Ghirardelli Dutch Chocolate Overnight Oats Recipes

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GHIRARDELLI DUTCH CHOCOLATE OVERNIGHT OATS

No cooking involved! Have a sumptuous breakfast ready in no time with this delicious overnight oats recipe. Top it with some healthy fruits and nuts or indulge with chocolate chips!

Provided by Ghirardelli

Categories     Ghirardelli®

Time 8h10m

Yield 1

Number Of Ingredients 9



Ghirardelli Dutch Chocolate Overnight Oats image

Steps:

  • In a 1-pint canning jar, stir together the oats, cocoa, cinnamon, and salt. Pour milk over mixture. Seal jar and chill overnight.
  • When serving, stir and top with chocolate baking chips and drizzle with honey. Add your favorite toppings. We suggest strawberry and banana slices or nuts and dried fruit.

Nutrition Facts : Calories 722.8 calories, Carbohydrate 106.3 g, Cholesterol 19.5 mg, Fat 29.1 g, Fiber 16 g, Protein 23.5 g, SaturatedFat 13.5 g, Sodium 492.2 mg, Sugar 21.1 g

¾ cup regular rolled oats
2 tablespoons Ghirardelli® Dutch-Process 100% Baking Cocoa
¼ teaspoon ground cinnamon
1 dash salt
1 cup milk
¼ cup Ghirardelli® Semi-Sweet Chocolate Mini Baking Chips
honey
Strawberry and banana slices
Nuts and dried fruit

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