Scotchy Peanut Butter Crunch Bars Recipes

Steps:

• In a large bowl, combine the first eight ingredients; beat until crumbly. Press into an ungreased 9-in. square baking pan., Bake at 350° for 25-30 minutes or until set. Cool for 5 minutes. Meanwhile, in a small bowl, combine chocolate chips and peanut butter; stir in cornflakes. Gently spread over top. Let stand until set. Cut into bars.

Steps:

• Heat oven to 350°F. Spray 13x9-inch pan with cooking spray. In large bowl, beat sugar, butter and peanut butter until light and fluffy. Add milk, vanilla and egg; beat until well blended. Add flour, baking soda and salt; mix well. Spread in pan.
• Bake 19 to 24 minutes or until edges are golden brown. Immediately sprinkle with chocolate chips; let stand 5 minutes.
• Using metal spatula, spread softened chips to frost bars. Sprinkle with peanuts. Cool completely in pan on cooling rack, about 2 hours. For bars, cut into 6 rows by 6 rows.

Steps:

• Line a 15x10x1-in. baking pan with aluminum foil. Coat the foil with cooking spray; set aside. , In a small bowl, cream butter and brown sugar until light and fluffy. Combine flour and salt; gradually add to creamed mixture and mix well. , Press into prepared pan. Bake at 350° for 6 minutes. Sprinkle with peanuts. , In a large saucepan, combine topping ingredients. Cook and stir over medium heat until chips and butter are melted. Spread over hot crust. Bake for 12-15 minutes longer or until topping is bubbly. Cool on a wire rack. Cut into bars.

Steps:

• Combine first 6 ingredients; beat well.
• Blend in flour, and press mixture into the bottom of an ungreased 15x10" pan.
• Bake at 350F (360 at high altitude) for 15-20 minutes, or until light golden brown.
• Bring sugar and corn syrup to a boil.
• Stir in remaining crunch topping ingredients, and spread immediately on hot bars.
• Sprinkle with chocolate chips.
• Place in hot oven 2-3 minutes to soften chocolate and spread to frost.

Steps:

• Cook syrup and sugar until mixture comes to a boil. Stir constantly; do not overcook.
• Remove from heat, add peanut butter, and stir until smooth. Pour mixture over cornflakes in a large bowl. Mix until cereal is thoroughly coated.
• Spread in a buttered 9 x 13 inch pan and press down lightly with buttered hands. When cool, cut into squares.

Steps:

• 1. In a large pan over medium low heat add butter , marshmallows stirring often till melted and smooth.
• 2. Add peanut butter & vanilla mixing till melted & smooth.
• 3. Add 5 cups cereal and stir till combine. If still liquidity add the remaining cup of cereal stirring well.
• 4. Pour into a non stick sprayed bar type pan ( I used a 8x 11) and using a spoon that was sprayed with nonstick spray, push gently into an even layer. Let cool them cut into bars.