Scotch Whisky Syllabub Recipes
SCOTCH WHISKY SYLLABUB
For World Tour II - England. Prep time includes standing time (4-6 hours) Recipe source: Bon Appetit (September 1986)
Provided by ellie_
Categories Dessert
Time 4h9m
Yield 3 1/2 cups
Number Of Ingredients 6
Steps:
- In a large measuring cup or bowl combine first 3 ingredients (lemon juice - lemon peel). Cover and let stand at room temperature for 4-6 hours.
- Stir sugar into mixture.
- Beat cream in a separate bowl and gradually add Scotch mixture, beating until soft peaks form.
- To serve: spoon into goblets and garnish with berries.
Nutrition Facts : Calories 336.2, Fat 25.2, SaturatedFat 15.7, Cholesterol 93.2, Sodium 26.2, Carbohydrate 18.5, Fiber 0.3, Sugar 15, Protein 1.5
SYLLABUB
Yet another recipe from Southern Living 1981, Syllabub, depending on how it's made, can be a custard type dessert or a beverage. It's made with cream (or milk) and wine or other spirits. Recipes for Syllabub can be traced back to the 17th century. This particular recipe produces a lighter eggnog-type beverage. Cook time is the time listed to chill the beverage.
Provided by Dreamgoddess
Categories Beverages
Time 1h45m
Yield 5 cups
Number Of Ingredients 5
Steps:
- Heat the sugar and wine on low heat in a 1 1/2 quart saucepan until the sugar dissolves; stirring constantly.
- Remove from heat and slowly add in the half-and-half.
- Beat until frothy; chill completely, about 1 1/2 hours.
- Pour into glasses, top with whipped cream and sprinkle with nutmeg.
Nutrition Facts : Calories 367.6, Fat 22.3, SaturatedFat 13.9, Cholesterol 71.6, Sodium 81.9, Carbohydrate 29.5, Sugar 20.7, Protein 5.8
SYLLABUB (CIDER WITH WHIPPED CREAM)
Make and share this Syllabub (Cider With Whipped Cream) recipe from Food.com.
Provided by Kaarin
Categories Beverages
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Whip the cream until stiff.
- In another bowl mix the milk, sugar, cider, vanilla and salt.
- Fold whipped cream into cider mixture, then whisk until frothy.
- This can be stored in the refrigerator and re-whisked before serving.
Nutrition Facts : Calories 529.8, Fat 45.1, SaturatedFat 28.1, Cholesterol 167.3, Sodium 99, Carbohydrate 29.9, Sugar 25.2, Protein 3.4
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