SCOTCH EGGS
A crispy coating made with cornflakes and pork sausage dresses up these Scotch eggs. They're fabulous hot out of the oven. Or enjoy them cold for a snack. -Dorothy Smith, El Dorado, Arkansas
Provided by Taste of Home
Categories Appetizers Breakfast Brunch
Time 40m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- Divide the sausage into six portions; flatten and sprinkle with salt and pepper. Shape each portion around a peeled hard-boiled egg. Roll in beaten egg, then in cornflake crumbs. Place on a rack in a baking pan. Bake, uncovered, at 400° for 30 minutes or until meat is no longer pink, turning every 10 minutes.
Nutrition Facts : Calories 283 calories, Fat 20g fat (7g saturated fat), Cholesterol 275mg cholesterol, Sodium 463mg sodium, Carbohydrate 11g carbohydrate (3g sugars, Fiber 0 fiber), Protein 14g protein.
SCOTCH EGGS
The egg in the middle makes this a protein-packed finger food,.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 6
Number Of Ingredients 10
Steps:
- Prepare an ice-water bath; set aside. Place 6 eggs in a saucepan large enough to accommodate them in a single layer. Fill with cold water, covering eggs by 1 inch. Bring to a boil over medium-high heat. Remove from heat. Cover; let stand 11 minutes. Place eggs in ice-water bath; let cool 2 minutes. Gently press eggs against a hard surface to crack shells, then peel under cold running water.
- Put pork, 1/4 cup breadcrumbs, 1 raw egg, thyme, allspice, salt, and pepper into a medium bowl. Using your hands, mix until combined. Using damp hands, break off a 2-inch piece (about 3 ounces) of meat mixture, and flatten into a patty. Place 1 peeled hard-boiled egg in center of patty, and work meat mixture up sides until egg is completely enclosed. Repeat with remaining meat mixture and eggs.
- Dust each wrapped egg with flour. Whisk together remaining raw egg and the milk in a shallow bowl. Place remaining cup breadcrumbs in another shallow bowl. Roll eggs in milk mixture and then in breadcrumbs to coat.
- Heat oil in a large, heavy saucepan until it registers 360 degrees on a deep-fry thermometer. Working in 2 batches, fry eggs until meat mixture is golden and cooked through, about 6 minutes. Transfer to a plate lined with paper towels; let drain. Serve warm or at room temperature.
SCOTCH EGGS
A delicious and easy Christmas Eve recipe for your family.
Provided by Chasity LeGrand
Categories Breakfast and Brunch Eggs
Time 45m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Heat oil in deep-fryer to 375 degrees F (190 degrees C).
- Place eggs in saucepan and cover with water. Bring to boil. Cover, remove from heat, and let eggs sit in hot water for 10 to 12 minutes. Remove from hot water, cool and peel.
- Flatten the sausage and make a patty to surround each egg. Very lightly flour the sausage and coat with beaten egg. Roll in bread crumbs to cover evenly.
- Deep fry until golden brown, or pan fry while making sure each side is well cooked. Bake in the preheated oven for 10 minutes.
- Cut in half and serve over a bed of lettuce and sliced tomatoes for garnish. If mustard is desired it looks beautiful over this.
Nutrition Facts : Calories 1488.8 calories, Carbohydrate 108.4 g, Cholesterol 503.2 mg, Fat 87.6 g, Fiber 6.7 g, Protein 63.5 g, SaturatedFat 24.5 g, Sodium 4278.2 mg, Sugar 7.7 g
More about "scotch eggs life is a party recipes"
HOW TO MAKE SCOTCH EGGS (TRADITIONAL RECIPE) - WHERE IS …
From whereismyspoon.co
Ratings 1Calories 553 per servingCategory Appetizer
- Boil the eggs or use leftover hard-boiled eggs. To cook the eggs, place them in a saucepan, cover with water and bring to a boil. Remove from the heat and let stand, covered, for 5 minutes. Drain and place in a bowl of ice water. Let stand for about 5 minutes. Peel the eggs. Let them cool down while you prepare the rest.
- Remove the casing of the sausages. Place the sausage meat in a bowl. Add the pepper, salt, nutmeg, sage, thyme, parsley, cornstarch, Worcestershire sauce, and mustard to the meat. Mix well with your hand. Divide the meat into 8 equal portions.
- There are two ways to form the Scotch eggs. You can either do that in the palm of your hand by placing a portion of the meat into your hand, pressing it flat, placing the egg in the middle, and carefully yet easily encasing the egg in the meat.
- Or you can cut a large sheet of cling film, place one portion of meat on one side of it, fold the other side over and press the meat with your hands or a small rolling pin into an oval form. Place the egg in the middle, wrap the meat around it and form a slightly elongated ball.
SCOTCH EGGS - LIFE IS A PARTY
From lifeisaparty.ca
Estimated Reading Time 2 mins
WHY YOU SHOULD SERVE SCOTCH EGGS AT YOUR NEXT PARTY
From food52.com
TRADITIONAL SCOTCH EGGS - CULINARY GINGER
From culinaryginger.com
SCOTCH EGGS | JAMIE OLIVER RECIPES
From jamieoliver.com
SCOTCH EGGS RECIPE - SIMPLY RECIPES
From simplyrecipes.com
SCOTTISH EGGS. SCOTCH EGGS - CELINE'S RECIPES
From celinesrecipes.com
SCOTCH EGGS RECIPE - HOW TO MAKE HEALTHY SCOTCH EGGS FROM …
From healthyrecipes101.com
SCOTCH EGGS RECIPE: A DELICIOUS BRITISH DELICACY! - GETARECIPES
From getarecipes.com
SCOTCH EGG RECIPE: HOW TO MAKE SCOTCH EGG RECIPE AT HOME
From recipes.timesofindia.com
HOW TO MAKE SCOTCH EGGS – RECTEQ
From recteq.com
THIS RECIPE FOR HOMEMADE SCOTCH EGGS WILL CHANGE YOUR …
From firstwefeast.com
SCOTCH EGG RECIPE | BREAKFAST RECIPES | PBS FOOD
From pbs.org
THE PERFECT EGG RECIPE (SCOTCH EGGS 3 WAYS) - JOSHUA WEISSMAN
From joshuaweissman.com
WHAT THE HECK IS A SCOTCH EGG? | MYRECIPES
From myrecipes.com
INDULGE IN SCOTCH EGGS THIS WINTER, RECIPE INSIDE
From slurrp.com
TALL SCOTCH EGGS | DON'T STARVE WIKI | FANDOM
From dontstarve.fandom.com
You'll also love