NEW ENGLAND ANADAMA BREAD (FOR BREAD MACHINES)
This is a wonderful bread recipe (automatic bread machine version) that's quite popular throughout the New England region of the United States. Original amounts yield a 1-pound loaf. But you can make a larger loaf (depending on the size of your bread machine. See Step #9 for ingredient amounts to make a 1 1/2-pound loaf, or Step...
Provided by Vickie Parks
Categories Savory Breads
Time 3h45m
Number Of Ingredients 9
Steps:
- 1. Measure ingredients, except sunflower seeds, into bread pan in the order listed.
- 2. insert bread pan securely into baking chamber; close lid.
- 3. Add sunflower seeds into automatic fruit/nut dispenser.
- 4. Plug bread machine unit into wall outlet.
- 5. For bread option, select WHITE. Choose loaf size (ingredient amounts listed above are for 1 lb loaf. Step #9 lists ingredient amounts for 1 1/2 lb loaf, and step #10 lists ingredient amounts for 2 lb loaf). Select desired crust color. Press START button.
- 6. The complete signal will sound when bread is done.
- 7. Using pot holders, remove bread pan from baking chamber and carefully remove bread from pan. (If kneading paddle remains in bread, remove paddle once bread has cooled.)
- 8. Allow bread to cool (at least 20 minutes) on a wire rack until ready to serve. Makes 1 (1-pound) loaf. See Steps #9 for 1 1/2-pound loaf or Step #10 for a 2-pound loaf.
- 9. For 1 1/2 pound loaf, follow directions above, steps 1 through 8, using these ingredient amounts (added to ABM in order listed): 1 cup + 2 Tbsp water 3 Tbsp molasses 3 Tbsp dry skim milk powder 1 tsp salt 1 1/2 Tbsp unsalted butter or margarine, cut in pieces 1/2 cup yellow cornmeal 4 cups bread flour 1 1/2 tsp bread machine yeast 1/2 cup unsalted sunflower seeds
- 10. For 2 pound loaf, follow directions above, steps 1 through 8, using these ingredient amounts (added to ABM in order listed): 1 1/2 cups water 1/4 cup molasses 1/4 cup dry skim milk powder 1 1/2 tsp salt 2 Tbsp unsalted butter or margarine, cut in pieces 3/4 cup yellow cornmeal 4 1/2 cups bread flour 2 tsp bread machine yeast 1/2 cup unsalted sunflower seeds
BREAD MACHINE PUMPERNICKEL BREAD
This is a hearty, good-tasting bread. Just put all the ingredients in the bread machine and walk away.
Provided by Ann Davis
Categories Bread Yeast Bread Recipes Whole Grain Bread Recipes Rye Bread
Time 3h55m
Yield 12
Number Of Ingredients 11
Steps:
- Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select Basic cycle; press Start.
Nutrition Facts : Calories 118.9 calories, Carbohydrate 22.4 g, Fat 2.3 g, Fiber 3.1 g, Protein 3.4 g, SaturatedFat 0.3 g, Sodium 295.3 mg, Sugar 5.2 g
BRIOCHE LOAF ( BREADMAKER 1 1/2 LB. LOAF)
This recipe is from Fleischmann's Yeast company. I love egg breads, especially for french toast and bread pudding.
Provided by Mercy
Categories Yeast Breads
Time 3h15m
Yield 16 serving(s)
Number Of Ingredients 8
Steps:
- Measure all ingredients into bread machine pan in the order suggested by manufacturer.
- Process on sweet or basic/white bread cycle; use light or medium/normal crust color setting.
- Remove bread from pan; cool on wire rack.
BEER BREAD (BREAD MACHINE)
Make and share this Beer Bread (Bread Machine) recipe from Food.com.
Provided by ratherbeswimmin
Categories Yeast Breads
Time 1h45m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Pour beer into a bowl and let stand at room temperature for a few hours to go flat.
- Place all ingredients in the pan according to the order in the manufacturer's directions.
- Set crust on dark and program for the Basic cycle; press Start.
- When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
- Let cool to room temperature before slicing.
SCANDINAVIAN BEER BREAD ( BREADMAKER 1 1/2 LB. LOAF)
Make and share this Scandinavian Beer Bread ( Breadmaker 1 1/2 Lb. Loaf) recipe from Food.com.
Provided by Mercy
Categories Yeast Breads
Time 3h20m
Yield 16 serving(s)
Number Of Ingredients 12
Steps:
- Measure all ingredients into bread machine pan in the order suggested by the manufacturer.
- Process in basic/white bread or whole wheat cycle: medium/normal crust setting.
- Timed-bake feature can be used.
- Remove baked bread from pan and cool on wire rack.
