Scotts Lemon Garlic Salmon Recipes

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LEMON-GARLIC SALMON

The onions turn out great and accent the salmon's lemony taste. Excellent with pasta.

Provided by MnM

Categories     Main Dish Recipes     Seafood Main Dish Recipes     Salmon     Salmon Fillet Recipes

Time 12h25m

Yield 2

Number Of Ingredients 9



Lemon-Garlic Salmon image

Steps:

  • Place salmon fillets into a bowl.
  • Combine soy sauce, lemon juice, 1/2 the chopped onion, onion slices, chopped garlic, and black pepper in a separate bowl. Pour marinade over the salmon; add the rest of the chopped onion, minced garlic, and garlic-pepper seasoning.
  • Cover bowl with the salmon and refrigerate, flipping fish over in the last 3 to 4 hours, 12 to 15 hours total.
  • Preheat an outdoor grill for high heat and lightly oil the grate.
  • Place salmon on the grill or on planks; top with the marinated onion slices. Cook until nicely browned, 8 to 10 minutes. Reduce heat to medium-low and cook until fish flakes easily with a fork, 3 to 5 minutes more.

Nutrition Facts : Calories 373.2 calories, Carbohydrate 18.7 g, Cholesterol 115.3 mg, Fat 14.7 g, Fiber 2.3 g, Protein 41.6 g, SaturatedFat 2.6 g, Sodium 4390.6 mg, Sugar 5.5 g

2 salmon fillets
½ cup soy sauce
½ cup lemon juice
¼ cup roughly chopped onion
6 slices onion
2 cloves garlic, roughly chopped
1 teaspoon ground black pepper
1 clove garlic, minced
1 tablespoon garlic-pepper seasoning

LEMON GARLIC SALMON

Fresh salmon needs very little preparation. These salmon fillets are cooked in good, sweet butter and minced garlic, and then sprinkled with a little lemon juice. If you'd like a little more kick and a fancy presentation, caramelize onions and serve them atop the cooked salmon.

Provided by Ann

Categories     Main Dish Recipes     Seafood Main Dish Recipes     Salmon     Salmon Fillet Recipes

Time 30m

Yield 2

Number Of Ingredients 5



Lemon Garlic Salmon image

Steps:

  • Season salmon fillets on both sides with lemon pepper.
  • In a large skillet, melt butter over medium high heat. Stir in garlic. Place salmon in pan. Cook for 10 minutes per inch of thickness, or until fish flakes when tested with a fork. Flip fillets halfway through cooking to brown on both sides. Sprinkle with lemon juice before serving.

Nutrition Facts : Calories 323 calories, Carbohydrate 6.9 g, Cholesterol 96.6 mg, Fat 23.9 g, Fiber 2.6 g, Protein 23.3 g, SaturatedFat 9.8 g, Sodium 300.6 mg, Sugar 0.1 g

2 tablespoons unsalted butter
2 teaspoons minced garlic
1 teaspoon lemon pepper
2 (4 ounce) fillets salmon
1 lemon

SCOTT'S LEMON GARLIC SALMON

My brother-in-law grilled salmon for us last night. Everyone in my family loved it and every bit was eaten. Delicious and easy salmon recipe. Packed full of flavor.

Provided by Magicduo

Categories     < 30 Mins

Time 20m

Yield 4 serving(s)

Number Of Ingredients 5



Scott's Lemon Garlic Salmon image

Steps:

  • Combine oil, water, lemon juice & seasoning in resealable plastic bag.
  • Add salmon and marinate 30 minute to 8 hours in refrigerator.
  • Remove fish and discard marinade.
  • Grill or broil for 8-10 minutes or until salmon flakes easily. (No need to turn).

Nutrition Facts : Calories 561.6, Fat 46.7, SaturatedFat 6.2, Cholesterol 87.5, Sodium 113.8, Carbohydrate 1.8, Fiber 0.1, Sugar 0.5, Protein 33.6

3/4 cup vegetable oil
3/4 cup water
1/3 cup lemon juice
3 tablespoons salmon & seafood seasoning (available at Sam's Club)
24 ounces salmon fillets or 24 ounces steaks

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