SCOTCH WOODCOCK
Provided by Craig Claiborne And Pierre Franey
Categories appetizer
Time 15m
Yield Four servings
Number Of Ingredients 9
Steps:
- Prepare the toast. Spread one-half teaspoon anchovy paste on one side of each piece of toast.
- Put the eggs in a mixing bowl, and add the cream, salt and pepper. Beat thoroughly.
- Heat the butter in a heavy saucepan and add the egg mixture. Cook, stirring constantly, with a wooden spoon or rubber spatula. Take care not to overcook the eggs.
- Spoon an equal amount of the eggs onto each slice of toast. Garnish the top with two crossed, flat anchovy fillets. Garnish the center of each cross with a small sprig of parsley or watercress.
Nutrition Facts : @context http, Calories 387, UnsaturatedFat 12 grams, Carbohydrate 15 grams, Fat 29 grams, Fiber 1 gram, Protein 17 grams, SaturatedFat 15 grams, Sodium 642 milligrams, Sugar 2 grams, TransFat 0 grams
VICTORIAN SCOTCH WOODCOCK - SAVOURY SCRAMBLED EGGS
A very "upper-crust" savoury scrambled eggs recipe which dates back to Victorian times; this dish would have been served at the END of a large five or six course meal! Nowadays, it is more likely - one assumes - that it will be served at breakfast, brunch or as a light snack! This uses Gentleman's Relish, I have the "secret" recipe posted on Zaar! Recipe #228778
Provided by French Tart
Categories Breakfast
Time 15m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Remove the crusts, if you wish and toast the slices of bread.
- Spread with butter and Gentleman's Relish.
- Cut each slice in half.
- Melt a small piece of butter in a saucepan.
- Put the milk, eggs and a pinch of cayenne pepper into a bowl and whisk well.
- Pour this onto the butter in the pan and stir over a low heat until it begins to thicken.
- Remove from heat and keep stirring, then add the capers.
- The mixture will become creamy.
- Place the toast onto two plates and divide the mixture between them.
- Cut the anchovies into thin strips and decorate the toasts by making a criss-cross pattern with them.
Nutrition Facts : Calories 187.4, Fat 8.4, SaturatedFat 2.8, Cholesterol 226, Sodium 714.7, Carbohydrate 14.8, Fiber 2, Sugar 1.9, Protein 13.5
More about "scotch woodcock recipes"
SUPER SCOTCH WOODCOCK | EGGS RECIPES | JAMIE MAGAZINE
Web Feb 05, 2016 Peel and finely chop the celery, reserving and leaves. Melt the knob of butter in a small saucepan over a medium heat. Add the …
From jamieoliver.com
Servings 2Total Time 15 minsCategory Light MealsCalories 480 per serving
From jamieoliver.com
Servings 2Total Time 15 minsCategory Light MealsCalories 480 per serving
- For the relish, pound the anchovies (drain first), then the butter in a pestle and mortar until well mashed.
- Transfer to a food processor and blitz with the panko breadcrumbs, cayenne, white pepper and mace until smooth.
- Scoop into a ramekin dish and store, covered, in the fridge until needed.Peel and finely chop the celery, reserving and leaves.
SCOTCH WOODCOCK (CREAMY SCRAMBLED EGGS AND …
Web Apr 17, 2013 Of all the words I could use to describe British food, simplicity would probably be the first. Scotch woodcock, a dish of soft scrambled …
From seriouseats.com
Cuisine BritishTotal Time 15 minsServings 4Calories 237 per serving
From seriouseats.com
Cuisine BritishTotal Time 15 minsServings 4Calories 237 per serving
SCOTCH WOODCOCK RECIPE - THE TELEGRAPH
Web Apr 16, 2021 S cotch woodcock – scrambled eggs with anchovy paste on toast – is at least 160 years old and said to have been one of the Duke’s go-to recipes. SERVES. 2. INGREDIENTS. 150g unsalted butter ...
From telegraph.co.uk
From telegraph.co.uk
SCOTCH WOODCOCK RECIPE | GOOD FOOD
Web Nov 07, 2022 Method. 1. Toast the bread. Meanwhile, mash the anchovies with the butter and spread it onto the toast, then place the toast on four plates. 2. Whisk together the …
From goodfood.com.au
Servings 4Total Time 30 mins
From goodfood.com.au
Servings 4Total Time 30 mins
- 1. Toast the bread. Meanwhile, mash the anchovies with the butter and spread it onto the toast, then place the toast on four plates.
