SCRAMBLED EGGS WITH LEEKS, FAVA BEANS, CRISPY BREADCRUMBS, AND PARMESAN
Crème fraîche or sour cream gives the scrambled eggs a rich, creamy texture. Toasted breadcrumbs and a grating of cheese are delicious finishing touches.
Provided by Gayle Pirie
Yield Makes 8 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 400°F. Place bread in medium bowl. Drizzle oil over, tossing to coat. Scatter bread pieces on small rimmed baking sheet. Sprinkle lightly with sea salt. Bake until bread is golden brown, stirring often, 10 to 12 minutes. Cool on sheet. DO AHEAD: Can be made 2 hours ahead. Let stand at room temperature. Rewarm 3 minutes in 350°F oven before using.
- Cook fava beans in medium saucepan of boiling salted water until tender, about 14 minutes. Drain. Whisk eggs, crème fraîche, and 1/2 teaspoon sea salt in large bowl to blend.
- Melt butter in heavy large skillet over low heat. Add leeks. Sauté until tender but not brown, about 10 minutes. Sprinkle lightly with sea salt. Mix in fava beans. Increase heat to medium-high. Add egg mixture. Stir with heatproof spatula until eggs are almost set but still creamy, 3 to 4 minutes. Season with pepper.
- Transfer egg mixture to platter. Sprinkle with crispy breadcrumbs. Grate Parmesan cheese over and serve.
CREAM CHEESE SCRAMBLED EGGS
Steps:
- In a small bowl, beat cream cheese and cream until smooth. Beat in the eggs, Parmesan cheese, lemon-pepper and salt. Stir in bacon. , In a large skillet, melt butter; add egg mixture. Cook and stir over medium heat until eggs are completely set.
Nutrition Facts : Calories 362 calories, Fat 28g fat (14g saturated fat), Cholesterol 483mg cholesterol, Sodium 954mg sodium, Carbohydrate 3g carbohydrate (3g sugars, Fiber 0 fiber), Protein 23g protein.
SCRAMBLED EGGS WITH LEEKS
Make and share this Scrambled Eggs With Leeks recipe from Food.com.
Provided by kelly in TO
Categories Breakfast
Time 10m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Put the eggs in a bowl and use a fork to whisk together, set aside.
- Heat the oil with half the butter in a large skillet over a medium-high heat until frothy. Reduce the heat to medium, add the leeks, and stir around for about 5 minutes until wilted. Use a slotted spoon to remove the leeks from the skillet and set aside.
- Add the remaining butter to the oil in the skillet. Season the eggs to taste with salt and pepper, then pour them into the skillet, reduce the heat to medium low and cook stirring for 1.5 minutes. or until the eggs begin to set.
- Return the leeks to the skillet and stir into the eggs until the eggs have reached desired consistency.
- Spoon the egg and leeks over the hot muffins and serve.
Nutrition Facts : Calories 341.4, Fat 16.7, SaturatedFat 5, Cholesterol 428, Sodium 578.4, Carbohydrate 30.6, Fiber 4.8, Sugar 7, Protein 18.7
THREE-CORNERED LEEK & SCRAMBLED EGGS ON TOAST
Use three-cornered leeks or substitute with baby leeks or spring onions and chive flowers to similar effect, making simple scrambled eggs more special for spring
Provided by Rosie Birkett
Categories Breakfast, Brunch, Lunch
Time 15m
Number Of Ingredients 5
Steps:
- Crack the eggs into a bowl or jug. Whisk lightly with a fork, just to break up the yolks, then stir in three-quarters of the diced butter and season.
- Heat a small non-stick frying pan over a medium heat. Add the remaining butter to the pan, followed by the three-cornered leek. Season with salt and cook for a minute or two, stirring, until it has wilted into the melted butter. Toast the bread and warm two plates.
- Add the egg mixture to the pan with the leek and cook, stirring, until all the butter has melted and the eggs are just about set but still silky and creamy. Butter the toast and top with the scrambled eggs, season with salt and freshly ground pink or black peppercorns or chilli flakes, then finish with some of the three-cornered leek flowers.
