SCHWEINSHAXE
German/Bavarian style pork knuckles. Pork knuckles are also known as foreshanks, or ham shanks. Water may be used in place of beer.
Provided by MATTI422
Categories World Cuisine Recipes European German
Time 4h
Yield 2
Number Of Ingredients 10
Steps:
- Place the carrot, onion, leek, celery, and pork knuckles into a large stockpot. Throw in the peppercorns, and season with salt to taste. Add enough water to the pot to cover the vegetables. Cover, and cook over medium heat for 2 to 3 hours, or until everything is tender. Remove the knuckles from the water, and drain. Reserve vegetables and cooking liquid.
- Preheat the oven to 425 degrees F ( 220 degrees C). Melt the shortening in an enamel coated cast iron baking dish or pan. Place the drained pork knuckles, cooked vegetables, and about 2 cups of the cooking liquid into the pan.
- Bake for 30 minutes in the preheated oven. During the last 10 minutes, sprinkle with beer in which a good amount of salt has been dissolved. Dust lightly with cumin to increase flavor. Serve with potato or white bread dumplings, or sauerkraut salad. In Bavaria, the cooking liquid and juices are strained, and served as an accompanying sauce.
Nutrition Facts : Calories 566 calories, Carbohydrate 17.4 g, Cholesterol 95.2 mg, Fat 42.7 g, Fiber 3.3 g, Protein 26 g, SaturatedFat 13.5 g, Sodium 131.4 mg, Sugar 6.1 g
BAVARIAN PORK LEG (SCHWEINSHAXE)
This is a classic simple recipe for "Schweinshaxe" (pork leg Bavarian-style). It's very easy to prepare, you just have to make sure there is enough liquid in the pan at all times.
Provided by Michaela
Categories Main Dish Recipes Pork Pork Roast Recipes
Time 2h10m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat the oven to 425 degrees F (220 degrees C).
- Rub pork legs with salt and pepper on all sides. Set into a deep-rimmed baking sheet. Pour boiling water on top.
- Bake in the preheated oven for 30 minutes. Add onion, carrot, caraway seeds, and crushed peppercorns.
- Continue to roast until pork leg is cooked through, about 90 minutes more. Baste with liquids from the pork every 20 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
Nutrition Facts : Calories 919.5 calories, Carbohydrate 5.6 g, Cholesterol 231.5 mg, Fat 71.7 g, Fiber 1.4 g, Protein 58.8 g, SaturatedFat 24.9 g, Sodium 781.9 mg, Sugar 2.3 g
SCHWEINSHAXE (GERMAN HAM HOCK)
This is posted in response to a request. I have never made it myself, but it is a very well known German dish, that is usually served with sauerkraut and knoedel or mashed potatoes. You'd usually serve one hock each so you might want to use smaller hocks and adjust the cooking time, but it is supposed to be a very big meal that you only have very occasionally.
Provided by -Sylvie-
Categories Pork
Time 2h15m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 200°C/400°F.
- Rinse the hocks and pat dry.
- Cut the fatty skin diagonally in both directions so that you have a diamond pattern. Season with pepper, salt and paprika.
- Heat the lard in a dutch oven and brown the hocks for approx 10 mins on all sides (quite hot).
- Peel and quarter the onion and add to the pot, add the bay leaf, juniper berries, cloves and mustard grains.
- Pour in 1/8 quart of boiling water and place the pot in the middle of the oven.
- The hocks will need approx 1 1/2 - 2hrs, depending on size, baste with beer from time to time and if required add a little water.
- Remove the hock from the pot and using beer and water make sure you scrape up the bits from the bottom of the pan.
- Thicken using a cornstarch/water paste and season with salt and pepper.
- Serve with sauerkraut and knoedel or mashed potatoes.
Nutrition Facts : Calories 94.8, Fat 5.8, SaturatedFat 2, Cholesterol 4.8, Sodium 6.6, Carbohydrate 8.2, Fiber 1, Sugar 1.3, Protein 0.9
More about "schweinshaxe recipes"
CRISPY GERMAN PORK KNUCKLE (SCHWEINSHAXE) WITH BEER GRAVY
From recipetineats.com
5/5 (21)Category MainCuisine Bavarian, GermanCalories 633 per serving
- Prick skin: Poke lots of small holes all over the pork knuckle’s skin, using a small sharp knife or even a pin (eg. safety pin, sewing pin). Take care not to pierce through the fat into the flesh (Note 7).
- Strain liquid: Strain roasting pan juices into a saucepan. Ideally you should have around 1.5 - 2 cups.
SCHWEINSHAXE - TRADITIONAL GERMAN PORK HOCK RECIPE
From 196flavors.com
5/5 (1)Category Main CourseAuthor Renards GourmetsTotal Time 3 hrs 15 mins
SCHWEINSHAXE GERMAN PORK KNUCKLES | CRAFT BEERING
From craftbeering.com
4.9/5 (27)Total Time 3 hrs 35 minsCategory Cooking With BeerCalories 866 per serving
SCHWEINSHAXE (GERMAN PORK KNUCKLE) • CURIOUS CUISINIERE
From curiouscuisiniere.com
OMA'S SCHWEINSHAXE ~ HOW TO MAKE PORK HOCKS > - JUST …
From quick-german-recipes.com
SCHWEINSHAXE – BAVARIAN SLOW COOKED PORK KNUCKLE
From madcreationshub.com
GERMAN PORK HOCK (SCHWEINSHAXE RECIPE) - PLATED CRAVINGS
From platedcravings.com
SCHWEINSHAXE (ROASTED HAM HOCK) | I LOVE GERMAN FOOD
From ilovegermanfood.com
SCHWEINSHAXE RECIPE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
SCHWEINSHAXE RECIPES ALL YOU NEED IS FOOD - STEVEHACKS
From stevehacks.com
OKTOBER-SCHWEINSHAXE - SCHALLER & WEBER
From schallerweber.com
ROASTED PORK SHANK - AUTHENTIC OKTOBERFEST RECIPE - ALL TASTES …
From alltastesgerman.com
SCHWEINSHAXE RECIPE AUTHENTIC - EASY RECIPES
From recipegoulash.cc
OKTOBERFEST SCHWEINSHAXE - SMOKED PORK SHANKS | CHAR-GRILLER
From chargriller.com
SCHWEINSHAXE • ORIGINAL GERMAN RECIPES - EASY RECIPES
From recipegoulash.cc
You'll also love