SCOTCH STEW
This recipe comes from Melting Pot Potluck. It was put together to announce the arrival of a new pastor and his wife. Origin: Scotland.
Provided by CJAY8248
Categories < 4 Hours
Time 2h10m
Yield 1 stew, 6 serving(s)
Number Of Ingredients 10
Steps:
- Melt butter in heavy skillet. When pan is quite hot, add meat and brown about 15 minutes, turning until good and brown. Then pour in 2 cups boiling water and stir. Add garlic, onion, salt, and pepper. Cover, turn heat to low and simmer for 1 hour. Then remove garlic, add carrots, and cook 45 minutes longer. Make a paste of flour and cold water and add to meat and stir. Simmer for 15 minutes longer. Serve on 6 portions of mashed potatoes.
BEEF & STOUT STEW
What's more comforting on a cold winter night than beef and stout stew with buttery mash? You can make this stew ahead and freeze it for busy weeknights
Provided by Tom Kerridge
Categories Dinner, Main course, Supper
Time 3h50m
Yield Serves 6-8
Number Of Ingredients 9
Steps:
- Heat oven to 170C/150C fan/gas 3. Put a large non-stick, flameproof casserole dish on a high heat and add 1 tbsp oil. Season the beef and brown in batches until well coloured on both sides, making sure you don't overcrowd the dish. Remove each batch and set aside on a plate.
- Add the remaining oil to the pan and lower the heat to medium. Toss in the onions and cook for about 10 mins until softened and golden brown. Stir in the flour and cook, stirring, for 1-2 mins.
- Add the stout and stir well to deglaze the pan, scraping up any sticky bits. Return the beef to the pan, pour in the stock and add the thyme. Bring to the boil, then put the lid on and cook for 1½ hrs.
- Add the mushrooms to the casserole, stir well and return to the oven for a further 1½ hrs.
- Season to taste and stir in half the chopped parsley. Scatter over the remaining parsley to finish and serve with mash, if you like.
Nutrition Facts : Calories 427 calories, Fat 19 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 16 grams carbohydrates, Sugar 9 grams sugar, Fiber 4 grams fiber, Protein 42 grams protein, Sodium 0.4 milligram of sodium
More about "scotch stew recipes"
SCOTTISH BEEF STEW RECIPE BY NICK NAIRN - FOOD & WINE
Web Dec 6, 2013 Ingredients 2 tablespoons pure olive oil, divided All-purpose flour, for dredging 2 1/2 pounds well-marbled boneless beef chuck, cut …
From foodandwine.com
4/5 Category DinnerAuthor Nick NairnTotal Time 4 hrs
From foodandwine.com
4/5 Category DinnerAuthor Nick NairnTotal Time 4 hrs
- In a large enameled cast-iron casserole, heat 1 tablespoon of the olive oil until shimmering. Spread the flour in a shallow bowl. Season the beef with salt and pepper and dredge in the flour; shake off any excess flour. Add half of the meat to the casserole and cook over moderately high heat until browned on the bottom, about 3 minutes. Reduce the heat to moderate and cook until browned on the other side, about 2 minutes longer. With a slotted spoon, transfer the meat to a bowl. Repeat with the remaining 1 tablespoon of oil and floured meat, browning the meat over moderate heat.
- Melt the butter in the casserole. Add the onions, carrots, celery and rutabaga and cook over moderately low heat, stirring occasionally, until the onion is softened, about 7 minutes. Add the jelly and the wine and bring to a boil over high heat, stirring to scrape up any browned bits on the bottom of the casserole. Add the beef stock and bring to a boil. Add the browned meat and any accumulated juices along with the thyme, garlic and bay leaf and bring to a simmer. Cover and simmer over low heat until the meat is tender, about 1 1/2 hours.
- With a slotted spoon, transfer the meat to a bowl. Boil the sauce over high heat until reduced to 2 cups, about 10 minutes. Return the meat to the casserole and season with salt and pepper. Discard the thyme sprig and bay leaf. Serve the stew with the Skirlie Potato Cakes.
