Schnitzel With Red Cabbage Apples Recipe 445

RED CABBAGE AND APPLES

Looking for something new? Try this sweet and sour apple and cabbage dish.

Provided by CHRISTYJ

Categories Side Dish Vegetables

Yield 3

Number Of Ingredients 9

Red Cabbage and Apples image

Steps:

Heat oil in a medium size saucepan. Stir in cabbage and onion; fry until wilted. Stir in apple and water, salt and pepper. Cover and simmer about 25 minutes.
Pour vinegar and sugar into the mixture while tasting for desired sweet and sour taste. Cook another 5 to 6 minutes.

Nutrition Facts : Calories 250.1 calories, Carbohydrate 42.4 g, Fat 9.7 g, Fiber 6.8 g, Protein 3.3 g, SaturatedFat 1.3 g, Sodium 1215.8 mg, Sugar 30.8 g

Ingredients

2 tablespoons vegetable oil
8 cups shredded red cabbage
1 onion, chopped
2 tart apples - peeled, cored and sliced
2 tablespoons water
1 ½ teaspoons salt
ground black pepper to taste
3 tablespoons white sugar
3 tablespoons distilled white vinegar

RED CABBAGE WITH APPLES

My German grandmother passed this recipe down to my mother, who gave it to me. I remember eating it as a small child. This vegetable dish can be made quickly and goes great with roast pork or barbecued ribs, potatoes and biscuits.

Provided by Taste of Home

Categories Side Dishes

Time 1h15m

Yield 8 servings.

Number Of Ingredients 11

Red Cabbage with Apples image

Steps:

In a large skillet, saute onion in butter until golden and tender. Add the cabbage, apples, cider, sugar, vinegar, salt and pepper. Bring to a boil. Reduce heat; cover and simmer for about 1 hour or until cabbage and apples are tender and the liquid is reduced. Sprinkle with bacon and parsley if desired.

Nutrition Facts : Calories 203 calories, Fat 9g fat (5g saturated fat), Cholesterol 22mg cholesterol, Sodium 331mg sodium, Carbohydrate 31g carbohydrate (25g sugars, Fiber 4g fiber), Protein 3g protein.

Ingredients

1 medium onion, chopped
1/4 cup butter
1 medium head red cabbage (2 pounds) , shredded
2 medium tart apples, peeled and chopped
1 cup apple cider or apple juice
1/4 cup packed brown sugar
2 tablespoons cider vinegar
1/2 teaspoon salt
1/4 teaspoon pepper
2 bacon strips, cooked and crumbled
Minced fresh parsley, optional

More about "schnitzel with red cabbage apples recipe 445"

PORK SCHNITZEL, APPLE BALSAMIC RED CABBAGE | PRISCILLA …

From priscillamartel.com
Servings 4
Published Oct 4, 2015
Estimated Reading Time 3 mins

To prepare the pork for frying, place a slice of pork tenderloin on a piece of waxed paper or plastic wrap. Cover it with another piece of paper or wrap.
Combine the breadcrumbs with the salt, pepper and chopped parsley. Place the breadcrumb mixture in a shallow dinner plate. Place the flour in a second plate and the beaten egg in a third plate.
To bread the pork, first dip a slice of pork into the flour. Shake off the excess. Dip it into the egg then into the bread crumbs. Set aside while you coat the remaining meat.
Prepare the Apple Balsamic Red Cabbage while the breaded pork chills. Cut the piece of cabbage in half. Remove the white core. Slice it thinly then cut into 2-inch pieces.
Heat the grape seed oil in a saucepan large enough to hold the chopped cabbage. Add the onions and cook them until they are soft and translucent, for about 4 minutes.

Schnitzel With Red Cabbage Apples Recipe 445

RED CABBAGE AND APPLES

Looking for something new? Try this sweet and sour apple and cabbage dish.

RED CABBAGE WITH APPLES

My German grandmother passed this recipe down to my mother, who gave it to me. I remember eating it as a small child. This vegetable dish can be made quickly and goes great with roast pork or barbecued ribs, potatoes and biscuits.

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