Schweinshaxe German Ham Hock Recipes
SCHWEINSHAXE (GERMAN HAM HOCK)
This is posted in response to a request. I have never made it myself, but it is a very well known German dish, that is usually served with sauerkraut and knoedel or mashed potatoes. You'd usually serve one hock each so you might want to use smaller hocks and adjust the cooking time, but it is supposed to be a very big meal that you only have very occasionally.
Provided by -Sylvie-
Categories Pork
Time 2h15m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 200°C/400°F.
- Rinse the hocks and pat dry.
- Cut the fatty skin diagonally in both directions so that you have a diamond pattern. Season with pepper, salt and paprika.
- Heat the lard in a dutch oven and brown the hocks for approx 10 mins on all sides (quite hot).
- Peel and quarter the onion and add to the pot, add the bay leaf, juniper berries, cloves and mustard grains.
- Pour in 1/8 quart of boiling water and place the pot in the middle of the oven.
- The hocks will need approx 1 1/2 - 2hrs, depending on size, baste with beer from time to time and if required add a little water.
- Remove the hock from the pot and using beer and water make sure you scrape up the bits from the bottom of the pan.
- Thicken using a cornstarch/water paste and season with salt and pepper.
- Serve with sauerkraut and knoedel or mashed potatoes.
Nutrition Facts : Calories 94.8, Fat 5.8, SaturatedFat 2, Cholesterol 4.8, Sodium 6.6, Carbohydrate 8.2, Fiber 1, Sugar 1.3, Protein 0.9
More about "schweinshaxe german ham hock recipes"
GERMAN PORK KNUCKLE RECIPE (SCHWEINSHAXE): CRISPY …
Web Go to recipe > Above, is the pork knuckle (pork hock) made the northern German way, served with mashed potatoes and sauerkraut. Mustard is …
From quick-german-recipes.com
Cuisine GermanCategory DinnerServings 2Total Time 3 hrs 45 mins
From quick-german-recipes.com
Cuisine GermanCategory DinnerServings 2Total Time 3 hrs 45 mins
GERMAN ROASTED HAM HOCKS (SCHWEINSHAXE) - COPY ME THAT
Web German Roasted Ham Hocks (Schweinshaxe) allrecipes.co.uk Laura Atkinson. loading... X. Ingredients. 1 carrot, diced; 1 onion, peeled and diced; 1 leek, chopped; 1 stick celery, …
From copymethat.com
From copymethat.com
BARBECUED PORK HOCK (SCHWEINSHAXE) | WHAT DAD COOKED
Web Preheat the oven or light the BBQ: Oven to 230C, Gas 8 – the BBQ to high. Boil the trotters and hocks: Wash the trotters if using, add to a pan of boiling water and bring back to the …
From whatdadcooked.com
From whatdadcooked.com
SCHWEINSHAXE: CRISPY SMOKED GERMAN PORK SHANK RECIPE
GERMAN PORK HOCK (SCHWEINSHAXE) – SMOKEYQ
Web Jun 21, 2022 German Pork Hock, also known as roasted ham hock or 'Schweinshaxe', is a traditional Bavarian meal that is enjoyed all year long, not only during Oktoberfest. This …
From smokeyq.co
From smokeyq.co
SCHWEINSHAXE: THE HAM HOCK COOKED RIGHT - I LIKE GERMANY
Web Recipe Schweinshaxe is often regarded as a typical Armeleuteessen or the poor man’s food. The composition of the recipe requires ordinary cuts of the meat such as beef or …
From ilikegermany.com
From ilikegermany.com
SCHWEINSHAXE - WIKIPEDIA
Web Schweinshaxe is one of the formerly typical peasant foods, in which recipes were composed to make inexpensive and tough cuts of meat more palatable (see, for beef, the popular Sauerbraten ). Such inexpensive …
From en.wikipedia.org
From en.wikipedia.org
CRISPY PORK HOCKS (SCHWEINSHAXE RECIPE) - WHERE IS MY …
