EGGS IN A NEST
Steps:
- Use a 3-inch cookie cutter to cut a shape out of the bread. Melt the butter in a griddle or frying pan. Place the bread in the pan and break an egg into the hole. Lay the cutout shape in the pan wherever it will fit and toast until golden brown. Sprinkle the egg with salt and pepper.
- When the egg is cooked on the bottom and before the bread becomes too brown, flip the egg nest to toast the other side and finish cooking the egg, about 1 minute. Serve with toasted shape.
HOMEMADE SCOTCH EGGS
Boiled eggs wrapped with a seasoned sausage meat. A meal that goes over great at a party or with a salad for a light dinner.
Provided by UKLAINE
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 30m
Yield 4
Number Of Ingredients 9
Steps:
- In a medium bowl, mix together the pork sausage and Worcestershire sauce. Combine the flour, salt and pepper; mix into the sausage.
- Divide the sausage into four equal parts. Mold each part around one of the hard-cooked eggs, rolling between your hands to shape. Place the beaten egg and bread crumbs into separate dishes. Dip the balls into the egg, then roll in the bread crumbs until coated. Shake off any excess.
- Heat the oil in a large saucepan or deep fryer to 365 degrees F (180 degrees C), or until a cube of bread dropped into the oil turns brown in 1 minute. Lower the eggs carefully into the hot oil. Fry for 5 minutes, or until deep golden brown.
Nutrition Facts : Calories 659.2 calories, Carbohydrate 16.5 g, Cholesterol 323.4 mg, Fat 53.9 g, Fiber 0.9 g, Protein 25.9 g, SaturatedFat 13.5 g, Sodium 1324.3 mg, Sugar 2.1 g
OLD-FASHIONED SCOTCH EGGS
Here is an old family recipe for this hearty egg and sausage dish. This dish is high in fat so it's best if eaten only as a special treat
Provided by P J K
Categories Appetizers and Snacks
Yield 6
Number Of Ingredients 5
Steps:
- Place eggs in saucepan and cover with water. Bring to boil. Cover, remove from heat, and let eggs sit in hot water for 10 to 12 minutes. Remove from hot water and cool; peel.
- In a large deep skillet heat about 1 inch of vegetable oil until hot.
- Place whole boiled eggs on top of sausage patty. Roll to form ball around the egg. Dip in beaten egg wash, then seasoned breadcrumbs. Deep fry in hot vegetable oil until meat is fully cooked. Drain and serve hot.
Nutrition Facts : Calories 594.5 calories, Carbohydrate 28.6 g, Cholesterol 353.7 mg, Fat 41.4 g, Fiber 2 g, Protein 26.4 g, SaturatedFat 10.6 g, Sodium 1495.3 mg, Sugar 2.9 g
SCOTTYS NEST EGGS
Categories Egg
Number Of Ingredients 6
Steps:
- Preheat oven to 350. Grease large muffin tins. Line with ham and break egg over top. Add cream and sprinkle with cheese and basil. Bake 20 minutes. Serve on half a toasted english muffin. (Place water in any unused muffin cups to prevent damage). In a separate pan make a package of Knorr Swiss hollandaise sauce. Spoon the sauce over each egg/muffin and top with a little fresh cracked pepper and there you go eggs benedict.
SCOTCH EGGS
A delicious and easy Christmas Eve recipe for your family.
Provided by Chasity LeGrand
Categories Breakfast and Brunch Eggs
Time 45m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Heat oil in deep-fryer to 375 degrees F (190 degrees C).
- Place eggs in saucepan and cover with water. Bring to boil. Cover, remove from heat, and let eggs sit in hot water for 10 to 12 minutes. Remove from hot water, cool and peel.
- Flatten the sausage and make a patty to surround each egg. Very lightly flour the sausage and coat with beaten egg. Roll in bread crumbs to cover evenly.
- Deep fry until golden brown, or pan fry while making sure each side is well cooked. Bake in the preheated oven for 10 minutes.
- Cut in half and serve over a bed of lettuce and sliced tomatoes for garnish. If mustard is desired it looks beautiful over this.
Nutrition Facts : Calories 1488.8 calories, Carbohydrate 108.4 g, Cholesterol 503.2 mg, Fat 87.6 g, Fiber 6.7 g, Protein 63.5 g, SaturatedFat 24.5 g, Sodium 4278.2 mg, Sugar 7.7 g
More about "scottys nest eggs recipes"
HASH BROWN EGG NESTS WITH AVOCADO - THE COOKING JAR
From thecookingjar.com
4.8/5 (46)Calories 226 per servingTotal Time 40 mins
- Mix the shredded hash browns, 1 cup of cheddar cheese, olive oil and salt and pepper to taste in a mixing bowl.
- Grease a non-stick regular muffin pan and divide the hash brown mixture. Use your fingers to pack them tightly and shape them into nests.
SCOTTY’S NEST EGGS - THE BEST OF BRIDGE
From bestofbridge.com
Estimated Reading Time 40 secs
SCOTTY'S NEST EGGS - BIGOVEN
From bigoven.com
Cuisine Not SetTotal Time 30 minsCategory BreakfastCalories 555 per serving
SCOTTY'S NEST EGGS RECIPE - FOOD.COM - PINTEREST
From pinterest.com
SCOTTY'S NEST EGGS RECIPE - RECIPEOFHEALTH
From recipeofhealth.com
SCOTTY’S NEST EGGS | BREAKFAST DISHES, FRESH FRUIT, SAVORY BREAKFAST
From pinterest.com
SCOTTY'S NEST EGGS IN 2023 | EGGS, NEST, COOKING RECIPES - PINTEREST
From pinterest.ca
SCOTTISH EGGS WITH MINCE - RECIPE | BONAPETI.COM
From bonapeti.com
SCOTTY'S NEST EGGS RECIPE - EASY RECIPES
From recipegoulash.cc
SCOTTY'S NEST EGGS RECIPE - FOOD.COM | RECIPE
From pinterest.com
SCOTTY'S NEST EGGS RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
THE DAILY MEAL
SCOTTY’S NEST EGGS – SALI SWEET
From salisweet.com
THE SECRET INGREDIENT FOR THE FLAKIEST PIE CRUST EVER …
From allrecipes.com
NUTRITIONAL FACTS: - FOOD.COM
From food.com
SCOTTY'S NEST EGGS RECIPE - FOOD.COM - PINTEREST
From pinterest.com
SCOTCH EGGS RECIPE - BBC FOOD
From bbc.co.uk
SCOTTY’S NEST EGGS - FOTOSUITE.COM
From fotosuite.com
You'll also love