SLOW COOKED SCOTTISH BEEF STEW - NICKY'S KITCHEN SANCTUARY
Web Dec 9, 2019 INSTRUCTIONS Preheat the oven to 160c/325f Heat the oil in a large pan. Dust the chunks of beef in the flour and fry the beef for 7 …
From kitchensanctuary.com
5/5 (29)Calories 548 per servingCategory Dinner
From kitchensanctuary.com
5/5 (29)Calories 548 per servingCategory Dinner
- Heat the oil in a large pan. Dust the chunks of beef in the flour and fry the beef for 7-8 minutes until golden brown all over. Add the onions and cook for a further 5 minutes. Stir in the garlic. Add the red currant jelly, then pour in the red wine and simmer for 5 minutes.
- Add in the carrots, potatoes, swede, stock, tomato puree, Worcestershire sauce, bay leaves, sugar, salt and pepper. Bring to a gentle boil then place a lid on and cook in the oven for 3-4 hours – stirring a couple of times during cooking (alternatively you could transfer to a slow cooker and cook on high for 5-6 hours or low for 7-8 hours).
SCOTCH BROTH RECIPE: INSPIRED BY MASTERCHEF
Web Mar 12, 2011 Pearl barley Carrot Onion - You can replace this with shallots or leeks. Swede Fresh parsley - This is totally optional but I love a sprinkling of fresh herbs on the top. Salt Pepper Vegetable stock - You can replace …
From searchingforspice.com
From searchingforspice.com
SCOTCH BEEF STEW (SLOW COOKER) | UNOFFICIAL SLIMMING …
Web Dec 5, 2015 This healthy Scotch beef stew is a super easy Unofficial Slimming World friendly recipe. First sear the meat, then pop everything in your slow cooker and leave. peeled and sliced in to chunks. …
From tastefullyvikkie.com
From tastefullyvikkie.com
COZY SLOW COOKER SCOTTISH BEEF STEW - 31 DAILY
Web Mar 28, 2022 Nick Nairn, a Scottish celebrity chef recommends a well-marbled beef will give you the most tender, succulent stew. While Scottish beef is, of course, preferred, if you can’t find it in your market, a chuck …
From 31daily.com
From 31daily.com
MAKE IT SCOTCH | SCOTCH BEEF ONE POT STEW - SCOTCH …
Web Cooking Method. Heat the oven to 180oC, Gas 4. Take a casserole and add all the ingredients; the beef, onion, garlic, a couple of sprigs of parsley or thyme, carrots, beef stock, sun-dried tomato paste, vinegar and gravy …
From makeitscotch.com
From makeitscotch.com
14 OF THE BEST SCOTTISH RECIPES - THE SPRUCE EATS
Web Sep 11, 2020 Cullen Skink The Spruce Cullen is a small town in Northeast Scotland and the home of one of Scotland’s most famous dishes, Cullen skink. It is a hearty soup and traditionally made with Finnan haddock …
From thespruceeats.com
From thespruceeats.com
THE BEST BEEF STEW RECIPE | CLASSIC BEEF DINNERS
Web Mar 1, 2020 Ingredients 2 tablespoons olive oil 2 pounds top sirloin steak, diced Kosher salt and freshly ground black pepper, to taste 1 medium sweet onion, diced 2 large carrots, peeled and diced 2 celery ribs, diced 3 …
From damndelicious.net
From damndelicious.net
20 TRADITIONAL SCOTTISH RECIPES - INSANELY GOOD
Web Jun 9, 2022 20 Traditional Scottish Foods (+ Recipe Collection) Get a taste of Scotland with these traditional Scottish recipes! From bubbles and squeak to haggis to shortbread, these delicacies just might become your …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
JAMAICAN BEEF STEW RECIPE - SIMPLY RECIPES
Web Mar 8, 2021 What to Serve With Freezing & Reheating You can get any number of beef stew varieties depending on where you are in the world. This recipe celebrates …
From simplyrecipes.com
Cuisine CaribbeanTotal Time 3 hrs 25 minsCategory DinnerCalories 583 per serving
From simplyrecipes.com
Cuisine CaribbeanTotal Time 3 hrs 25 minsCategory DinnerCalories 583 per serving
RECIPE THIS | INSTANT POT SCOTCH BROTH
Web Jan 20, 2020 Instant Pot Scotch Broth. How to make a delicious healthy no soak scotch broth soup in the pressure cooker using easy to source everyday ingredients.
