SCRAMBLED EGGS WITH BROCCOLI & CHEESE
10 minutes and three steps is all you need to make this cheesy scrambled egg recipe that's perfect for a hearty dinner.
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 10m
Yield 3
Number Of Ingredients 3
Steps:
- Cook broccoli in cheese sauce as directed on package.
- Meanwhile, in 10-inch nonstick skillet, melt butter over medium heat. Add eggs; cook and stir just until eggs begin to set.
- Add broccoli with cheese sauce; cook 1 minute, stirring constantly.
Nutrition Facts : Calories 220, Carbohydrate 7 g, Cholesterol 430 mg, Fat 1, Fiber 1 g, Protein 14 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 540 mg, Sugar 3 g, TransFat 0 g
SUNNY'S PERFECT SCRAMBLED CHEESY EGGS
Provided by Sunny Anderson
Time 17m
Yield 4 to 6 servings
Number Of Ingredients 4
Steps:
- In a large nonstick pan with sloped sides (even a wok shape works), melt the butter over medium-low heat, being careful to not brown the butter. If it begins to bubble, the heat is too high, so lower the heat to cook the eggs properly. (Slow and low like BBQ is the way to go with eggs.)
- Meanwhile, in a large bowl, add the eggs and 1 teaspoon cold water. Vigorously whisk until frothy and smooth. Swirl the pan around to coat the butter on the bottom and up the sides. Pour the eggs into the pan and let sit for a few seconds. When the eggs begin to lightly set on the bottom, use the whisk to gently beat the eggs, then allow them to sit for just a few seconds between beating them again. Curds will begin to form and increase throughout the cooking time. Repeat this process of whisking then resting the eggs for a few seconds until about 50 percent of the eggs are set and the rest are still wet. At this point, sprinkle the eggs with a pinch of salt and pepper and continue to whisk and rest alternately. Once the eggs are 75 percent done, add the cheese and from this moment, continue to whisk the eggs until done. This entire process from pouring in the eggs to them being finished should take 8 to 12 minutes; this isn't a race, only a journey to the best scrambled eggs ever. Remove from the heat and continue to scramble in the last seconds. Serve warm.
BROCCOLI SCRAMBLED EGGS- IT'S GOOD, I PROMISE!
I know this sounds a little different, I thought so too when my friend had me over for breakfast. You won't be disappointed...my DH even loves them! I have also used egg beaters for a lighter touch. This is now my favorite way to eat eggs!
Provided by Amber C.
Categories Breakfast
Time 13m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Heat oil or water over medium heat in a frying pan (this tastes just as good without the oil, if using frozen broccoli you don't need as much water, spray the pan with cooking spray)
- In a small bowl beat eggs
- Add broccoli to the warm frying pan and cover for 2-3 min or until broccoli starts getting soft.
- Stir occasionally.
- Pour eggs over broccoli, add S & P to taste and cook until eggs are fluffy and cooked through, stirring occasionally.
- You don't want the broccoli too soft.
- Add cheese if you like and cover until melted.
- Serve with ketchup.
Nutrition Facts : Calories 156.9, Fat 10.1, SaturatedFat 3.1, Cholesterol 423, Sodium 149.7, Carbohydrate 2.6, Sugar 0.8, Protein 13.6
NEXT DAY BROCCOLI AND SCRAMBLED EGGS
Steps:
- Set toast in bottom of a deep bowl. Reheat broccoli in microwave or in a double boiler. Heat butter in a skillet until golden. Scramble the eggs and cook them until almost scrambled but not quite cooked. Remove eggs from heat and continue to stir until heat of eggs cooks remaining ones; season to taste with salt and Tabasco sauce.
SRIRACHA SCRAMBLED EGGS
This is an excellent, spicy, quick-and-easy breakfast. Serve with toast and hash brown potatoes for a complete meal. Add cheese if you wish.
Provided by LaShondaRN
Categories 100+ Breakfast and Brunch Recipes Eggs Scrambled Egg Recipes
Time 10m
Yield 1
Number Of Ingredients 5
Steps:
- Beat eggs in a bowl with half-and-half, sriracha, salt, and pepper until smooth.
- Melt butter in nonstick pan over medium-low heat, tilting the pan to cover surface entirely with butter. Cook egg mixture in pan, stirring to slowly scramble eggs, until the eggs are fully set, 3 to 5 minutes.
Nutrition Facts : Calories 368.8 calories, Carbohydrate 2 g, Cholesterol 438.6 mg, Fat 34.7 g, Fiber 0.2 g, Protein 13.3 g, SaturatedFat 18.8 g, Sodium 536.5 mg, Sugar 0.8 g
SCRAMBLED EGGS WITH CHEESE
Make and share this Scrambled Eggs With Cheese recipe from Food.com.
