Scarfies Fruited Curried Sausages Recipes

Steps:

• Bring sausages to the boil in some cold water. Let cool and peel skins off and slice diagonally.
• Fry onion and frozen vegies in the oil until onion is tender.
• Blend soup mix with water and pour over vegetables.
• Return sausages to pan and simmer for approx 10 minutes.
• Add salt & pepper, extra curry powder if required and extra water if required.
• Serve over rice.

Steps:

• Grill the sausages.
• Slice and set aside.
• In a pot melt some butter and fry sliced onions.
• Once cooked, add first measure of water.
• Season to taste.
• Mix together the remaining ingredients and add to the pot to thicken.
• Add the sausages to heat through.
• Serve with creamy mashed potato and seasonal vegetables.

Steps:

• Fry sausages in pan until browned.
• Add veggies and apple; brown.
• Add curry, dried fruit, coconut and water.
• Cover and simmer for 30 minutes.
• Add golden syrup and salt.
• Simmer 5 minutes.
• Serve with rice.

Steps:

• First boil the sausages and remove the skins.
• Slice them up into chunks.
• Place them in a saucepan with sufficient water to cover,.
• Add onion, vegies and bring to the boil.
• In a small cup put flour, curry powder and enough cold water to make a paste.
• Remove saucepan from the heat and stir in thickening and replace on element.
• Bring saucepan back to a simmer and cook until vegies are done.

Steps:

• Cover the sausages with cold water; bring to the boil and simmer about 5 minutes.
• Drain, cool, remove skins and cut each into 4 or 5 pieces.
• Heat the oil in a large saucepan and fry the onion, garlic and ginger, carrots and potatoes, stirring until the onions are soft. Add the curry powder and cook a minute or two.
• Add the tomato paste, chutney, apple sauce, stock and coconut milk. Stir well, then return the sausage chunks to the saucepan.
• Bring too the boil then cover and simmer about 45 minutes. Remove the lid and allow to cook about 15 minutes more to reduce the sauce a bit. If you can't be bothered, mix two tablespoon cornflour (corn starch) with 2 tablespoons water and stir this through to thicken.
• 1 cup of peas can be added in the last 15 minutes as well.
• Season with salt and pepper and serve garnished with copped fresh coriander.

Steps:

• Cook sausages till browned all over and cooked through in frypan.
• Drain on paper towel and cut into thin slices.
• Discard all but 1 tblsp liquid from frypan and add onion and garlic.
• Cook till onion is soft.
• Add spices, stir till fragrant.
• Add remaining ingredients including sausages.
• Cook gently till apples are tender.
• Serve.