- To make Crisp Bread Slices: Cool bread at least 2 hours.
- Thinly slice.
- Remove crusts and cut into squares or triangles.
- Or use cookie cutters to cut out holiday shapes.
- To crisp, place slices on baking sheets.
- Brush lightly with melted butter.
- Bake at 375ºF for 5 to 10 minutes or until lightly browned.
- Remove to wire racks to cool.
- Serve with fruit- or herb-flavored cream cheese or thinly sliced meats and cheeses.
Nutrition Facts : Calories 108.4, Fat 2, SaturatedFat 0.3, Sodium 147.6, Carbohydrate 19.5, Fiber 1.3, Sugar 1.5, Protein 2.5
BREAD MACHINE SWEDISH COFFEE BREAD
This is a delicious Swedish coffee bread recipe converted for use with a bread maker! My family is Swedish, and ever year we make this recipe just in time for Christmas. We always enjoy it especially on Christmas morning. We used to make a long, drawn out version that was my great-grandmother's recipe, but thanks to modern conveniences like the bread maker it takes much less time and work! I hope your family enjoys this as much as mine has.
Provided by Staci Plonsky
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 2h40m
Yield 8
Number Of Ingredients 10
Steps:
- Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select dough cycle; press Start.
- When the dough cycle has finished, divide into three equal portions. Roll each piece into a rope 12 to 14 inches long. Lay the three ropes side by side, then braid together. Tuck the ends underneath, and place onto a greased baking sheet, cover loosely with a towel, and allow to rise until doubled in bulk.
- Preheat oven to 375 degrees F (190 degrees C).
- Brush the braid with beaten egg white and sprinkle with pearl sugar. Bake in preheated oven until golden brown, 20 to 25 minutes.
Nutrition Facts : Calories 283.3 calories, Carbohydrate 52.8 g, Cholesterol 35.7 mg, Fat 4.6 g, Fiber 1.7 g, Protein 7.5 g, SaturatedFat 2.5 g, Sodium 194.7 mg, Sugar 10 g
HONEY OATMEAL BREAD - 2 LB. LOAF
Make and share this Honey Oatmeal Bread - 2 Lb. Loaf recipe from Food.com.
Provided by Charmie777
Categories Yeast Breads
Time 3h10m
Yield 1 loaf
Number Of Ingredients 7
Steps:
- Place ingredients in manufacturer's suggested order.
- Select basic bread cycle.
- Ta da!
Nutrition Facts : Calories 3118.9, Fat 48.4, SaturatedFat 7.2, Sodium 2359.2, Carbohydrate 586.1, Fiber 39.5, Sugar 93.9, Protein 89.1
BREAD MACHINE MULTIGRAIN LOAF
Plug in your bread machine. Here's a delicious way to enjoy grains.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 3h40m
Yield 12
Number Of Ingredients 16
Steps:
- Make 1 1/2-pound recipe with bread machines that use 3 cups flour, or make 2-pound recipe with bread machines that use 4 cups flour.
- Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer.
- Select Basic/White cycle. Use Medium or Light crust color. Remove baked bread from pan; cool on cooling rack.
Nutrition Facts : Calories 170, Carbohydrate 31 g, Cholesterol 5 mg, Fiber 4 g, Protein 5 g, SaturatedFat 1 1/2 g, ServingSize 1 Slice, Sodium 260 mg, Sugar 4 g, TransFat 0 g
12 GRAIN BREAD (BREAD MACHINE)
Using 12 grain flour from Bulk Barn and a recipe that is a variation of the one they provide. (Bulk Barn is a Canadian food retailer specializing in bulk foods.) The list of grains, in the order on the label, is hard whole wheat flour, whole spelt flour, kamul flour, granola oats, ground brown flax seeds, quinoa seed, amaranth seed, barley flour, whole rye flour, dark buckwheat flour, hulled sunflower seeds and millet seeds. If you have a 1½ lb loaf bread machine, reduce the yield below from 2.0 lbs to 1.5 lbs to get the right quantities for your machine. I use a Black & Decker bread machine with a 1½ lb loaf pan. If you want a "lighter" bread, reduce the 12-grain flour by ½ cup and increase the white flour by ½ cup. If you want a "sweeter" tasting bread, replace the brown sugar with honey. (Note: I had to use whole wheat flour in the ingredients to get approximate nutrition values. Note to those who live in the U.S.A.: replace the white flour with bread flour.)
Provided by jsentjens
Categories Yeast Breads
Time 4h25m
Yield 2 lb loaf, 16 serving(s)
Number Of Ingredients 7
Steps:
- Add ingredients in the above order in a 2 lb bread machine.
- Select whole grain setting.
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