Baileys Irish Cream Brownies Recipes

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BAILEY'S IRISH CREAM BROWNIES

This is a family recipe that I have been serving as a party dessert for years. They are gooey, super-sweet, and addictive. If you're a sweet-tooth like me, this recipe is for you! Serve these at your next party or hoard them all for yourself!

Provided by Chris Dufreche

Categories     World Cuisine Recipes     European     UK and Ireland     Irish

Yield 30

Number Of Ingredients 7



Bailey's Irish Cream Brownies image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Butter the bottom of a 10 1/2x15 1/2-inch jelly roll pan.
  • Place fudge brownie mix into a large bowl; beat in 1 cup of Irish cream liqueur, vegetable oil, and eggs until the mixture forms a smooth batter.
  • Spread the batter into the prepared jelly roll pan.
  • Bake in the preheated oven until the brownies are set and a toothpick inserted into the center comes out clean, about 20 minutes. Remove pan from oven and allow to cool completely.
  • Beat unsalted butter in a large bowl until smooth; beat in 5 tablespoons Irish cream liqueur until mixture is creamy.
  • Slowly beat in confectioners' sugar, 1 cup at a time, until frosting is desired stiffness; spread frosting on brownies to serve.

Nutrition Facts : Calories 367.1 calories, Carbohydrate 50 g, Cholesterol 28.7 mg, Fat 16.9 g, Fiber 1.2 g, Protein 2 g, SaturatedFat 5.7 g, Sodium 118.4 mg, Sugar 20.9 g

2 (19.8 ounce) packages fudge brownie mix (such as Duncan Hines®)
1 cup Irish cream liqueur (such as Baileys®)
⅔ cup vegetable oil
2 eggs
1 cup unsalted butter, softened
5 tablespoons Irish cream liqueur (such as Baileys®)
4 cups confectioners' sugar

BAILEY'S IRISH CREAM BROWNIES

I found this recipe several years ago but I don't remember where I got it from. These are really yummy brownies. Time does not include the cooling time.

Provided by lazyme

Categories     Dessert

Time 35m

Yield 12 serving(s)

Number Of Ingredients 12



Bailey's Irish Cream Brownies image

Steps:

  • Melt unsweetened chocolate with butter in microwave and mix well.
  • Cool.
  • Beat sugar and eggs together in mixing bowl.
  • Add Bailey's Irish Cream and cooled chocolate mixture.
  • Mix well.
  • Stir in flour, salt and chocolate chips.
  • Pour into greased and floured 8-inch square baking pan.
  • Bake at 325ºF for approximately 20 minutes (test with wooden pick).
  • Cool completely (about 1 1/2 hours).
  • Pierce brownies with a wooden pick randomly.
  • Drizzle 3 tablespoons Bailey's Irish Cream over brownies, then frost.
  • Frosting:.
  • In mixing bowl, combine liqueurs and butter.
  • Mix well.
  • Gradually add confectioners' sugar and beat until spreading consistency.
  • Frost cooled brownies.

3 ounces unsweetened baking chocolate
1/2 cup butter
1 cup granulated sugar
2 eggs, beaten
3 tablespoons Baileys Irish Cream
2/3 cup flour
1 dash salt
2/3 cup semi-sweet chocolate chips
3 tablespoons Baileys Irish Cream
3 tablespoons softened butter
4 tablespoons Baileys Irish Cream
3 cups confectioners' sugar

BAILEY'S IRISH CREAM BROWNIES

I made this, but I didn't have brownie mix and made homemade brownies instead. See my recipe Supernatural Brownies for a delicious alternative to a box mix. Recipe courtesy of Spend with Pennies.

Provided by AmyZoe

Categories     Dessert

Time 1h25m

Yield 40 brownies, 40 serving(s)

Number Of Ingredients 7



Bailey's Irish Cream Brownies image

Steps:

  • Prepare brownies according to package directions or your favorite recipe directions. Cool completely.
  • Beat butter on medium speed until fluffy. Add Bailey's Irish Cream and mix well.
  • Add powdered sugar a little at a time until completely incorporated. Beat until soft and fluffy.
  • Spread over brownies and refrigerate while making the Bailey's Ganache.
  • Combine Bailey's Irish Cream and heavy cream in a sauce pan over medium high heat. Bring just to a boil and immediately pour over chocolate chips. Let sit 5 minutes without stirring.
  • Whisk until smooth and spread over frosted brownies. Let sit at room temperature about 30 minutes. Refrigerate until set.

Nutrition Facts : Calories 147.2, Fat 6.6, SaturatedFat 3.5, Cholesterol 11.4, Sodium 41.1, Carbohydrate 21.6, Fiber 0.2, Sugar 17.4, Protein 0.9

18 1/3 ounces fudge brownie mix, plus box ingredients (see Supernatural Brownies recipe) or 18 1/3 ounces your favorite homemade brownies (see Supernatural Brownies recipe)
3/4 cup unsalted butter, softened
1/3 cup Baileys Irish Cream
3 cups powdered sugar
3/4 cup semi-sweet chocolate chips
2 tablespoons heavy cream
1/2 cup bailey's irish cream

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