stirring occasionally, 5 minutes or until just beginning to bubble (do not boil) set aside.3. Rinse scallops and pat dry. Arrange in a single layer in a 9 x 9 x 2-inch baking dish. Cover with sauce. 4. Place croutons in a small reclosable plastic bag. Press our excess air and seal. With a rolling pin, coarsely crush croutons. Sprinkle over sauce.5. Bake for 9 to 10 minutes or until scallops are tender and crumbs are golden brown (do not overbake). Serve immediately.

Nutrition Facts : Nutritional Facts Serves

Ingredients

1/2 cup cream of mushroom soup condensed
1/3 cup sour cream
1 tablespoon white wine sweet
1 pound scallops
1 1/2 cups croutons seasoned

More about "scallops royale recipes"

EASY MEDITERRANEAN-STYLE SCALLOPS RECIPE

Web Aug 16, 2019 Instructions. In a large cast iron skillet, heat 2 to 3 tablespoon extra virgin olive oil over medium heat until shimmering but …
From themediterraneandish.com
5/5 (30)
Total Time 23 mins
Category Seafood
Calories 238 per serving

In a large cast iron skillet, heat 2 to 3 tbsp extra virgin olive oil over medium heat until shimmering but not smoking.
Add shallots, red bell peppers, and green bell peppers. Raise the heat to medium-high, and cook for about 3 minutes, tossing occasionally.
Add minced garlic, tomatoes, and capers. Season with just a pinch of kosher salt and black pepper. Add oregano, cumin and paprika. Toss to combine. Cook for another 5 to 7 minutes, stirring occasionally. Keep warm while you work on scallops.
In a separate skillet, heat another 2 tbsp extra virgin olive oil over medium-high heat. Add scallops and cook for 2 minutes on one side, turn over and cook another 1 to 2 minutes (do not overcook).

Scallops Royale Recipes

EASY GARLIC-LEMON SCALLOPS

Scallops sauteed in butter and garlic will melt in your mouth. Lemon juice gives it a nice kick.

SEARED SCALLOPS WITH CELERY AND GOLDEN RAISIN SALAD

Look for fresh scallops that are labeled as dry-packed, which are not treated with preservatives and have a lower water content than wet or "soaked" scallops. Seasoning scallops just before cooking also ensures that they stay dry.

SCALLOPS ROYALE

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