Provided by AmyKat321
Categories Breakfast
Time 6m
Yield 1-2 serving(s)
Number Of Ingredients 6
Steps:
- Crack 3 eggs into a bowl. Beat with fork. Add a splash of water. Stir in desired amount of cheese. Add a dash of pepper and 1/2 tsp of salt.
- Put tablespoon of butter or oil in pan over Medium heat.
- Pour egg/cheese mixture into pan. Stir constantly with spatula until done.
Nutrition Facts : Calories 448.2, Fat 33.6, SaturatedFat 16.6, Cholesterol 693.8, Sodium 560.9, Carbohydrate 1.9, Sugar 1.4, Protein 32.9
More about "scrambled eggs with broccoli cheese recipes"
PERFECT BROCCOLI SCRAMBLED EGGS | SUMPTUOUS SPOONFULS
From sumptuousspoonfuls.com
Reviews 6Total Time 5 mins
- Put the frozen broccoli in a small microwave-safe bowl and cover with a plate. Microwave on high for 1 minute. Stir. If still frozen solid, microwave another 30 seconds to 1 minute until it is mostly thawed and a little warm in most places.
- Remove the broccoli from the bowl (leaving the water from the broccoli in the bowl) and chop the broccoli into little bits.
- Crack the egg(s) into the bowl with the broccoli water and whisk until smooth. Sprinkle with seasoning and freshly ground black pepper.
- Heat a nonstick frying pan over medium heat and rub lightly with butter. When the pan is hot, pour the egg into the pan, then sprinkle with broccoli (and cheese, if you’re using cheese). Let the egg cook for a couple minutes until it is starting to set on the bottom, then begin stirring, loosening the egg from the bottom of the pan.
EASY CHEESY BROCCOLI SCRAMBLED EGGS - HINT OF HEALTHY
From hintofhealthy.com
Cuisine American, BritishCategory BreakfastServings 2Calories 302 per serving
- Heat up some butter or oil in a frying pan on medium heat. Add broccoli cut into very small florets, and saute for a few minutes until softened.
- Crack the eggs into the pan. Break the yolks, and gently move the eggs around in folding movements until they are slightly cooked. Add grated cheddar cheese, and fold it into the eggs. Add salt and pepper to taste.
BROCCOLI-CHEESE SCRAMBLED EGGS RECIPE
From recipezazz.com
BROCCOLI CHEESE FRITTATA - AMERICAN EGG BOARD
From incredibleegg.org
SCRAMBLED EGGS AND SAUSAGE WITH BROCCOLI - DELICIOUS …
From deliciouslittlebites.com
SCRAMBLED EGGS WITH CHEESE - THE ANTHONY KITCHEN
From theanthonykitchen.com
EASY BROCCOLI AND CHEESE EGG BAKE - IT'S A VEG WORLD …
From itsavegworldafterall.com
OVEN BAKED SCRAMBLED EGGS WITH CHEESE AND BROCCOLI
From seasonandthyme.com
Cuisine AmericanCategory BreakfastServings 6Calories 364 per serving
EASY BROCCOLI-CHEESE EGGS IN A MUG RECIPE - EAT THIS NOT THAT
From eatthis.com
HOW TO MAKE SCRAMBLED EGGS, STEP BY STEP - ALLRECIPES
From allrecipes.com
BROCCOLI AND CHEESE EGG MUFFINS | EASY LOW CARB/KETO BREAKFAST …
From lifemadesweeter.com
27 COTTAGE CHEESE RECIPES YOU’LL LOVE - SCRAMBLED CHEFS
From scrambledchefs.com
CLASSIC SCRAMBLED EGGS – FOOD – DELICIOUS AND HEALTHY RECIPES …
From man62fc.com
PUREED BROCCOLI, CHEESE AND EGG DISH - HORMEL HEALTH LABS
From hormelhealthlabs.com
BROCCOLI AND CHEESE EGG WHITE SCRAMBLE ON WHOLE-WHEAT ENGLISH …
From recipes.heart.org
37 BEST VELVEETA CHEESE RECIPES THAT ARE EASY TO MAKE
From allnutritious.com
SAUSAGE AND EGG ROLL UPS - THE GIRL WHO ATE EVERYTHING
From the-girl-who-ate-everything.com
CHEDDAR COTTAGE CHEESE BAKED EGGS
From lowcarbingamongfriends.com
BROCCOLI & CHEESE OMELET RECIPE| INCREDIBLE EGG
From incredibleegg.org
HOW TO COOK INSTANT NOODLES WITH EGG RECIPES - SCRAMBLED EGGS
From tfrecipes.net
MICROWAVE SCRAMBLED EGGS WITH HAM AND CHEESE - TFRECIPES
From tfrecipes.net
SAVORY FRENCH TOAST (MOM'S GRENKI RECIPE) - MOMSDISH
From momsdish.com
You'll also love