Schnitzel Eierkuchen Pa Dutch Ham Bacon Omelet Recipes

Steps:

• Fry bacon until crisp.
• Remove from pan and fry ham in bacon drippings until cooked.
• Remove ham and add to bacon.
• Fry onions in drippings until translucent.
• Return meats to frying pan and mix with onion.
• Beat eggs; add milk and seasonings and pour over meat mixture.
• Stir and cook until eggs are done.
• Serve immediately on hot buttered toast.

Steps:

• Heat oven to 350°F. In 12-inch ovenproof skillet, heat oil over medium-high heat. Cook bell pepper and onion in oil 3 to 5 minutes, stirring frequently, until tender.
• In large bowl, beat eggs and milk with whisk; stir in salt, pepper and 1 cup of the cheese. Add bacon and ham to pepper and onion mixture in skillet, spreading evenly over bottom of skillet. Pour egg mixture into skillet; top with remaining 1/2 cup cheese.
• Bake 32 to 37 minutes or until just set and knife inserted near center comes out clean. Let stand 10 minutes before serving.

Steps:

• For each omelet whisk together 2 eggs and 1 T. water, then season.
• Over medium heat melt 1 tsp butter.
• Pour in beaten eggs.
• When cooking lift edges for uncooked egg to run underneath.
• When fairly set place ham & vegetable mixture over omelet and fold in half and let stand for 1 minute.