SCALLOPS WITH VEGETABLES
Make and share this Scallops With Vegetables recipe from Food.com.
Provided by breezermom
Categories One Dish Meal
Time 37m
Yield 5 serving(s)
Number Of Ingredients 16
Steps:
- Combine the water, wine, and salt in a saucepan; bring to a boil. Add the scallops; cover, reduce heat, and simmer for 3 to 4 minutes.
- Drain scallops, reserving 1/2 cup liquid. Set the scallops and liquid aside.
- Saute the mushrooms, green onions, and celery in butter in a large skillet until vegetables are tender.
- Add the snow peas, and saute an additional 1 to 2 minutes.
- Combine the reserved 1/2 cup scallop liquid, soy sauce, cornstarch, cracked pepper, lemon juice, and hot sauce; whisk together.
- Add the cornstarch mixture to the vegetable mixture, and cook until thickened and bubbly, stirring frequently. Stir in the reserved scallops and the pimento; cook until thoroughly heated.
- Serve immediately over rice.
LOBSTER AND SEA SCALLOPS WITH SPRING VEGETABLES
Steps:
- To make consomme: Put all ingredients into a stockpot and bring to a boil. Cook until liquid is reduced by two-thirds. Strain and season with salt and pepper, if necessary
- Take claws out of shells, try to keep whole. Take tails out of shells and cut in half. Blanch the ramps in boiling salted water for 8 to 10 minutes or until al dente. Melt 2 tablespoons of butter in a skillet over medium heat. Add the leeks and saute for 5 to 10 min. Add blanched ramps and cook until leeks and ramps caramelize to a golden brown. Sautee mushrooms with shallot and garlic in olive oil. Place a saute pan over high heat and add the remaining butter. Heat until butter turns golden brown, sear scallops on both sides until golden brown. If necessary, finish scallops in oven. Lay out 8 bowls and mound the leek and ramp mixture in the center. Next arrange the scallops, haricots verts and mushrooms. Lay the half tail down on the leeks and place the claw on top. Pour the hot consomme into the bowl and top with micro-greens and serve immediately.
SAUTEED SCALLOPS WITH VEGETABLES
Provided by Andrea Webster
Categories Tomato Sauté Quick & Easy Wheat/Gluten-Free Vinegar Scallop Carrot Fall Cilantro Bon Appétit Washington, D.C.
Yield Serves 2
Number Of Ingredients 9
Steps:
- Heat 1 tablespoon oil in heavy large skillet over medium heat. Add green onions, carrot and garlic and sauté until carrot is crisp-tender, about 3 minutes. Transfer mixture to plate. Heat remaining 3 tablespoons oil in same skillet over medium heat. Season scallops with salt and pepper. Add scallops to skillet and cook until golden, about 2 minutes per side. Return sautéed vegetable mixture to skillet. Add tomato, cilantro, lemon juice and vinegar. Simmer until scallops are just cooked through, stirring occasionally, about 3 minutes.
More about "scallops with vegetables recipes"
22 BEST SCALLOP RECIPES | HOW TO SERVE SCALLOPS FOR DINNER …
Web Mar 25, 2022 Here, Bobby tosses together a salad showcasing sea scallops, tuna steak and jumbo shrimp, along with an assortment of …
From foodnetwork.com
Reviews 600Author By
From foodnetwork.com
Reviews 600Author By
PAN SEARED SCALLOPS WITH ROASTED VEGETABLES RECIPE
Web Feb 10, 2021 Pan-Seared Scallops With Vegetables Recipe (printable recipe below) Ingredients sea scallops bacon (optional) butternut …
From puravidamoms.com
Servings 4Total Time 40 minsCategory Recipes From EverywhereCalories 1187 per serving
From puravidamoms.com
Servings 4Total Time 40 minsCategory Recipes From EverywhereCalories 1187 per serving
10 BEST SAUTEED SCALLOPS WITH VEGETABLES RECIPES | YUMMLY
Web Jan 1, 2023 Sauteed Scallops with Vegetables Recipes 1,305,151 Recipes Last updated Jan 01, 2023 This search takes into account your taste preferences 1,305,151 suggested recipes Sauteed Scallops with …
From yummly.com
From yummly.com
HEALTHY SCALLOP RECIPES | EATINGWELL
Web Scallops & Spring Vegetables with Olive-Caper Pan Sauce This quick-cooking scallop dish can be on the table in just 20 minutes. Packed with vegetables, protein and a flavorful sauce, it makes a great weeknight …
From eatingwell.com
From eatingwell.com
SEARED SCALLOPS & SUMMER VEGETABLES & BEURRE BLANC …
Web Directions Step 1 Place a jelly-roll pan in oven. Preheat oven to 500° (leave pan in oven as it preheats). Step 2 Combine wine and shallots in a small saucepan; bring to a boil. Cook 6 minutes or until mixture is reduced to 2 …
From myrecipes.com
From myrecipes.com
PAN-SEARED SCALLOPS WITH VEGETABLE RIBBONS | FOOD …