From recipethis.com
From recipethis.com
SLOW COOKER STEW RECIPES
Web Easy Slow Cooker White Chicken Chili. 20 Ratings. Slow Cooker Venison Chili for the Big Game. 53 Ratings. Pollo (Chicken) Fricassee from Puerto Rico. 196 Ratings. Christmas …
From allrecipes.com
From allrecipes.com
33 OF OUR FAVORITE SLOW-COOKER STEW RECIPES | TASTE OF HOME
Web Jan 27, 2020 Coconut Chicken and Sweet Potato Stew. This stew tastes as if you spent hours in the kitchen. The flavors of coconut milk, sweet potato and coriander nicely …
From tasteofhome.com
From tasteofhome.com
MAKE IT SCOTCH | SCOTCH BEEF CASSEROLE
Web Scotch Beef Casserole. Try our Scotch Beef stew with thick, rich gravy and root veg. Perfect to warm you up on a cold winter's day. Prep 30 mins. Cook 2 hours.
From makeitscotch.com
From makeitscotch.com
SCOTCH BROTH RECIPE (SCOTTISH LAMB, BARLEY AND ROOT VEGETABLE …
Web Ingredients Pearl barley -- 1/2 cup Green or yellow split peas -- 1/2 cup Oil -- 2 or 3 tablespoons Onions, chopped -- 2 Celery, chopped -- 2 stalks Lamb or beef stewing …
From whats4eats.com
From whats4eats.com
SCOTTISH STEAK PIE WITH PUFF PASTRY CRUST - CHRISTINA'S CUCINA
Web Dec 31, 2021 Scottish Steak Pie Recipe. recipe by Christina Conte serves 6. FULL PRINTABLE RECIPE BELOW. Make the Filling. Sauté the onion in some oil until …
From christinascucina.com
From christinascucina.com
SCOTCH STEW RECIPES ALL YOU NEED IS FOOD - STEVEHACKS
Web Steps: Place all the paste ingredients in a food processor and blitz into a coarse paste. Heat 1 tablespoon of the peanut oil in a large, heavybased saucepan or shallow frying pan. …
From stevehacks.com
From stevehacks.com
OXTAIL STEW WITH ALLSPICE AND SCOTCH BONNET - GREAT BRITISH CHEFS
Web Method. 1. First, place your oxtail into a large bowl, along with the Scotch Bonnet, sliced spring onions, garlic, grated ginger, dried thyme, allspice, cinnamon and brown sugar. 2. …
From greatbritishchefs.com
From greatbritishchefs.com
SCOTTISH BEEF STEW WITH DUMPLINGS IN THE INSTANT POT - RECIPE THIS
Web Jan 23, 2020 Scottish Beef Stew & Dumplings Recipe Ingredients: Instructions Notes Nutrition Scottish Beef Stew Leftovers Can’t make it now? Then pin it for later! Join The …
From recipethis.com
From recipethis.com
SCOTTISH BEEF & DUMPLINGS STEW - THE WEE LARDER BY ANGIE MILNE
Web Nov 19, 2021 This traditional Scottish beef and dumpling stew is a lovely recipe to cook up at this time of year. It’s a lovely recipe to warm up the family in the Autumn and Winter …
From angiemilne.com
From angiemilne.com
#time-to-make #course #preparation #main-dish #easy #3-steps-or-less #4-hours-or-less
You'll also love