Ship Biscuits Recipes
SHIP BISCUITS
Essentially these are Anzac biscuits that we bake on Anzac Day but these cookies are requested constantly so have become a firm favourite in our household. They are so easy to make and keep well. Enjoy
Provided by lllovelies
Categories Dessert
Time 35m
Yield 15-36 cookies (dependent on the size of your spoonfuls)., 15-36 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 180°C.
- Mix the oats, flour, coconut & sugar in a large mixing bowl.
- In a saucepan over low heat met the butter, honey & water. When butter mixture is melted take of the heat.
- Quickly mix in the bicarb to butter mixture. Be careful the mixture will froth up and expand.
- Working quickly add the butter mix to the dry ingredients and mix well.
- Place rounded spoons of the mix on baking trays allowing space for the cookies to expand.
- Bake for 10-12 minutes. Transfer to racks to cool.
Nutrition Facts : Calories 197.2, Fat 10, SaturatedFat 6.8, Cholesterol 17.8, Sodium 133.8, Carbohydrate 25.6, Fiber 1.6, Sugar 13.4, Protein 2.4
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