Scandinavian Raspberry Soup Recipes
CHILLED RASPBERRY SOUP
Impress your family and guests with this refreshing four-ingredient soup-a Scandinavian favorite.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h10m
Number Of Ingredients 4
Steps:
- Place raspberries, sugar and wine in blender. Cover and blend on high speed until smooth.
- Pour raspberry mixture into bowl; stir in sour cream. Cover and refrigerate 1 to 2 hours or until cold. Serve topped with dollops of additional sour cream and raspberries if desired.
Nutrition Facts : Calories 160, Carbohydrate 28 g, Cholesterol 25 mg, Fat 1, Fiber 6 g, Protein 2 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 15 mg
SCANDINAVIAN RASPBERRY SOUP
Make and share this Scandinavian Raspberry Soup recipe from Food.com.
Provided by Julesong
Categories Fruit
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- In blender container, puree 1 package raspberries, strain to remove seeds.
- In medium saucepan, combine pureed raspberries, orange juice, lemon juice and cornstarch; mix well.
- Over medium heat, cook and stir until slightly thickened and clear; cool.
- Stir in remaining package of raspberries and chablis.
- Chill.
- To serve, place several orange sections in each bowl; add soup.
- Garnish as desired; serve with sour cream.
- Refrigerate left- overs.
Nutrition Facts : Calories 68.1, Fat 0.5, Sodium 2.1, Carbohydrate 12.3, Fiber 4.7, Sugar 4.8, Protein 1
COLD RASPBERRY SOUP
Because of their rich flavor, cold fruit soups are Scandinavian favorites, and no doubt this will be a hit with you as well. This came from Betty Crocker's Soups and Stews. I have not tried this recipe.
Provided by internetnut
Categories Fruit
Time 15m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Place raspberries, sugar and wine in blender. Cover and blend until smooth. Stir in sour cream. Cover and refrigerate 1-2 hours until cold.
- Serve with dollops of sour cream and raspberries if desired.
Nutrition Facts : Calories 284.2, Fat 12.1, SaturatedFat 6.6, Cholesterol 29.9, Sodium 48.1, Carbohydrate 41.7, Fiber 8, Sugar 32.5, Protein 2.7
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