WALNUT TASSIES
Dainty and delicious, these nut-filled tarts are an old-fashioned favorite in our family. They make a pretty gift when packaged in a decorated egg carton with colored paper liners in each cup.
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 4 dozen.
Number Of Ingredients 11
Steps:
- In a bowl, blend butter, cream cheese and flour. Chill. Divide dough into fourths; divide each fourth into 12 small balls. Press each ball into miniature tart or muffin pans. For filling, combine all ingredients except cherries; fill tarts three-fourths full. Place on baking sheets. Bake at 325° for 25-30 minutes or until crust is browned and filling set. Cool in pans on wire rack for 10 minutes. Remove from pans. If desired, garnish with candied cherries.
Nutrition Facts :
WALNUT TASSIES
We have seen these with pecans, but for some reason the walnuts really change the flavor to a more rich and deeper flavor to me. I use those cute little pastry tins (miniature cupcakes) to put these in (24 to a sheet I believe). I include these in my Christmas bundles each and every year.
Provided by Tantric1
Categories Tarts
Time 45m
Yield 36 Cookies, 36 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 325F.
- Pastry:.
- Cream together cream cheese and butter.
- Blend in flour.
- Shape into small balls. In miniature cupcake pan press dough on bottom and sides.
- Filling:.
- Beat togehter eggs, sugar, butter, vanilla and salt until smooth.
- Take 3/4 Cup of nuts and divide into pastry lined cups.
- Add egg mixture on top of nuts in pastry shells.
- Top each with the remaining 3/4 Cup of nuts.
- Bake 25-30 Minutes.
Nutrition Facts : Calories 213.6, Fat 12.4, SaturatedFat 5.9, Cholesterol 47.4, Sodium 83.5, Carbohydrate 24.1, Fiber 0.5, Sugar 17.9, Protein 2.7
NUTTY CREAM CHEESE TASSIES
Walnut and pistachio mixture filled in the dough cups for delicious cookies. Welcome your guests by serving this baked dessert.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h5m
Yield 24
Number Of Ingredients 10
Steps:
- In medium bowl, beat 1/2 cup butter and the cream cheese with electric mixer on medium speed 2 minutes or until well blended. On low speed, beat in flour until soft dough forms. Cover; refrigerate 1 hour.
- Heat oven to 350°F. Shape dough into 24 (1-inch) balls. Press in bottoms and up sides of 24 ungreased mini muffin cups. In small bowl, mix brown sugar, honey, melted butter, salt and egg with whisk. Stir in walnuts and pistachios. Spoon filling evenly into dough-lined cups, filling three-fourths full.
- Bake 22 to 24 minutes or until filling is set and edges of cups are golden brown. Immediately run knife around edges of cookies to loosen. Cool 10 minutes; remove from pans to cooling racks.
Nutrition Facts : Calories 130, Carbohydrate 12 g, Fat 1 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 90 mg
WALNUT TASSIES
This is a traditional Christmas cookie made every year at our annual cookie baking weekend!
Provided by Karyn
Categories Desserts Nut Dessert Recipes Walnut Dessert Recipes
Time 45m
Yield 36
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Beat sweet butter and cream cheese together in a bowl with an electric mixer until smooth and creamy. Gradually stir flour into butter until forming a dough. Shape dough into 1-inch balls and place into 3/4-inch muffin cups. Press dough into the bottom and sides of each muffin cup.
- Mix brown sugar, walnuts, melted butter, eggs, and vanilla extract together in a separate bowl. Spoon about 1 teaspoon of walnut filling into the dough cups.
- Bake in the preheated oven until edges of cookies are lightly browned and filling is cooked through, about 25 minutes.
Nutrition Facts : Calories 158.7 calories, Carbohydrate 14.9 g, Cholesterol 36.8 mg, Fat 10.4 g, Fiber 0.4 g, Protein 2.2 g, SaturatedFat 5.2 g, Sodium 65.7 mg, Sugar 9.1 g
LEMON TASSIES
Easy to make and charming in appearance, these tiny tarts are an ideal dinner-party dessert. The name is derived from the Scottish word for a "small cup."
