Scrambled Eggs With Lobster Recipes

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LOBSTER SCRAMBLED EGGS

When and if you find yourself in possession of some leftover lobster meat, I suggest you make these eggs.

Provided by Chef John

Categories     100+ Breakfast and Brunch Recipes     Eggs     Scrambled Egg Recipes

Time 15m

Yield 2

Number Of Ingredients 6



Lobster Scrambled Eggs image

Steps:

  • Beat eggs and tarragon in a small bowl. Set aside.
  • Sprinkle lobster pieces with cayenne pepper.
  • Melt butter in nonstick pan over medium-low heat. Add lobster; cook, stirring, until warmed through, 2 to 4 minutes. Stir in egg mixture; increase heat to medium and scramble eggs, stirring constantly, until nearly set, 3 to 4 minutes.

Nutrition Facts : Calories 278.6 calories, Carbohydrate 1.1 g, Cholesterol 411.1 mg, Fat 20.8 g, Protein 21.7 g, SaturatedFat 10.1 g, Sodium 370.8 mg, Sugar 0.7 g

4 eggs
½ teaspoon chopped fresh tarragon
4 ounces cooked lobster meat, cut into bite-sized pieces
1 pinch cayenne pepper
2 tablespoons butter
1 pinch salt and ground black pepper to taste

SCRAMBLED EGGS WITH LOBSTER

Nice if you have left over lobster meat. This recipe serves 6-8 so you could always half it for less. From the Southampton Garden Club.

Provided by Oolala

Categories     Breakfast

Time 10m

Yield 6-8 serving(s)

Number Of Ingredients 7



Scrambled Eggs With Lobster image

Steps:

  • Beat the eggs with the cream and set aside.
  • Saute lobster in melted butter until heated.
  • Stir constantly but do not let it boil.
  • Season with paprika, curry and salt.
  • Pour the egg mixture over the lobster, stirring thoroughly and cook gently over low heat until eggs begin to set.
  • Take off heat and serve.

Nutrition Facts : Calories 183.8, Fat 16.5, SaturatedFat 8.5, Cholesterol 280.1, Sodium 224.7, Carbohydrate 1.1, Fiber 0.2, Sugar 0.5, Protein 7.7

3/4 cup cooked lobster meat, diced
3 tablespoons butter, melted
paprika, dash
1 1/2 teaspoons curry powder
1/4 teaspoon salt
7 eggs
1/3 cup heavy cream

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