- Pour the egg mixture into a buttered frying pan and stir gently over low heat until the mixture is creamy and just set.
SCOTCH WOODCOCK RECIPE | EAT YOUR BOOKS
Web Save this Scotch woodcock recipe and more from The Essential New York Times Cookbook: Classic Recipes for a New Century to your own online collection at …
From eatyourbooks.com
From eatyourbooks.com
NAVAL FOOD: SCOTCH WOODCOCK AND STEAMED JELLY ROLL | COOK BOOK
Web We continue sharing unusual cooking recipes from naval history!This time, we're going to talk about two dishes at once.Scotch Woodcock is a true jewel of nav...
From youtube.com
From youtube.com
ASTRAY RECIPES: SCOTCH WOODCOCK
Web Make the toast and butter it or fry the bread. Keep warm. Melt the butter in a saucepan. Stir in the eggs and milk, season and cook over a gentle heat, stirring continuously, until the …
From astray.com
From astray.com
SCOTCH WOODCOCK | VINTAGE RECIPE CARDS
Web Dec 26, 2020 Scotch Woodcock. Beat eggs and add seasonings and milk. Heat butter in a saucepan. Scramble eggs. Cut buttered toast into eight portions, cover and arrange …
From vintagerecipecards.com
From vintagerecipecards.com
SCOTCH WOODCOCK
Web Scotch Woodcock Ingredients 1/2 ounce butter rounds of toast 1 egg capers 1 tablespoon milk anchovy, fillets seasoning Directions Melt the fat in a pan, lightly scramble the egg …
From publicdomainrecipes.org
From publicdomainrecipes.org
SCOTCH WOODCOCK RECIPE | EAT YOUR BOOKS
Web Scotch woodcock from Gordon Ramsay's Great British Pub Food by Gordon Ramsay and Mark Sargeant. Shopping List; Ingredients; ... If the recipe is available online - click the …
From eatyourbooks.com
From eatyourbooks.com
SUPER SCOTCH WOODCOCK – CUISINE RECIPES
Web Peel and finely chop the celery, reserving and leaves. Melt the knob of butter in a small saucepan over a medium heat. Add the celery and sweat with the lid on until soft (around …
From cuisine.recipes
From cuisine.recipes
SCOTCH WOODCOCK - DELICIOUS. MAGAZINE
Web Method. Toast the bread and, while it’s still hot, spread with butter and The Gentleman’s Relish. Melt some butter in a non-stick frying pan. Once foaming, add the beaten eggs, …
From deliciousmagazine.co.uk
From deliciousmagazine.co.uk
WOMAN'S WEEKLY SCOTCH WOODCOCK | BRITISH RECIPES
Web Jan 10, 2012 Method. Set aside 4 anchovy fillets. Mash the rest of them with about 30g (1oz) of the butter. Toast the bread and spread it with the anchovy butter. Meanwhile, …
From goodto.com
From goodto.com
SCOTCH WOODCOCK RECIPE (CREAMY SCRAMBLED EGGS WITH ANCHOVY …
Web Mar 09, 2019 METHOD. Preheat the oven to 180C/160C fan/Gas 4. First make an anchovy butter. Put the drained anchovies into a small hand blender cup with the soft butter, and …
From telegraph.co.uk
From telegraph.co.uk
EASY SCOTTISH RECIPES | GOODTO
Web Jan 08, 2020 Woman's Weekly Scotch woodcock Looking for Burns Night recipes, British recipes, Scottish recipes, anchovy recipes or breakfast recipes? This traditional British …
From goodto.com
From goodto.com
SCOTCH WOODCOCK | RECIPES WIKI | FANDOM
Web Frrrozen Hot Chocolate; Chocolate Granita; Drunken Strawberries; Fennel Seed Basil Vanilla Bean Ice Cream; Champagne Mangos with Raspberry Coulis and Cardamom …
From recipes.fandom.com
From recipes.fandom.com
SCOTCH WOODCOCK - WIKIPEDIA
Web Scotch woodcock is a British savoury dish consisting of creamy, lightly-scrambled eggs served on toast that has been spread with anchovy paste or Gentleman's Relish, and …
From en.wikipedia.org
From en.wikipedia.org
SCOTCH WOODCOCK | BRITISH FOOD: A HISTORY
Web Aug 08, 2021 Pinch of ground mace (optional) 2 slices of toast kept warm. Around 2 tsp Gentleman’s Relish ( my recipe for that here) Turn your grill to a high setting. Put a small …
From britishfoodhistory.com
From britishfoodhistory.com
You'll also love