Scratch Pork Beans Recipes

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SCRATCH PORK & BEANS

Simple and easy to make. Toss all ingredients in a pot, bring to a boil and simmer for a couple of hours. This is yummy on a cold winter day with homemade buns or bread.

Provided by PeeJay

Categories     Beans

Time 2h5m

Yield 4-6 serving(s)

Number Of Ingredients 7



Scratch Pork & Beans image

Steps:

  • Mix all ingredients in a soup pot and bring to a boil.
  • Turn heat to a low simmer for approximately 2 hours.

Nutrition Facts : Calories 444.9, Fat 26.4, SaturatedFat 8.6, Cholesterol 38.6, Sodium 1424.6, Carbohydrate 37.8, Fiber 11.4, Sugar 9.2, Protein 16

2 cups navy beans or 2 cups white beans
2 tablespoons instant minced onion
1 (15 ounce) can tomato sauce
1/2 lb bacon, cut into small chunks
6 cups water
1/4 cup catsup
1 tablespoon garlic salt

SHREDDED PORK WITH BEANS

A friend gave me this recipe, which my sons say is a keeper. For a change of pace, spoon the tasty filling into soft tortillas. -Sarah Johnston, Lincoln, Nebraska

Provided by Taste of Home

Categories     Dinner

Time 8h20m

Yield 12 servings.

Number Of Ingredients 4



Shredded Pork with Beans image

Steps:

  • In a 5-qt. slow cooker, place the pork, beans and picante sauce. Cover and cook on low for 8 hours or until pork is tender. Shred pork; return to slow cooker. Serve with rice if desired.

Nutrition Facts : Calories 207 calories, Fat 4g fat (1g saturated fat), Cholesterol 64mg cholesterol, Sodium 595mg sodium, Carbohydrate 14g carbohydrate (2g sugars, Fiber 3g fiber), Protein 26g protein. Diabetic Exchanges

3 pounds pork tenderloin, cut into 3-inch lengths
2 cans (15 ounces each) black beans, rinsed and drained
1 jar (24 ounces) picante sauce
Hot cooked rice, optional

PORK AND BEANS

Here's an updated take on a campfire favorite. Pork chops simmer alongside saucy beans.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 20m

Yield 4

Number Of Ingredients 8



Pork and Beans image

Steps:

  • In medium bowl, mix barbecue sauce, vinegar, brown sugar and beans; set aside.
  • In 12-inch nonstick skillet, heat oil over medium-high heat. Sprinkle salt and pepper over pork; place in skillet. Cook about 6 minutes, turning once, until both sides are browned.
  • Reduce heat to medium. Stir in bean mixture. Cook 3 to 5 minutes or until pork is no longer pink in center.

Nutrition Facts : Calories 650, Carbohydrate 61 g, Cholesterol 100 mg, Fat 4, Fiber 11 g, Protein 42 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 1430 mg, Sugar 27 g, TransFat 0 g

1 cup barbecue sauce
2 tablespoons white vinegar
2 tablespoons packed brown sugar
1 can (15 oz) navy beans, drained
2 tablespoons canola or vegetable oil
1/2 teaspoon salt
1/4 teaspoon pepper
4 boneless center-cut pork chops, about 1/2 inch thick (about 1 1/2 lb)

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