Web May 11, 2021 Crispy Pork Hocks (Schweinshaxe Recipe) Published by: Adina May 11, 2021 · Last modified: January 8, 2022 3 Comments Sharing is caring! Crispy pork hocks or knuckles (Schweinshaxen): German …
From whereismyspoon.co
From whereismyspoon.co
BAVARIAN HAM HOCKS - SCHWEINSHAXE - PRETZEL AND ME
Web Apr 14, 2023 No Bavarian feast is complete without the perfect side dishes. Here are some traditional options to serve alongside your Schweinshaxe: Sauerkraut: This tangy, …
From pretzelandme.blog
From pretzelandme.blog
SCHWEINSHAXE GERMAN PORK KNUCKLES | CRAFT BEERING
Web Schweinshaxe recipe for the quintessential dish of the Bavarian beer halls. Learn to make a fork tender and juicy roasted pork hock (knuckle) with crispy skin. Go straight to the Recipe Card orRead on for relevant …
From craftbeering.com
From craftbeering.com
SCHWEINSHAXE - TRADITIONAL GERMAN PORK HOCK RECIPE
Web Aug 14, 2020 It can be poached with herbs or roasted for a long time in the oven. Consuming pork knuckle is so popular in Germany that there is even a ham hock (Eisbein) club. In Germany, this pork hick recipe is …
From 196flavors.com
From 196flavors.com
CRISPY GERMAN PORK KNUCKLE (SCHWEINSHAXE) WITH BEER GRAVY
Web May 10, 2021 Leave raw Pork Knuckle uncovered in the fridge overnight to let the skin dry out. This step I recommend for all my crispy crackling pork recipes such as this belly, also this belly and this shoulder; Prick the …
From recipetineats.com
From recipetineats.com
BAVARIAN HAM HOCKS – ROASTED PORK KNUCKLES
Web Sep 28, 2021 The Best Authentic Swabian Spätzle! Cooking Instructions Bavarian Ham Hocks – Wash the meat, and pat dry. – Cut it diamond-shaped. – Spice meat all over with salt, herbs and pepper. – Brown the …
From mybestgermanrecipes.com
From mybestgermanrecipes.com
10 EASY HAM HOCK RECIPES FULL OF SMOKY FLAVOR
Web Jun 15, 2022 2. Ham and White Bean Soup. Ham and white bean soup is another classic recipe that’ll transport you back to your childhood. It’s a wonderful, belly-warming soup …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
SCHWEINSHAXE (GERMAN PORK KNUCKLE) • CURIOUS CUISINIERE
Web Oct 8, 2020 Last updated: October 8, 2020 Home » Europe » German Recipes » Schweinshaxe (German Pork Knuckle) Schweinshaxe, or tender and juicy pork knuckle wrapped in a salty and roasted-crisp skin, …
From curiouscuisiniere.com
From curiouscuisiniere.com
SCHWEINSHAXE AKA GERMAN PORK HOCK ON THE BIG GREEN EGG
Web In this video we learn how to make traditional German food with my German-born husband, Sam. Crispy roasted pork hocks with duck egg spaetzle, braised cabbag...
From youtube.com
From youtube.com
ROASTED PORK SHANK - AUTHENTIC OKTOBERFEST RECIPE - ALL TASTES …
Web Feb 17, 2022 Cultural Background “Schweinshaxe” or “Haxe”, how the Bavarian call it is since the end of the 19th century a typical regional dish in the Bavarian and Austrian …
From alltastesgerman.com
From alltastesgerman.com
POLISH HAM HOCKS WITH BEER-HONEY GLAZE (GOLONKA) RECIPE - THE …
Web Jan 23, 2023 1 large bay leaf 6 black peppercorns 2 teaspoons ground juniper berries, optional 1 large carrot, peeled 1 large onion, peeled and quartered 1 medium parsnip 1 …
From thespruceeats.com
From thespruceeats.com
SCHWEINSHAXE (ROASTED HAM HOCK) | I LOVE GERMAN FOOD
Web Preheat oven to 200°C/400°F. Rinse the hocks and pat dry. Cut the fatty skin diagonally in both directions so that you have a diamond pattern. Season with pepper, salt and paprika. Heat the lard in a dutch oven and …
From ilovegermanfood.com
From ilovegermanfood.com
You'll also love