Web Feb 8, 2019 1 Using a vegetable peeler, slice zucchini and carrots into "ribbons" and set aside. Note: If you have a spiralizer, you can use that to cut the zucchini and carrots. 2 In a large skillet, heat 1 tablespoon olive …
From foodchannel.com
From foodchannel.com
SHRIMP AND SCALLOP VEGETABLE STIR-FRY RECIPE | EATINGWELL
Web Directions. Step 1. Cut scallops in half horizontally to form thin discs. Set aside. In a small bowl combine orange juice, soy sauce, cornstarch, ground ginger and crushed red pepper. Step 2. Coat an extra-large nonstick …
From eatingwell.com
From eatingwell.com
CHINESE STIR-FRY SCALLOP WITH VEGETABLES RECIPE - THE …
Web Dec 10, 2021 Heat up a wok with 1 tablespoon of oil and stir-fry the garlic, ginger and chili until fragrant Add carrot and keep stir-frying for 1 minute. Add yellow and red pepper and stir-fry for 30 seconds. Add mangetout …
From thespruceeats.com
From thespruceeats.com
RECIPE - SCALLOPS WITH CITRUS GINGER SAUCE | COSTCO
Web Heat oil in a sauté pan over medium-high heat. When the oil is nearly smoking, place scallops in the pan. Sear scallops approximately 1½ to 2 minutes on each side until …
From costco.com
From costco.com
SEARED SCALLOPS WITH VEGETABLE CONFETTI RECIPE | EPICURIOUS
Web Aug 20, 2004 Cut zucchini and bell pepper into 1/4-inch dice and add to bean mixture. In a 3-quart saucepan bring water and sugar to a boil. Blanch vegetables 30 seconds in …
From epicurious.com
From epicurious.com
GRILLED BASIL BUTTER BAY SCALLOPS WITH SUMMER VEGETABLES
Web Jun 1, 2021 Grill for about 10 minutes, rotating occasionally. Pour all but 2 tablespoons of the basil butter sauce on top of the vegetables and toss to fully coat in the sauce. Toss …
From runningtothekitchen.com
From runningtothekitchen.com
15+ WHITE BEAN RECIPES | EATINGWELL
Web 2 days ago This recipe for seared scallops with white beans and spinach turns out a healthy dinner that looks impressive (and tastes great) in just 25 minutes. Giving lemons …
From eatingwell.com
From eatingwell.com
WHAT TO SERVE WITH BACON WRAPPED SCALLOPS? 15 BEST SIDE DISHES
Web 2. Easy Golden Rice Pilaf. If you’re looking for a side dish to serve alongside your succulent bacon-wrapped scallops, then look no further than the classic golden rice pilaf. It may …
From happymuncher.com
From happymuncher.com
10+ 20-MINUTE SCALLOP RECIPES | EATINGWELL
Web Sep 17, 2021 View Recipe. This quick-cooking scallop dish can be on the table in just 20 minutes. Packed with vegetables, protein and a flavorful sauce, it makes a great …
From eatingwell.com
From eatingwell.com
10 BEST SCALLOPS WITH VEGETABLES STIR FRY RECIPES | YUMMLY
Web Dec 21, 2022 10 Best Scallops with Vegetables Stir Fry Recipes | Yummly Scallops with Vegetables Stir Fry Recipes 1,294,427 Recipes Last updated Dec 06, 2022 This …
From yummly.com
From yummly.com
SCALLOPS AND SUMMER VEGETABLE SKILLET - EASY PAN-SEARED SCALLOP …
Web Aug 20, 2019 1 pound scallops, (pat dry with paper towel) 3 tablespoons finely diced shallots 3 cloves garlic, finely minced 1 ½ cup diced zucchini 1 dry pint cherry tomatoes,, …
From tablefortwoblog.com
From tablefortwoblog.com
10 BEST SAUTEED SCALLOPS WITH VEGETABLES RECIPES | YUMMLY
Web Dec 7, 2022 The Best Sauteed Scallops With Vegetables Recipes on Yummly | Sauteed Scallops With Chanterelles, Quinoa With Scallops And Prawns, Lemon Butter Capellini …
From yummly.com
From yummly.com
WHAT TO SERVE WITH SCALLOPS (23 SIDE DISHES +RECIPES)
Web Aug 20, 2021 Even something as simple as grilled vegetables will be more than enough to let you make the most of your scallops. The best vegetables to use are red peppers, …
From thekitchencommunity.org
From thekitchencommunity.org
SEARED DIVER SCALLOPS WITH ROOT VEGETABLE MASH - GARLIC & ZEST
Web Heat the oven to 400 degrees. With a sharp knife cut the top 1/2″ off the flowering end of the garlic (not the root). Place the garlic in a square of tin foil. Drizzle the olive oil over the …
From garlicandzest.com
From garlicandzest.com
SCALLOPS & SPRING VEGETABLES WITH OLIVE-CAPER PAN SAUCE RECIPE
Web Directions Step 1 Heat 1 tablespoon oil in a medium nonstick skillet over medium-high heat. Pat scallops dry and sprinkle with pepper. Add the scallops to the pan and cook, …
From eatingwell.com
From eatingwell.com
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #seafood #vegetables #one-dish-meal #mushrooms #scallops #shellfish #onions #presentation #served-hot #from-scratch
You'll also love