SPECIAL BURGER SAUCE
Steps:
- Combine the mayonnaise, mustard, relish, ketchup, vinegar, garlic powder, onion powder and paprika in a medium bowl and whisk until well blended.
HATCH SPECIAL SAUCE
Papaya, mango, and rum add a sweet, tropical touch to this slightly spicy, chile-laced salsa. It is named for the region where New Mexico chiles hail from.
Provided by Martha Stewart
Categories Gluten-Free Recipes
Time 45m
Yield Makes 3 cups
Number Of Ingredients 12
Steps:
- Preheat oven to 250 degrees. Roast New Mexico chiles on a baking sheet until fragrant, about 10 minutes. Transfer to a bowl, and cover with boiling water; let stand until soft, about 20 minutes. Drain, reserving liquid. Remove chile stems and seeds.
- Place serrano chiles directly over flame of a gas-stove burner or on a grill. Roast chiles, turning with tongs, until blistered and charred. Transfer to a bowl, and cover immediately with plastic wrap. Let steam for 5 minutes. Peel chiles, and remove stems, seeds, and ribs.
- Pulse all chiles with papaya, mango, garlic, onion, cilantro, rum, lime juice, raisins, and cayenne in a food processor or a blender until smooth with some flecks remaining. Add up to 3 tablespoons reserved soaking liquid to thin. Season with salt.
SCHAUB SPECIAL SAUCE
This recipe was passed down to me by my MIL. It was passed down to her by a friend she had when she lived in Milwaukee, WI, over 30 years ago. It was initially intended as a steak sauce, but I also use it on mashed potatoes in lieu of gravy.
Provided by Berdie
Categories Sauces
Time 8m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Combine all ingredients in a microwave save dish/bowl.
- Microwave for one minute or until butter is melted.
- Stir to combine all ingredients.
Nutrition Facts : Calories 123.8, Fat 11.7, SaturatedFat 7.3, Cholesterol 30.5, Sodium 1198, Carbohydrate 3.8, Fiber 0.3, Sugar 2.2, Protein 2.3
EXTRA-SPECIAL SAUCE
One taste and you'll see that this spicy-sweet sauce lives up to its name.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 5m
Yield Makes 1 1/2 cups
Number Of Ingredients 4
Steps:
- Stir together ketchup, mayonnaise, pickle juice, and Asian chili sauce.
SPECIAL BASTING SAUCE FOR GRILLED LAMB
Make and share this Special Basting Sauce for Grilled Lamb recipe from Food.com.
Provided by Chocolatl
Categories Sauces
Time 8h5m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Combine all ingredients.
- Refrigerate at least 8 hours, or overnight.
- Remove garlic and mint leaves.
- Use as a basting sauce for grilled lamb.
Nutrition Facts : Calories 7.9, Fat 0.1, Sodium 1.6, Carbohydrate 2.1, Fiber 0.2, Sugar 0.6, Protein 0.2
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