Nutrition Facts : Calories 480 calories, Fat 30 grams fat, SaturatedFat 15 grams saturated fat, Carbohydrate 30 grams carbohydrates, Sugar 2 grams sugar, Fiber 2 grams fiber, Protein 21 grams protein, Sodium 1.8 milligram of sodium
FRIED EGGS AND RAMPS
The ramp, a kind of wild leek that heralds spring, pairs here with eggs for a particularly satisfying meal. Sizzled in a little butter, ramps make stellar scrambled eggs, and for not much more effort, a spectacular cheese omelet. In this recipe, wilted ramps are a great accompaniment for a couple of eggs fried sunny side up, with a pinch of peperoncino.
Provided by David Tanis
Categories breakfast, quick, weekday, main course
Time 10m
Yield 1 serving
Number Of Ingredients 5
Steps:
- Heat a cast iron skillet over medium heat and add the olive oil. When the oil is hot, add the ramps and season with salt and pepper.
- Push the ramps to the side and crack the eggs into the skillet. Season the eggs and cook sunny-side up for about 2 minutes. (Flip the eggs if you prefer them over easy.) Sprinkle with a pinch of red pepper flakes, if using, and serve immediately.
Nutrition Facts : @context http, Calories 441, UnsaturatedFat 28 grams, Carbohydrate 15 grams, Fat 37 grams, Fiber 5 grams, Protein 16 grams, SaturatedFat 7 grams, Sodium 716 milligrams, Sugar 5 grams, TransFat 0 grams
More about "scrambled eggs with leeks recipes"
SHIRRED EGGS WITH LEEKS | THE MODERN PROPER
From themodernproper.com
RECIPE: BAKED EGGS WITH SPINACH AND LEEKS - TASTING TABLE
From tastingtable.com
5/5 (43)Total Time 35 minsCategory Main CourseCalories 507 per serving
TURKISH PEPPERS, TOMATOES AND EGGS: HOW TO COOK THE PERFECT …
From theguardian.com
RECIPE: AVOCADO LIME RANCH SCRAMBLED EGGS | CHICK-FIL-A
From chick-fil-a.com
HOW A SIMPLE SOUP CAN BE A GATEWAY TO 3 ADDITIONAL MEALS
From washingtonpost.com
HOW TO MAKE THE MOST PERFECT SCRAMBLED EGGS | THE COOK UP
From sbs.com.au
10+ DIETITIAN-FAVORITE HIGH-PROTEIN BREAKFAST RECIPES - EATINGWELL
From eatingwell.com
SCRAMBLED EGGS WITH LEEKS - 5 RECIPES | BONAPETI.COM
From bonapeti.com
SCRAMBLED EGGS WITH LEEKS AND SABLE RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
FRENCH CREAMED SCRAMBLED EGGS WITH LEEKS - RECIPE
From cooks.com
SCRAMBLED EGGS WITH LEEKS | BEYOND DIET RECIPES
From beyonddiet.com
SCRAMBLED EGGS WITH LEEK RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
SCRAMBLED EGGS WITH LEEKS AND MUSHROOMS - RECIPE | BONAPETI.COM
From bonapeti.com
SCRAMBLED EGGS WITH LEEKS RECIPE | COOKBOOK CREATE
From cookbookcreate.com
CREAMY LEEKS AND EGGS RECIPE - FOOD52
From food52.com
SILKY SCRAMBLED EGGS WITH A CARBONARA COMPLEX
From nytimes.com
SCRAMBLED EGGS WITH ASPARAGUS, LEEKS, CHèVRE AND DILL - FEASTING …
From feastingathome.com
HOW TO MAKE SCRAMBLED EGGS LIKE INA GARTEN | TASTE OF HOME
From tasteofhome.com
SCRAMBLED EGGS - ALLRECIPES
From allrecipes.com
LOBSTER SCRAMBLED EGGS WITH WASABI HOLLANDAISE AND CRISPY LEEK …
From pineappleandcoconut.com
SCRAMBLED EGGS WITH LEEK RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
THE DIFFERENCE BETWEEN FRENCH AND AMERICAN-STYLE SCRAMBLED EGGS
From mashed.com
SCRAMBLED EGGS (CLASSIC SCRAMBLED EGGS WITH MILK!) - BAKE IT WITH …
From bakeitwithlove.com
CAN YOU COOK SCRAMBLED EGGS IN BOILING WATER? - DELISH
From delish.com
SAUTéED LEEKS AND SCRAMBLED EGGS - FULL BELLY FARM
From fullbellyfarm.com
You'll also love