SCRAMBLED EGGS
Make these delicious scrambled eggs for a tasty breakfast that's easy to make and nutritious.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Yield Serves 2
Number Of Ingredients 4
Steps:
- Whisk together eggs and cream; season with salt and pepper. Melt butter in a medium nonstick skillet over medium heat; add eggs. Using a rubber spatula, stir to create curds, pushing the eggs from the edge of the skillet towards the center. Cook until set, 3 to 4 minutes.
STRAWBERRY BLISS OMELET
Steps:
- In a large bowl, whisk the eggs, water, salt and pepper. Heat butter in a 10-in. nonstick skillet over medium heat; add egg mixture. As the eggs set, lift edges, letting uncooked portion flow underneath., When the eggs are almost set, sprinkle cream cheese, brown sugar and 1 cup strawberries over 1 side. Fold omelet in half. Cover and cook for 1-2 minutes or until brown sugar begins to melt. Slide omelet onto a plate; top with remaining strawberries and dust with confectioners' sugar.
Nutrition Facts : Calories 378 calories, Fat 24g fat (12g saturated fat), Cholesterol 466mg cholesterol, Sodium 659mg sodium, Carbohydrate 26g carbohydrate (23g sugars, Fiber 2g fiber), Protein 15g protein.
PERFECT SCRAMBLED EGGS
Provided by Alton Brown
Time 10m
Number Of Ingredients 0
Steps:
- Whisk the eggs: Whisk 3 large eggs, 1 pinch of kosher salt, 1 grind of black pepper and 3 tablespoons whole milk together until light and foamy.
- TIP: Odds are you're going to be serving these on a plate. If so, I strongly suggest you park an ovensafe one in a low oven or in hot water while you're cooking. Cold plates suck the heat right out of food.
- Add to the pan: Add 1 tablespoon unsalted butter to a 10-to-12-inch nonstick skillet and put it over high heat. When the butter bubbles (after about a minute), pour the eggs straight into the middle of the pan, which will force the butter to the edges, where it's needed.
- Scramble the eggs: Stir slowly with a rubber or silicone spatula. As soon as curds (big soft lumps) of eggs begin to form, drop the heat to low and shift from stirring to folding the curds over on themselves while gently shaking the pan with the other hand.
- Let rest: As soon as no more liquidous egg is running around the pan, kill the heat and gently transfer the scramble to the warmed plate. Let the eggs rest for 1 minute to finish cooking before serving.
PERFECT SCRAMBLED EGGS RECIPE BY TASTY
Here's what you need: eggs, milk, sesame oil, salt, pepper
Provided by Leticia Muliawan
Categories Breakfast
Time 30m
Yield 1 serving
Number Of Ingredients 5
Steps:
- Crack eggs into a bowl and to it, add remaining ingredients.
- Heat oil in a pan and add eggs. Cook until desired consistency is reached.
- Serve warm.
Nutrition Facts : Calories 310 calories, Carbohydrate 2 grams, Fat 25 grams, Fiber 0 grams, Protein 16 grams, Sugar 2 grams
EXTRA TASTY SCRAMBLED EGGS
Make and share this Extra Tasty Scrambled Eggs recipe from Food.com.
Provided by Sonya01
Categories Breakfast
Time 10m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Combine milk and eggs in a bowl and whisk together. Season with salt and pepper.
- Melt the butter in a small non-stick frying pan over medium-low heat. Once foaming, pour in the egg mixture. Use a wooden spoon to stir occasionally, for 4-5 minutes or until almost set. Remove pan from heat and stir in Mainland Extra Tasty cheese.
- Meanwhile, toast the bread.
- Serve the eggs with the toast.
- Garnishing with parsley or chives is optional.
Nutrition Facts : Calories 196, Fat 10.7, SaturatedFat 4.8, Cholesterol 226.4, Sodium 305.9, Carbohydrate 13.8, Fiber 0.6, Sugar 1.5, Protein 10.5
SCRAMBLED EGGS
The secret to light, fluffy scrambled eggs is to move them constantly so that they don't take on any color. If desired, you can also add in milk or heavy cream for a delicious breakfast. This recipe is adapted from the "Martha Stewart's Cooking School" cookbook.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Number Of Ingredients 3
Steps:
- Use a fork to beat eggs together. Melt butter in medium nonstick skillet over low heat. Add egg mixture. Using a heatproof flexible spatula, gently pull eggs to the center of the pan and let the liquid parts run out under the perimeter. Cook, continually moving eggs with the spatula, just until eggs are set, 1 1/2 to 3 minutes. Season with salt and pepper; serve hot.
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BEST SCRAMBLED EGG RECIPES
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- Best Scrambled Eggs. For when you want a classic plate of cheesy comfort food, these Best Scrambled Eggs are sure to satisfy. They're quick enough for weekday breakfasts too, taking just eight minutes to prepare.
- Irish Eggs. A great way to use up leftover baked potatoes, this hearty breakfast scramble also has a touch of Irish green thanks to the addition of bell peppers.
- Green Chile Tortilla Scramble. "Quick, easy, and worth making again," says bd.weld. Other reviewers have suggested switching in cojita cheese for the cheddar to add a tasty twist.
- Florentine Eggs. Fresh tomatoes, mozzarella, and spinach combine for brightly flavored scrambled eggs. Finish with a sprinkling of basil if you're a fan of caprese.
- Scrambled Eggs with Chorizo. You only need four ingredients to make these Mexican-inspired scrambled eggs. You can use store-bought chorizo, or even make your own.
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