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Yield Makes 24
Number Of Ingredients 16
Steps:
- For candied lemon zest: Remove zest from lemons with a vegetable peeler, keeping pieces long. Remove white pith using a paring knife, and finely julienne using a very sharp knife. Place julienned zest in a small bowl; cover with boiling water. Let stand for 30 minutes; drain.
- Bring 1 cup sugar and the cool water to a boil in a small saucepan over medium-high heat. When sugar is completely dissolved, add julienned zest, reduce heat to medium-low, and cook for 10 minutes. Remove from heat, cover, and let stand overnight. Remove zest, and drain on wire rack. Roll in sugar. Dry on wire rack. Store zest in an airtight container for up to 2 weeks.
- Preheat the oven to 350 degrees with rack in upper third. Lightly butter a 24-cup mini-muffin pan; set aside. In a food processor fitted with a steel blade, combine the flour and butter. Pulse until mixture is the consistency of fine crumbs. Add the sugar, egg yolk, vanilla, lemon zest, and salt. Process until evenly incorporated and smooth; do not overprocess.
- Divide the dough into quarters. Divide each quarter into 6 pieces. Shape into balls. Place each ball in a muffin cup; press down in the centers so that the dough fits the cups snugly. Set muffin pan on a baking sheet.
- Bake until lightly browned all over and slightly darker at the edges, 15 to 20 minutes. Transfer baking sheet with muffin pan to a wire rack to cool.
- Make the filling: In an electric mixer fitted with the paddle attachment, beat cream cheese, sugar, egg, lemon zest, lemon juice, and vanilla until completely smooth. Using a 1/4-ounce ice cream scoop, fill the cooled crusts. Bake until filling is set and just beginning to color at the edges, 10 to 12 minutes. Transfer muffin pan to a wire rack. Garnish with candied lemon peel. Let cool completely before serving. The tassies may be stored in an airtight container, refrigerated, for up to 3 days.
More about "scottish walnut tassies recipes"
WALNUT TASSIE RECIPE | LUCKY MOJITO
From luckymojito.com
Estimated Reading Time 4 mins
WALNUT TASSIES - BAKE FROM SCRATCH
From bakefromscratch.com
5/5 (1)Estimated Reading Time 3 mins
APPLE WALNUT TASSIES – PUFF PASTRY
From puffpastry.com
TASSIE RECIPES - PECAN, FILLING RECIPES & MORE | TASTE OF …
From tasteofhome.com
WALNUT-DATE TASSIES RECIPE - CUISINE AT HOME
From cuisineathome.com
CRANBERRY ORANGE WALNUT TASSIES - DELICOUS HOLIDAY …
From inspiredbycharm.com
EASY WALNUT TASSIES RECIPE | WALNUT CUPS | MOLCS EASY RECIPES
From youtube.com
WALNUT-TANGERINE TASSIES - WOMAN'S DAY
From womansday.com
WALNUT TASSIES - RECIPE - COOKS.COM
From cooks.com
ORANGE-WALNUT TASSIES RECIPE | MYRECIPES
From myrecipes.com
ALLRECIPES
6 TASSIE RECIPES | RECIPELAND
From recipeland.com
WALNUT TASSIES - RECIPEPES.COM
From recipepes.com
RECIPE: WALNUT TASSIES | EDIBLE LONG ISLAND
From ediblelongisland.com
SCOTTISH WALNUT TASSIES - RECIPEPES.COM
From recipepes.com
SCOTTISH WALNUT TASSIES - EASY COOK FIND
From easycookfind.com
WALNUT TASSIES COOKIE RECIPE : TOP PICKED FROM OUR EXPERTS
From recipeschoice.com
BROWN SUGAR WALNUT TART COOKIES - EVER AFTER IN THE WOODS
From everafterinthewoods.com
You'll also love